Terroir 1996 banner
IVES 9 IVES Conference Series 9 Characterization of Mesoclimatic zones competent for the culture of vine (vitis vinifera l.) in the province of San Juan, Argentina

Characterization of Mesoclimatic zones competent for the culture of vine (vitis vinifera l.) in the province of San Juan, Argentina

Abstract

Le zonage agroclimatique a pour objet de caractériser des lieux ayant des aptitudes distinctes pour la production de la vigne. La province de San Juan en Argentine est l’une des régions vitivinicoles les plus chaudes du pays. Cette étude a pour but de déterminer les zones aptes à la culture de la vigne, en se basant sur l’analyse du mésoclimat de cette province, et de définir l’aptitude viticole de ces zones et leur délimitation géographique.
Des indices écologiques sont calculés sur de longues séries de données, provenant d’un réseau de stations météorologiques. La comparaison de ces indices a permis de sélectionner les plus représentatifs et de grouper les mésoclimats similaires.
Dans la province de San Juan, six zones climatiques ont été définies, caractérisant le comportement de la vigne selon le type mésoclimatique. L’intégrale thermique de base 13°C et l’indice des températures minimales du mois avant récolte dans cette région chaude sont les variables principales qui permettent ce zonage.

The aim of an agroclimatic zoning is to characterize areas, which have different capacities for the vine growing production. The Province of San Juan is the hottest grapes and wines producing region of Argentine. This study aims at determine the zones in the province which are competent for the vineyards thanks to analysis of microclimate, and to define their agricultural and enological potential.
Ecological indices coming from databases of meteorological stations have been calculated. The comparison among these indices allowed to select the most representative of them and to gather similar mesoclimates.
In the Province of San Juan, six climatic zones have been characterized, each of them corresponding to a specific vine behaviour. This zoning has been made thanks to two main indices: the thermic integral basis 13°C and the indices of minimal temperature during the month before harvesting.

 

 

 

DOI:

Publication date: February 15, 2022

Issue:Terroir 2002

Type: Article

Authors

H. VILA, M. CAÑADAS, C. LUCERO, M. GRASSIN

Station Expérimentale Agronomique (EËA) INTA Mendoza
Av. San martin 3853 -5507 Chacras de Coria-Mendoza- Argentine

Keywords

vigne, zonage, mésoclimat, potentiel viticole
vine, zoning, mesoclimate, viticultural potential

Tags

IVES Conference Series | Terroir 2002

Citation

Related articles…

Grapevine responses to red blotch disease – a structural-functional perspective of symptomatology development and fruit quality

Red Blotch disease caused by Grapevine red blotch-associated virus (GRBaV) is a severe concern to grape growers and winemakers in major grape-growing regions worldwide. One key aspect of all viruses, including Red Blotch, is their intimate association with cell components and anomalous structures following infection. Therefore, the objective of this study was to analyze symptomatology, vine function, fruit quality and ultrastructure of various tissues and document the relationship of ultrastructural cytopathology with the GRBaV infection in Pinot Noir and Merlot employing various microscopy techniques.

Long term influence of a cover crop in the agronomic and oenological performance of CV. Chardonnay

Cover crops are acknowledged to be an interesting tool to produce
higher quality grapes in red varieties, as they generally reduce vine vigour and yield. However, their incidence in white wine quality is not clear, since higher nitrogen availability can play an important positive
role, and cover crops may compete for this nutrient. The possible reduction in available nitrogen can also modify the fermentation processes, as well as the synthesis of aromas in the wine. The aim of this work was to evaluate the long-term effect of a grass cover crop on grape and wine quality.

Influence of protective colloids on tartrate stability, polysaccharide contents and volatile compound profile of a white wine

The tartaric salts precipitation is one of the main issues regarding wine instability 1. In addition to the well-known and deeply studied phenomena of potassium hydrogentartrate precipitation (KHT), the last decade has been increased the phenomena of calcium tartrate (CaT) precipitation, that is a concern for the wine industry 2.

Effects of soil water content and environmental conditions on vine water status and gas exchange of Vitis vinifera L. cv. chardonnay

Vine water status has a significant influence on vineyard yield and berry composition (Williams and Matthews, 1990; Williams et al., 1994). It has been hypothesized that the response of plants to soil water deficits may be due to some sort of “root signal” (Davies and Zhang, 1991). This signal probably arises due to the roots sensing a reduction in soil water content or an increase in the mecanical impedance as the soil dries out.

Dialing in remote measurements of grapevine water stress by incorporating whole plant physiological responses

Context and purpose of the study. Current remote sensing strategies rely heavily on reflectance data and energy balance modelling using thermal imagery to estimate crop water use and stress.