Terroir 1996 banner
IVES 9 IVES Conference Series 9 Rapid measurement of phenolic quality as a useful tool for viticultural zoning

Rapid measurement of phenolic quality as a useful tool for viticultural zoning

Abstract

Un des principaux objectifs du zonage viticole est l’individuation des zones plus indiquées à la production de vins de haute qualité en relation aux cépages. Ceperrlant depuis beaucqup d’années, entre les paramètres de qualité du raisin, on n’a pas considéré les substances phénoliques par effet de l!l difficulté d’analyse en temps rapides.
En considérant l’importance des polyphénols sur la qualité du raisin, en particulier le raisin rouge, un nouveau système d’évaluation en temps réel d’un indice de qualité phénolique du raisin rouge a été réalisé.
En utilisant un système d’analyse de la couleur particulier dans le spectrum de réflexion, il est possible d’analyser le raisin pendant la maturation ou de classer le raisin au moment de la livraison à la cave. Il s’agit d’un système d’analyse a posteriori, donc il est possible de réaliser un panorama indicatif de la potentialité phénolique des raisins déjà cultivés en différentes zones viticoles et pour chaque cépage.
Les données du présent travail expérimental sont relatives à des évaluations réalisées en Italie, Espagne et Australie au cours des dernières vendanges dans des domaines intéressées par l’évaluation des polyphénols comme paramètre supplémentaire pour la classification des raisins rouges à la livraison.
Les expériences réalisées ont permis de vérifier qu’il n’y a pas des corrélations significatives entre les polyphénols et les sucres à la récolte, en outre l’indice de qualité phénolique qu’on obtient en temps réel sur un échantillon représentatif est un résultat intéressant pour suivre l’évolution de la maturation en vigne.
La conséquence est que de grands projets de caractérisation des zones viticoles seraient peu significatifs si on néglige le patrimoine phénolique comme indice de qualité.
On peut donc affirmer que le système d’analyse rapide utilisé pourrait devenir un instrument efficace à introduire dans les programmes de zonage pour renouveler les données afin de définir la meilleure combinaison terroir x cépage pour la production de raisin avec un potentiel œnologique élevé.

One of the main aims of viticultural zoning is to identify the areas most suited to the production of high-quality wine in relation to each cultivar. In recent years, however, phenolic content as a parameter for assessing grape quality has often been neglected as it is not easy to measure quickly.
In view of the enormous importance of polyphenols in defining grape quality, in particularly black grapes, a new real-time evaluation system has been devised providing a phenolic quality index for black grapes.
Thanks to a special colorimetric system for assessing the reflectance spectrum, the grapes can be analysed during ripening or classified when delivered to the winery. Since this is a grape quality analysis system, it is possible to obtain an indication of the phenolic potential of the grapes already present in the various vine-growing areas and for each cultivar.
The data provided by this study refer to experiments performed in Italy, Spain and Australia in very recent grape harvests at wineries interested in analysis of polyphenols as an additional parameter for classification of black grapes at delivery, prior to start the winemaking process.
Tests showed that there is no significant correlation between the polyphenols and the sugar level at grape harvest, furthermore, the phenolic quality index obtainable in real time on a representative sample is useful for monitoring ripening in the vineyard. This means that wide­-ranging projects for the characterisation of vine-growing areas would have very little significance if the phenolic content were neglected as an index of grape quality.
In the light of these results, the rapid analysis system used could become a valid tool in zoning programs for updating the existing data in order to identify the area x cultivar combination best suited to the production of grapes with a high enological potential.

 

 

 

DOI:

Publication date: February 15, 2022

Issue: Terroir 2002

Type: Article

Authors

E. CELOTTI, G. CARCERERI DE PRATI, F. BATTISTUTTA and R. ZIRONI

Dipartimento di Scienze degli Alimenti, Università degli Studi di Udine, Via Marangoni 97 -33100 Udine/Italie

Contact the author

Keywords

Zonage, Raisin, Qualité Phénolique, Couleur, Polyphénoles
Zoning, Grape, Phenolic Quality, Colour, Polyphenols

Tags

IVES Conference Series | Terroir 2002

Citation

Related articles…

Modeling island and coastal vineyards potential in the context of climate change

Climate change impacts regional and local climates, which in turn affects the world’s wine regions. In the short term, these modifications rises issues about maintaining quality and style of wine, and in a longer term about the suitability of grape varieties and the sustainability of traditional wine regions. Thus, adaptation to climate change represents a major challenge for viticulture. In this context, island and coastal vineyards could become coveted areas due to their specific climatic conditions. In regions subject to warming, the proximity of the sea can moderate extremes temperatures, which could be an advantage for wine. However, coastal and island areas are particular prized spaces and subject to multiple pressures that make the establishment or extension of viticulture complex.
In this perspective, it seems relevant to assess the potentialities of coastal and island areas for viticulture. This contribution will present a spatial optimization model that tends to characterize most suitable agroclimatic patterns in historical or emerging vineyards according to different scenarios. Thanks to an in-depth bibliography a global inventory of coastal and insular vineyards on a worldwide scale has been realized. Relevant criteria have been identified to describe the specificities of these vineyards. They are used as input data in the optimization process, which will optimize some objectives and spatial aspects. According to a predefined scenario, the objectives are set in three main categories associated with climatic characteristics, vineyards characteristics and management strategies. At the end of this optimization process, a series of maps presents the different spatial configurations that maximize the scenario objectives.

Mapping and tracking canopy size with VitiCanopy

Understanding vineyard variability to target management strategies, apply inputs efficiently and deliver consistent grape quality to the winery is essential. However, despite inherent vineyard variability, the majority are managed as if they are uniform. VitiCanopy is a simple, grower-friendly tool for precision/digital viticulture that allows users to collect and interpret objective spatial information about vineyard performance. After four years of field and market research, an upgraded VitiCanopy has been created to achieve a more streamlined, technology-assisted vine monitoring tool that provides users with a set of superior new features, which could significantly improve the way users monitor their grapevines. These new features include:
• New user interface
• User authentication
• Batch analysis of multiple images
• Ease the learning curve through enhanced help features
• Reporting via the creation of colour maps that will allow users to assess the spatial differences in canopies within a vineyard.
Use-case examples are presented to demonstrate the quantification and mapping of vineyard variability through objective canopy measurements, ground-truthing of remotely sensed measurements, monitoring of crop conditions, implementation of disease and water management decisions as well as creating a history of each site to forecast quality. This intelligent tool allows users to manage grapevines and make informed management choices to achieve the desired production targets and remain profitable.

Grapevine yield estimation in a context of climate change: the GraY model

Grapevine yield is a key indicator to assess the impacts of climate change and the relevance of adaptation strategies in a vineyard landscape. At this scale, a yield model should use a number of parameters and input data in relation to the information available and be able to reproduce vineyard management decisions (e.g. soil and canopy management, irrigation). In this study, we used data from six experimental sites in Southern France (cv. Syrah) to calibrate a model of grapevine yield limited by water constraint (GraY). Each yield component (bud fertility, number of berries per bunch, berry weight) was calculated as a function of the soil water availability simulated by the WaLIS water balance model at critical phenological phases. The model was then evaluated in 10 grapegrowers’ plots, covering a diversity of biophysical and technical contexts (soil type, canopy size, irrigation, cover crop). We identified three critical periods for yield formation: after flowering on the previous year for the number of bunches and berries, around pre-veraison and post-veraison of the same year for mean berry weight. Yields were simulated with a model efficiency (EF) of 0.62 (NRMSE = 0.28). Bud fertility and number of berries per bunch were more accurately simulated (EF = 0.90 and 0.77, NRMSE = 0.06 and 0.10, respectively) than berry weight (EF = -0.31, NRMSE = 0.17). Model efficiency on the on-farm plots reached 0.71 (NRMSE = 0.37) simulating yields from 1 to 8 kg/plant. The GraY model is an original model estimating grapevine yield evolution on the basis of water availability under future climatic conditions.  It allows to evaluate the effects of various adaptation levers such as planting density, cover crop management, fruit/leaf ratio, shading and irrigation, in various production contexts.

Photoselective shade films affect grapevine berry secondary metabolism and wine composition

Grapevine physiology and production are challenged by forecasted increases in temperature and water deficits. Within this scenario, photoselective overhead shade films are promising tools in warm viticulture areas to overcome climate change related factors. The aim of this study was to evaluate the vulnerability of ‘Cabernet Sauvignon’ grape berry to solar radiation overexposure and optimize shade film use for berry integrity. A randomized complete block design field study was conducted across two years (2020-2021) in Oakville, Napa Valley, CA, with four shade films (D1, D3, D4, D5) differing in the percent of radiation spectra transmitted and compared to an uncovered control (C0). Integrals for gas exchange parameters and mid-day stem water potential were unaffected by the shade films in 2020 and 2021. By harvest, berries from uncovered and shaded vines did not differ in their size or primary metabolism in either year. Despite precipitation exclusion during the dormant season in the shaded treatments, yield did not differ between them and the control in either season. In 2020, total skin anthocyanins (mg/g fresh mass) in the shaded treatments was greater than C0 during berry ripening and at harvest. Conversely, flavonol concentrations in 2020 were reduced in shaded vines compared to C0. The 2020 growing season highlighted the impact of heat degradation on flavonoids. Flavonoid concentrations in 2021 increased until harvest while flavonoid degradation was apparent from veraison to harvest in 2020 across shaded and control vines. Wine analyses highlighted the importance of light spectra to modify wine composition. Wine color intensity, tonality and anthocyanin values were enhanced in D4 whereas antioxidant properties were enhanced in C0 and D5 wines. Altogether, our results highlighted the need of new approaches in warm viticulture areas given the impact that composition of light has on berry and wine quality.

De novo Vitis champinii whole genome assembly allows rootstock-specific identification of potential candidate genes for drought and salt tolerance

Vitis champinii cultivars Ramsey and Dog-ridge are main choices for rootstocks to adapt viticulture in semi-arid and arid regions thanks to their distinctive tolerance to drought and salinity. However, genetic studies on non-vinifera rootstocks have heavily relied on the grapevine (Vitis vinifera) reference genome, which difficulted the assessment of the genetic variation between rootstock species and grapevines. In the present study, this limitation is addressed by introducing a novo phased genome assembly and annotation of Vitis champinii. This new Vitis champinii genome was employed as reference for mapping RNA-seq reads from the same species under drought and salt stresses, and for comparison the same reads were also mapped to the Vitis vinifera PN40024.V4 reference genome. A significant increase in alignment rate was gained when mapping Vitis champinii RNA-seq reads to its own genome, compared to the Vitis vinifera PN40024.V4 reference genome, thus revealing the expression levels of genes specific to Vitis champinii. Moreover, differences in coding sequences were observed in ortholog genes between Vitis champinii and Vitis vinifera, which therefore challenges previous differential expression analyses performed between contrasting Vitis genotypes on the same gene from the Vitis vinifera genome. Genes with possible implications in drought and salt tolerance have been identified across the genome of Vitis champinii, and the same genomic data can potentially guide the discovery of candidate genes specific from Vitis champinii for other traits of interest, therefore becoming a valuable resource for rootstock breeding designs, specially towards increased drought and salinity due to climate change.