Terroir 1996 banner
IVES 9 IVES Conference Series 9 Rapid measurement of phenolic quality as a useful tool for viticultural zoning

Rapid measurement of phenolic quality as a useful tool for viticultural zoning

Abstract

Un des principaux objectifs du zonage viticole est l’individuation des zones plus indiquées à la production de vins de haute qualité en relation aux cépages. Ceperrlant depuis beaucqup d’années, entre les paramètres de qualité du raisin, on n’a pas considéré les substances phénoliques par effet de l!l difficulté d’analyse en temps rapides.
En considérant l’importance des polyphénols sur la qualité du raisin, en particulier le raisin rouge, un nouveau système d’évaluation en temps réel d’un indice de qualité phénolique du raisin rouge a été réalisé.
En utilisant un système d’analyse de la couleur particulier dans le spectrum de réflexion, il est possible d’analyser le raisin pendant la maturation ou de classer le raisin au moment de la livraison à la cave. Il s’agit d’un système d’analyse a posteriori, donc il est possible de réaliser un panorama indicatif de la potentialité phénolique des raisins déjà cultivés en différentes zones viticoles et pour chaque cépage.
Les données du présent travail expérimental sont relatives à des évaluations réalisées en Italie, Espagne et Australie au cours des dernières vendanges dans des domaines intéressées par l’évaluation des polyphénols comme paramètre supplémentaire pour la classification des raisins rouges à la livraison.
Les expériences réalisées ont permis de vérifier qu’il n’y a pas des corrélations significatives entre les polyphénols et les sucres à la récolte, en outre l’indice de qualité phénolique qu’on obtient en temps réel sur un échantillon représentatif est un résultat intéressant pour suivre l’évolution de la maturation en vigne.
La conséquence est que de grands projets de caractérisation des zones viticoles seraient peu significatifs si on néglige le patrimoine phénolique comme indice de qualité.
On peut donc affirmer que le système d’analyse rapide utilisé pourrait devenir un instrument efficace à introduire dans les programmes de zonage pour renouveler les données afin de définir la meilleure combinaison terroir x cépage pour la production de raisin avec un potentiel œnologique élevé.

One of the main aims of viticultural zoning is to identify the areas most suited to the production of high-quality wine in relation to each cultivar. In recent years, however, phenolic content as a parameter for assessing grape quality has often been neglected as it is not easy to measure quickly.
In view of the enormous importance of polyphenols in defining grape quality, in particularly black grapes, a new real-time evaluation system has been devised providing a phenolic quality index for black grapes.
Thanks to a special colorimetric system for assessing the reflectance spectrum, the grapes can be analysed during ripening or classified when delivered to the winery. Since this is a grape quality analysis system, it is possible to obtain an indication of the phenolic potential of the grapes already present in the various vine-growing areas and for each cultivar.
The data provided by this study refer to experiments performed in Italy, Spain and Australia in very recent grape harvests at wineries interested in analysis of polyphenols as an additional parameter for classification of black grapes at delivery, prior to start the winemaking process.
Tests showed that there is no significant correlation between the polyphenols and the sugar level at grape harvest, furthermore, the phenolic quality index obtainable in real time on a representative sample is useful for monitoring ripening in the vineyard. This means that wide­-ranging projects for the characterisation of vine-growing areas would have very little significance if the phenolic content were neglected as an index of grape quality.
In the light of these results, the rapid analysis system used could become a valid tool in zoning programs for updating the existing data in order to identify the area x cultivar combination best suited to the production of grapes with a high enological potential.

 

 

 

DOI:

Publication date: February 15, 2022

Issue: Terroir 2002

Type: Article

Authors

E. CELOTTI, G. CARCERERI DE PRATI, F. BATTISTUTTA and R. ZIRONI

Dipartimento di Scienze degli Alimenti, Università degli Studi di Udine, Via Marangoni 97 -33100 Udine/Italie

Contact the author

Keywords

Zonage, Raisin, Qualité Phénolique, Couleur, Polyphénoles
Zoning, Grape, Phenolic Quality, Colour, Polyphenols

Tags

IVES Conference Series | Terroir 2002

Citation

Related articles…

Assessing the climate change vulnerability of European winegrowing regions by combining exposure, sensitivity and adaptive capacity indicators

Winegrowing regions recognized as protected designations of origin (PDOs) are closely tied to well defined geographic locations with a specific set of pedoclimatic attributes and strictly regulated by legal specifications. However, climate change is increasingly threatening these regions by changing local conditions and altering winegrowing processes. The vulnerability to these changes is largely heterogenous across different winegrowing regions because it is determined by individual characteristics of each region, including the capacity to adapt to new climatic conditions and the sensitivity to climate change, which depend not only on natural, but also socioeconomic and legal factors. Accurate vulnerability assessments therefore need to combine information about adaptive capacity and climate change sensitivity with projected exposure to new climatic conditions. However, most existing studies focus on specific impacts neglecting important interactions between the different factors that determine climate change vulnerability. Here, we present the first comprehensive vulnerability assessment of European wine PDOs that spatially combines multiple indicators of adaptive capacity and climate change sensitivity with high-resolution climate projections. We found that the climate change vulnerability of PDO areas largely depends on the complex interactions between physical and socioeconomic factors. Homogenous topographic conditions and a narrow varietal spectrum increase climate change vulnerability, while the skills and education of farmers, together with a good economic situation, decrease their vulnerability. Assessments of climate change consequences therefore need to consider multiple variables as well as their interrelations to provide a comprehensive understanding of the expected impacts of climate change on European PDOs. Our results provide the first vulnerability assessment for European winegrowing regions at high spatiotemporal resolution that includes multiple factors related to climate exposure, sensitivity, and adaptive capacity on the level of single winegrowing regions. They will therefore help to identify hot spots of climate change vulnerability among European PDOs and efficiently direct adaptation strategies.

Grape must quality and mesoclimatic variability in Fruška Gora wine-growing region, Serbia

The Fruška Gora mountain is a traditional wine-growing region in Serbia situated in the Pannonian Basin. Due to such a position, the vicinity of the Danube River and the presence of concave configuration, it is suitable for grape production. This paper provides analyses of spatial variations in meteorological parameters and grape juice quality within Fruška Gora wine region over three consecutive vintages (2018-2020). The examined period can be defined as warm with cool nights during September (AVG 18,9°C; GDD 1918°C; CI 12°CF) and with the presence of mesoclimatic variability. The East part of the study area was somewhat drier and hotter compared to other parts of the region. The analyses of grape must samples (190 in total) of five cultivars (Cabernet-Sauvignon, Merlot, Chardonnay, Sauvignon blanc and Grašac (Welschriesling)) commonly grown across the region (19 sites), were performed using Fourier Transform Infrared Technology (FTIR). Among all cultivars, Sauvignon blanc was harvested first in the East area (DOY=246±5, GDD at harvest=1552±74, 22.2±0.7 °Brix), while the latest harvest was recorded for Cabernet-Sauvignon in the West (DOY=283±5, GDD at harvest=1936±187, 23.4±1.0 °Brix ). Both the red and white cultivars had higher acidity and YAN in the grape must if the vines were grown in the North and East compared to South and West areas. According to PCA analysis, Grašac showed the lowest variation in grape must chemical composition. Thus, the results confirm that Grašac is the most stable cultivar in Fruška Gora. All monitored cultivars reached technological fruit ripeness by the end of the growing season. However, it was difficult to reach full ripeness of red cultivars, mostly beacuse of uncoupling of technolocical and phenolic ripeness. Thus, Cabernet-Sauvignon had higher variations in GDD sums at harvest compared to other cultivars, which probably increased variations in grape must quality.

Phenological characterization of a wide range of Vitis Vinifera varieties

In order to study the impact of climate change on Bordeaux grape varieties and to assess the adaptation capacities of candidates to the grape varieties of this wine region to the new climatic conditions, an experimental block design composed of 52 grape varieties was set up in 2009 at the INRAE Bordeaux Aquitaine center. Among the many parameters studied, the three main phenological stages of the vine (budburst, flowering and veraison) have been closely monitored since 2012. Observations for each year, stage and variety were carried out on four independent replicates. Precocity indices have been calculated from the data obtained over the 2012-2021 period (Barbeau et al. 1998). This work allowed to group the phenological behaviour of the grapevine varieties, not only based on the timing of the subsequent developmental stages, but also on the overall precocity of the cycle and the total length of the cycle between budburst and veraison. Results regarding the variability observed among the different grape varieties for these phenological stages are presented as heat maps.

Comparison of imputation methods in long and varied phenological series. Application to the Conegliano dataset, including observations from 1964 over 400 grape varieties

A large varietal collection including over 1700 varieties was maintained in Conegliano, ITA, since the 1950s. Phenological data on a subset of 400 grape varieties including wine grapes, table grapes, and raisins were acquired at bud break, flowering, veraison, and ripening since 1964. Despite the efforts in maintaining and acquiring data over such an extensive collection, the data set has varying degrees of missing cases depending on the variety and the year. This is ubiquitous in phenology datasets with significant size and length. In this work, we evaluated four state-of-the-art methods to estimate missing values in this phenological series: k-Nearest Neighbour (kNN), Multivariate Imputation by Chained Equations (mice), MissForest, and Bidirectional Recurrent Imputation for Time Series (BRITS). For each phenological stage, we evaluated the performance of the methods in two ways. 1) On the full dataset, we randomly hold-out 10% of the true values for use as a test set and repeated the process 1000 times (Monte Carlo cross-validation). 2) On a reduced and almost complete subset of varieties, we varied the percentage of missing values from 10% to 70% by random deletion. In all cases, we evaluated the performance on the original values using normalized root mean squared error. For the full dataset we also obtained performance statistics by variety and by year. MissForest provided average errors of 17% (3 days) at budbreak, 14% (4 days) at flowering, 14.5% (7 days) at veraison, and 17% (3 days) at maturity. We completed the imputations of the Conegliano dataset, one of the world’s most extensive and varied phenological time series and a steppingstone for future climate change studies in grapes. The dataset is now ready for further analysis, and a rigorous evaluation of imputation errors is included.

Towards a regional mapping of vine water status based on crowdsourcing observations

Monitoring vine water status is a major challenge for vineyard management because it influences both yield and harvest quality. It is also a challenge at the territorial scale for identifying periods of high water restriction or zones regularly impacted by water stress. This information is of major importance for defining collective strategies, anticipating harvest logistic or applying for irrigation authorisation. At this spatial scale, existing tools and methods for monitoring vine water status are few and often require strong assumptions (e.g. water balance model). This paper proposes to consider a collaborative collection of observations by winegrowers and wine industry stakeholders (crowdsourcing) as an interesting alternative. Indeed, it allows the collection of a large number of field observations while pooling the collection effort. However, the feasibility of such a project and its interest in monitoring vine water status at regional scale has never been tested.

The objective of this article is to explore the possibility of making a regional map of vine water status based on crowdsourcing observations. It is based on the study of the free mobile application ApeX-Vigne, which allows the collection of observations about vine shoot growth. This information is easy to collect and can be considered, under certain conditions, as a proxy for vine water status. This article presents the first results obtained from the nearly 18,000 observations collected by winegrowers and wine industry stakeholders during 2019, 2020 and 2021 seasons. It presents the vine shoot growth maps obtained at regional scale and their evolution over the three vintages studied. It also proposes an analysis of the factors that favoured the number of observations collected and those that favoured their quality. These results open up new perspectives for monitoring vine water status at a regional scale but above they provide references for other crowdsourcing projects in viticulture.