Terroir 1996 banner
IVES 9 IVES Conference Series 9 The influence of the soil on the phenolic composition of both grapes and wines : “the Grenache observatory”

The influence of the soil on the phenolic composition of both grapes and wines : “the Grenache observatory”

Abstract

[English version below]

La composition fine des raisins de Grenache noir est mal connue. Il est généralement admis une certaine variabilité de comportement de ce cépage qui se manifeste principalement sur la couleur des vins. De nombreux facteurs peuvent être à l’origine de cette variabilité : matériel végétal, pratiques culturales, types de vinification et terroir. Un travail de recherche concernant ce cépage a été engagé dans la Vallée du Rhône. L’étude a pour but de juger le comportement de ce cépage dans différentes situations pédoclimatiques. La couleur et les tanins des raisins et des vins issus des différents terroirs caractéristiques de la Vallée du Rhône sont analysés. L’utilisation de techniques analytiques performantes (C.L.H.P.) nous permet d’étudier dans le détail la composition anthocyanique des vins. Cette communication fait état des résultats relatifs à la couleur et aux tanins (analyses en spectrophotométrie UV-Visible) des raisins issus de douze parcelles du dispositif « Observatoire Grenache » sur quatre millésimes consécutifs. Cette étude nous a permis de mettre en évidence l’influence des millésimes sur les teneurs en anthocyanes (de 0.5 à 1.3 g/kg) et en tanins (de 6.2 à 11.5 g/kg), mais surtout l’impact du «terroir» sur les concentrations totales en polyphénols des raisins. La caractérisation fine, par Chromatographie Liquide Haute Performance, des vins correspondants confirme l’analyse des raisins, montrant également de fortes variations de la quantité globale en anthocyanes. Par contre, la nature et la structure des 7 anthocyanes dosées semblent peu affectées par le millésime et l’effet terroir. Le «profil anthocyanique » ainsi obtenu sur les vins reste caractéristique du cépage Grenache noir, quel que soit le millésime ou le terroir.

The detailed composition of the Grenache vine variety is not well known. A slight variability in the nature of this vine variety is generally accepted which principally appears on the color of the wine. Many factors can be the source of this variability like the vegetal material, the growing cultural practices, the type of winemaking and soil. A research work concerning this vine variety has started in the Rhône Valley. The purpose of this study is to evaluate the vine variety behavior placed in various pedoclimatic conditions. The color and the tannins of both wines and grapes, from various characteristic soils of the Rhône Valley, are analyzed. The use of performing analytical technics (H.P.L.C.) provides us a way to study with great detail the anthocyanic composition of the wines. This presentation states results associated with the color and the tannins (UV-visible spectrophotometry analysis) of grapes, coming from twelve lots of the “Grenache Observatory” over four consecutive vintages. Thanks to this study, we were able to point out the influence of the vintage on the concentration of both anthocyanins (from 0.5 to 1.3 g/kg) and tannins (from 6.2 to 11.5 g/kg) and even more, it showed the impact of the soil on the total polyphenol concentration of the grape. A detailed analysis by High Performance Liquid Chromatography, of the corresponding wines, confirms the grapes analysis, which shows consequent variation of the global anthocyanin quantity. However, the nature and the structure of the 7 analyzed anthocyanins do not seem to be significantly dependent on either the vintage or the soil. The obtained anthocyanic profile of the wines still remains specific to the black grenache vine variety and it does not depend on the vintage or the soil.

DOI:

Publication date: February 15, 2022

Issue: Terroir 2002

Type: Article

Authors

PUECH C. (1), ORMIERES J-F. (1), SIPP C. (2), JACQUET O. (3), RIOU C. (1)

(1) Service Technique d’Inter Rhône
(2) Syndicat Général des Vignerons Réunis des Côtes du Rhône
(3) Chambre d’ Agriculture du Vaucluse – Institut Rhodanien, 2260 Route du Grès, 84000 Orange, France

Contact the author

Keywords

terroir, anthocyanes, tanins, Grenache noir
soil, anthocyanins, tannins, Grenache

Tags

IVES Conference Series | Terroir 2002

Citation

Related articles…

Water deficit differentially impacts the performances and the accumulation of grape metabolites of new varieties tolerant to fungi

The use of resistant varieties is a long-term but promising solution to reduce chemical input in viticulture. Several important breeding programs in Europe and abroad are now releasing a range of new hybrids performing well regarding fungi susceptibility and producing good quality wines. Unfortunately, insufficient attention is paid by the breeders to the adaptation of these varieties to climatic changes, notably to the increased climatic demand and water deficit (WD). Thus, prior to the adoption of such varieties by the wine industry in Mediterranean regions, there is a need to consider their suitability to WD. This study aimed to characterize the different drought-strategies adopted by 6 new resistant varieties selected by INRAE in comparison to Syrah. To allow the assessment of long-term impacts of WD, field-grown vines were exposed to contrasted WD from 2018 to 2021 under a semi-arid Mediterranean climate. A gradient of WD was applied in the field and controlled through plant measurements at the single plant level. Grape development was non-destructively monitored to determine the arrest of berry phloem unloading. The impacts of WD on berry composition, including water, primary metabolites (sugars, organic acids), secondary metabolites (anthocyanins, thiols precursors) and main cations contents, were assessed at this specific stage. Results showed different varietal responses during the year and inter-annual acclimation in terms of plant water use efficiency, biomass accumulation, as well as yield components and berry composition. WD differentially reduced the accumulation of primary metabolites at plant and berry levels, but it little changed their concentrations in the fruits at the ripe stage. Moreover, WD differentially impacted the accumulation of secondary metabolites and major cations between the varieties. In the talk, we’ll present the main results regarding the WD impacts on fruit metabolites and enlarge the reflection about the practical assessment of the grapevine acclimation to WD.

Mapping and tracking canopy size with VitiCanopy

Understanding vineyard variability to target management strategies, apply inputs efficiently and deliver consistent grape quality to the winery is essential. However, despite inherent vineyard variability, the majority are managed as if they are uniform. VitiCanopy is a simple, grower-friendly tool for precision/digital viticulture that allows users to collect and interpret objective spatial information about vineyard performance. After four years of field and market research, an upgraded VitiCanopy has been created to achieve a more streamlined, technology-assisted vine monitoring tool that provides users with a set of superior new features, which could significantly improve the way users monitor their grapevines. These new features include:
• New user interface
• User authentication
• Batch analysis of multiple images
• Ease the learning curve through enhanced help features
• Reporting via the creation of colour maps that will allow users to assess the spatial differences in canopies within a vineyard.
Use-case examples are presented to demonstrate the quantification and mapping of vineyard variability through objective canopy measurements, ground-truthing of remotely sensed measurements, monitoring of crop conditions, implementation of disease and water management decisions as well as creating a history of each site to forecast quality. This intelligent tool allows users to manage grapevines and make informed management choices to achieve the desired production targets and remain profitable.

First step in the preparation of a soil map of the Protected Designation of Origin Valdepeñas (Central, Spain)

This work is a first step to make a map of vineyard soils. The characterization of the soils of the Protected Designation of Origin (D.P.O.) Valdepeñas will allow to group the studied profiles according to their physico-chemical characteristics and the concentrations of most relevant chemical elements. 90 soil profiles were analysed throughout the territory and the soils were sampled and described according to FAO (2006) and classified according to and Soil Taxonomy (2014). All samples were air dried, sieved and some physico-chemical parameters were determined following standard protocols. Also, major and trace elements were analysed by X-ray fluorescence. The statistically study was made using the SPSS program. Trend maps were made using the ArcGIS program. The studied soils have the following average properties: pH, 8.3; electrical conductivity, 0,20 dS/m (low); clay, 18.8% (medium) and CaCO3, 17.1% (high). In the study for the major elements. The major elements of these soils are Si, followed by Ca and Al, with an average content of 203.7 g/kg, 105.5 g/kg and 74.0 g/kg respectively. On the other hand, 27 trace elements have been studied. Of all of them, it can be highlighted the average values of Ba (361.8 mg/kg), Sr (129.3 mg/kg), Rb (83.4 mg/kg), V (74.2 mg/kg) and Ce (70.6 mg/kg). Ba, V and Ce values are higher and the values of Sr and Rb are lower to those found in the literature. The discriminant analysis shows a percentage of grouping of 91%. The content of chemical elements together with the physico-chemical characteristics allows grouping the soils in 4 group according to their order in the classification to Soil Taxonomy; due to the importance of the Calcisols in Castilla-La Mancha, it has been decided to establish them as their own group even if they do not appear in Soil Taxonomy classification.

Modeling the suitability of Pinot Noir in Oregon’s Willamette Valley in a changing climate

Air temperature is the key driver of grapevine phenology and a significant environmental factor impacting yield and quality for a winegrape growing region. In this study the optimal downscaled CMIP5 ensemble for computing thegrowing season average temperature (GST) viticulture climate classification index was determined to spatially compute on a decadal basis predictions of the GST climate index and the grapevine sugar ripeness (GSR) model for Pinot Noir throughout the Willamette Valley (WV) American Viticultural Area (AVA). Forecasts for average temperature and a 220 g/L target sugar concentration level were computed using daily Localized Constructed Analogs (LOCA) downscaled CMIP5 historic and Representative Concentration Pathways (RCP) future climate projections of minimum and maximum daily temperature. We explore spatiotemporal trends of the GST climate classification index and Pinot Noir specific applications of the GSR phenology model for the WV AVA. Spatiotemporal computations of the GST climate index and Pinot Noir specific applications of the GSR model enable the opportunity to explore relationships between their computed values with one intent being to provide updated GST ranges that better align with current temperature-based modeling understanding of Pinot Noir grapevine phenology and the viticultural application of LOCA CMIP5 climate projections for the WV AVA. The Pinot Noir specific applications of the GSR model or the GST index with updated bounds indicate that the percent of the WV AVA area suitable for Pinot Noir production is currently at or near its peak value in the upper 80s to lower 90s of this century.

Variations of soil attributes in vineyards influence their reflectance spectra

Knowledge on the reflectance spectrum of soil is potentially useful since it carries information on soil chemical composition that can be used to the planning of agricultural practices. If compared with analytical methods such as conventional chemical analysis, reflectance measurement provides non-destructive, economic, near real-time data. This paper reports results from reflectance measurements performed by spectroradiometry on soils from two vineyards in south Brazil. The vineyards are close to each other, are on different geological formations, but were subjected to the same management. The objective was to detect spectral differences between the two areas, correlating these differences to variations in their chemical composition, to assess the technique’s potential to predict soil attributes from reflectance data.To that end, soil samples were collected from ten selected vine parcels. Chemical analysis yield data on concentration of twenty-one soil attributes, and spectroradiometry was performed on samples. Chemical differences significant to a 95% confidence level between the two studied areas were found for six soil attributes, and the average reflectance spectra were separated by this same level along most of the observed spectral domain. Correlations between soil reflectance and concentrations of soil attributes were looked for, and for ten soil traits it was possible to define wavelength domains were reflectance and concentrations are correlated to confidence levels from 95% to 99%. Partial Least Squares Regression (PLSR) analyses were performed comparing measured and predicted concentrations, and for fifteen out of 21 soil traits we found Pearson correlation coefficients r > 0.8. These preliminary results, which have to be validated, suggest that variations of concentration in the investigated soil attributes induce differences in reflectance that can be detected by spectroradiometry. Applications of these observations include the assessment of the chemical content of soils by spectroradiometry as a fast, low-cost alternative to chemical analytical methods.