Terroir 1996 banner
IVES 9 IVES Conference Series 9 The influence of terroir on the quality of wine of the Cahors A.O.C

The influence of terroir on the quality of wine of the Cahors A.O.C

Abstract

[English version below]

Dans le but d’améliorer la qualité et la typicité des vins de l’Appellation d’0rigine Contrôlée CAHORS, une étude a été réalisée afin de mettre en évidence l’adéquation Cépage-Terroir- Qualité du vin. Selon la méthodologie proposée par MORLAT et ASSELIN (1992), neuf unités terroirs ont été déterminées. Sur chacune, des parcelles de référence homogènes quant au matériel végétal Cot ou Malbec ( cépage principal de cette appellation greffé sur S04, et aux méthodes culturales, ont été suivies au niveau agronomique et œnologique (GARCIA et al., 1996). Les résultats ont permis de déterminer les potentialités viticoles et œnologiques de chaque terroir. Des stratégies de gestion de vignoble peuvent être proposées aux vignerons afin de leur permettre la production de vin présentant les meilleurs qualités et typicité en fonction de leurs terroirs.

The aim of this study was to identify terroir-cultivar-wine quality adequations in order to improve the quality and typicity of wines from the “Appellation d’Origine Contrôlée” CAHORS. According to the approach defined by MORLAT and ASSELIN (1992), nine wine terroir units were characterized. Within each of these units, reference plots with homogeneous plant material (Cot or Malbec, the main cultivar, grafted on S04) were identified. These plots were also submitted to the same cultural practices and tillage operations. Furthermore, all the plots were subjected to the same agronomical and enological practices. Results were used to determine the viticultural and enological potentialities of each terroir. Relevant vineyard management strategies can thus be proposed to winegrowers in order to produce wines with the highest quality and typicity in relation to the vineyard terroir.

DOI:

Publication date: February 15, 2022

Issue: Terroir 2002

Type: Article

Authors

M. GARCIA (1); F. LAFFARGUE (2); E. BESNARD (3); H. IBRAHIM (1); A. CADET (1)

(1) Centre de Viticulture et d’Oenologie de Mid i-pyrénées -Avenue de l’Agrobiopole, 31320 Auzeville Tolosane
(2) Maison du Vin de Cahors- 430, Av J. Jaurès, B.P. 199,46004 CAHORS Cedex
(3) Chambre Régionale Agriculture des Pays de la Loire – 61, Avenue J. Joxé- BP 325, 49003 Angers Cedex 01

Keywords

terroir, qualité des vins, nutrition minérale, Cahors, Cot ou Malbec
terroir, quality of wine, plant nutrition, Cahors , Cot or Malbec

Tags

IVES Conference Series | Terroir 2002

Citation

Related articles…

The invasive seaweed Rugulopteryx okamurae: an innovative plant protective extract

Grapevine downy mildew, caused by Plasmopara viticola, is a devastating disease worldwide. Most commercially important cultivars of the European grapevine are highly susceptible and therefore require the recurrent application of synthetic fungicides to control the disease, copper being the most frequently used. However, with European Union goals to lower their usage, there is a need to develop innovative and sustainable strategies. In this respect, seaweeds have proven to have great potential as phytosanitary agents, in addition to promoting plant growth and stress-tolerance.

Vine response to compost addition on a sandy-loam soil in the north-east of italy. Effects on root system, vegetative growth, yield and grape quality of Cabernet-Sauvignon cv

In this study two different compost types and two application methods were studied over 5 years (2009-2013) on mature Cabernet Sauvignon vines grown in a commercial vineyard in the AOC Piave area, northeastern Italy.

Grape ripening timing as a base for viticultural zoning: an agro-ecological approach

Due to the central role of the ripening timing in the evaluation of the varietal response to the environmental resources, a method to manage maturation curves has been developed. The method produces an index of veraison precocity and overcomes several methodological problems, like the visual evaluation of the veraison point and the multi-annual and multi-varieties data processing. It is based on a statistical and mathematical processing of the sugar ripening curves.

Which potential for Near Infrared Spectroscopy to characterize rootstock effects on grapevines?

Developing rootstocks adapted to environmental constraints constitutes a key lever for grapevine adaptation to climate change. In this context, Near Infrared Spectroscopy (NIRS) could be used as a high-throughput phenotyping technique to simplify the study of rootstocks in grafted situations. This study is an exploratory analysis to evaluate the potential of NIRS acquired on grafted tissues to reveal rootstock effects as well as the plasticity of combinations of scion/rootstock to better characterize these interactions.
Through the study of 25 combinations (5 scions times 5 rootstocks) in a dedicated experimental vineyard, we showed that NIRS obtained from grafted tissues capture rootstock and scion/rootstock interaction signals, up to 20% of the total variance at specific wavelengths.

From grapevines to extreme environments … and back?

I performed my PhD in grapevine physiology under the supervision of Dr. H. Medrano, standing in the vineyards from pre-dawn to sunrise during many hot, wet and sunny days with my colleagues J.M.E. and J.B. I also spent many days and nights facing ticks year-round working in Mediterranean macchias with J.Gu. and M.M. Later I was able to supervise PhD students on grapevines – like A.P. and M.T. – and on Mediterranean vegetation – like J.Gal. With the incorporation to the group of M.R.-C. ‘the puzzle’ was completed and, combining the aforementioned studies, we could conclude (more than 20 years ago) things like: (1) stomatal conductance is the best proxy for ‘water stress’ in studies on photosynthesis; (2) steady-state chlorophyll fluorescence retrieves photosynthesis under saturating light; (3) photoinhibition is not a major photosynthetic limitation under water stress; (4) mesophyll conductance instead is; and (5) mesophyll conductance is a major driver of leaf water use efficiency.