Terroir 1996 banner
IVES 9 IVES Conference Series 9 Landscape study of the Suzette rural district. A vineyard in the heart of the Dentelles de Montmirail

Landscape study of the Suzette rural district. A vineyard in the heart of the Dentelles de Montmirail

Abstract

[English version below]

Le territoire de Suzette se développe sur un grand coteau viticole et boisé situé au cœur du site naturel des Dentelles de Montmirail (40km au nord d’Avignon). Ce site est à la fois l’un des pôles d’attraction touristique du département et le lieu d’une production viticole renommée (Gigondas, Vacqueyras, Beaumes de Venise, … ). Cet ensemble remarquable de terrasses viticoles et de crêtes rocheuses et boisées, forme un des paysages emblématiques du Vaucluse. La commune est actuellement soumise à une importante pression foncière due à une forte demande résidentielle. Le paysage du coteau forme et possède de ce fait un patrimoine culturel de valeur et une image de marque importante pour la production viticole locale. Ce paysage, assez exceptionnel pourrait cependant se transformer sous l’effet d’une urbanisation mal maîtrisée. L’objectif de l’étude est donc d’alimenter la réflexion sur la politique urbaine à mener pour assurer la préservation de ce paysage. L’étude présente les éléments qui structurent le site, évalue les différentes zones de sensibilité et propose des recommandations pour un développement harmonieux du village dans le cadre d’une mise en valeur de l’ensemble. Cette présentation est suivie par une réflexion sur l’évolution du paysage liée au développement de la viticulture sur la commune et sur les rapports entre production viticole et protection/ valorisation des coteaux où cette production est assurée.

The area of the village Suzette expands on a wine producing and wooded hillside, located in the heart of the natural site of the Dentelles de Montmirail. The site of the Dentelles is a touristic center of attraction of the department, and is renowned for its local wine producing (Gigondas, Vacqueyras, Beaumes de Venise, … ). This unity, notable for its vine terraces and its rocky and wooded ridges, composes one of the emblematic landscapes of Vaucluse. This site is presently under a land pressure for residential building. The landscape of the hill of Suzette is a valuable cultural heritage and a brand image for the local wine production. This quite exceptional landscape could be transformed by an uncontrolled urbanization. The purpose of this study is to feed thought on the urban politic to lead on the area of Suzette to preserve and highlight the landscapes heritage. This study presents the structuring elements of the landscaped hillside, appraises the different areas of sensibility and proposes recommendations for an harmonious development of the village in the context of the highlight of the whole landscape hillside. The presentation of the study is followed by a reflexion about the wine growing development on the area and links between wine producing and highlight of the landscape.

DOI:

Publication date: February 15, 2022

Issue: Terroir 2002

Type: Article

Authors

Thomas KLEITZ

CA UE de Vaucluse 4, rue Petite Calade- 84000 Avignon

Contact the author

Keywords

Coteau viticole, site, pression foncière, protection et mise en valeur du paysage
Wine hill, land pressure, preservation and highlight of the landscape

Tags

IVES Conference Series | Terroir 2002

Citation

Related articles…

Recent advances in measuring, estimating, and forecasting grapevine yield and quality

Grapevine yield and fruit quality are two major drivers of input allocation and, ultimately, revenue for grape producers. Because yield and fruit quality vary substantially from year-to-year and within a single block, opportunities exist for optimization via precision management activities that could lead to more profitable and sustainable grape production. Here, we review recent advances in the techniques and technology used to measure, estimate, and forecast grapevine yield and fruit quality. First, we discuss direct “measurement” of yield and quality (i.e. ground-truth data generation), with an emphasis on potential for scalability and automation. Second, we discuss technology and techniques that do not directly measure yield and quality, but use correlated measurements for their estimation.

Which heat test really represents the haze risk of a white Sauvignon wine ?

AIM: Different heat tests are used to predict a white wine haze risk after bottling. The most used tests are 30-60 min. at 80°C. Nevertheless, there is a lack of information about the relationship between the wine haze observed after such tests and the turbidities observed in the bottles after the storage/transport of the wines in more realistic Summer conditions (35-46°C during 3-12 days)

Early detection project – make a GTD infection visible without disease symptoms

The presence of grapevine trunk diseases (GTDs) related pathogens leads to severe economic losses in wine‐growing regions all over the world

The developement of vineyard zonation and demarcation in South Africa

L’histoire de viticulture de l’Afrique du Sud embrasse 340 ans, et a commencé, à la province du Cap, où les colonisateurs hollandais ont planté les premières vignes. L’arrivée des Huguenots français en 1688 a avancé, le développement.

Smoke taint: Understanding and addressing the compositional consequences of grapevine exposure to smoke

Climate change has become a major challenge for grape and wine production around the world