Terroir 1996 banner
IVES 9 IVES Conference Series 9 Landscape study of the Suzette rural district. A vineyard in the heart of the Dentelles de Montmirail

Landscape study of the Suzette rural district. A vineyard in the heart of the Dentelles de Montmirail

Abstract

[English version below]

Le territoire de Suzette se développe sur un grand coteau viticole et boisé situé au cœur du site naturel des Dentelles de Montmirail (40km au nord d’Avignon). Ce site est à la fois l’un des pôles d’attraction touristique du département et le lieu d’une production viticole renommée (Gigondas, Vacqueyras, Beaumes de Venise, … ). Cet ensemble remarquable de terrasses viticoles et de crêtes rocheuses et boisées, forme un des paysages emblématiques du Vaucluse. La commune est actuellement soumise à une importante pression foncière due à une forte demande résidentielle. Le paysage du coteau forme et possède de ce fait un patrimoine culturel de valeur et une image de marque importante pour la production viticole locale. Ce paysage, assez exceptionnel pourrait cependant se transformer sous l’effet d’une urbanisation mal maîtrisée. L’objectif de l’étude est donc d’alimenter la réflexion sur la politique urbaine à mener pour assurer la préservation de ce paysage. L’étude présente les éléments qui structurent le site, évalue les différentes zones de sensibilité et propose des recommandations pour un développement harmonieux du village dans le cadre d’une mise en valeur de l’ensemble. Cette présentation est suivie par une réflexion sur l’évolution du paysage liée au développement de la viticulture sur la commune et sur les rapports entre production viticole et protection/ valorisation des coteaux où cette production est assurée.

The area of the village Suzette expands on a wine producing and wooded hillside, located in the heart of the natural site of the Dentelles de Montmirail. The site of the Dentelles is a touristic center of attraction of the department, and is renowned for its local wine producing (Gigondas, Vacqueyras, Beaumes de Venise, … ). This unity, notable for its vine terraces and its rocky and wooded ridges, composes one of the emblematic landscapes of Vaucluse. This site is presently under a land pressure for residential building. The landscape of the hill of Suzette is a valuable cultural heritage and a brand image for the local wine production. This quite exceptional landscape could be transformed by an uncontrolled urbanization. The purpose of this study is to feed thought on the urban politic to lead on the area of Suzette to preserve and highlight the landscapes heritage. This study presents the structuring elements of the landscaped hillside, appraises the different areas of sensibility and proposes recommendations for an harmonious development of the village in the context of the highlight of the whole landscape hillside. The presentation of the study is followed by a reflexion about the wine growing development on the area and links between wine producing and highlight of the landscape.

DOI:

Publication date: February 15, 2022

Issue: Terroir 2002

Type: Article

Authors

Thomas KLEITZ

CA UE de Vaucluse 4, rue Petite Calade- 84000 Avignon

Contact the author

Keywords

Coteau viticole, site, pression foncière, protection et mise en valeur du paysage
Wine hill, land pressure, preservation and highlight of the landscape

Tags

IVES Conference Series | Terroir 2002

Citation

Related articles…

The French grapevine breeding program resdur: state of the art and perspectives

The French grapevine breeding program for durable resistance to downy and powdery mildew (INRAE-ResDur) was initiated more than 20 years ago to help reduce the heavy use of plant protection products and provide a durable mean to cope with a strong pathogen pressure. This program has now proved to be effective, with about ten new varieties already officially registered. However, there is still a lot to be done (1) to reduce the duration of each breeding cycle, (2) to diversify disease factors’ pyramiding and anticipate emerging diseases, (3) to work towards larger adoption of the new resistant varieties. New breeding schemes incorporating for example genomic prediction of breeding values are being evaluated to accelerate genetic gains, saving cost and time while handling complex traits.

Wine industry, digital transformation, and sustainability: a systematic literature 

This paper aims to (i) identify the state of the art regarding digital transformation in the transition to sustainability in the wine industry, (ii) analyze the adoption of digital technologies at different stages of the winemaking process and their contribution to the triple bottom line of sustainability, and (iii) present a research agenda that facilitates the development of the field, providing contributions to both literature and managerial practice.

Comprendre la sensibilité des cépages, une clé pour la gestion durable de l’esca

Dans le cadre de TerclimPro 2025, Pierre Gastou a présenté un article IVES Technical Reviews. Retrouvez la présentation ci-dessous ainsi que l’article associé : https://ives-technicalreviews.eu/article/view/8300

Présentation d’une méthodologie de caractérisation des terroirs et valorisation par l’étude de l’effet terroir sur la typicité et l’originalité du produit vin dans la région des Côtes du Rhône

In the global economic context, an Appellation d’Origine Contrôlée must now more than ever control the typicity and originality of the wines it produces. It is in this spirit that the Côtes du Rhône have decided to acquire the means necessary for this control.

Effect of late pruning on yield and wine composition in monastrell wines

Global warming is shifting vine phenology, resulting in a decoupling of phenolic and technological berry ripening. This is altering the balance of fruit traits, which is key relevance to winegrowers