Terroir 1996 banner
IVES 9 IVES Conference Series 9 Landscape study of the Suzette rural district. A vineyard in the heart of the Dentelles de Montmirail

Landscape study of the Suzette rural district. A vineyard in the heart of the Dentelles de Montmirail

Abstract

[English version below]

Le territoire de Suzette se développe sur un grand coteau viticole et boisé situé au cœur du site naturel des Dentelles de Montmirail (40km au nord d’Avignon). Ce site est à la fois l’un des pôles d’attraction touristique du département et le lieu d’une production viticole renommée (Gigondas, Vacqueyras, Beaumes de Venise, … ). Cet ensemble remarquable de terrasses viticoles et de crêtes rocheuses et boisées, forme un des paysages emblématiques du Vaucluse. La commune est actuellement soumise à une importante pression foncière due à une forte demande résidentielle. Le paysage du coteau forme et possède de ce fait un patrimoine culturel de valeur et une image de marque importante pour la production viticole locale. Ce paysage, assez exceptionnel pourrait cependant se transformer sous l’effet d’une urbanisation mal maîtrisée. L’objectif de l’étude est donc d’alimenter la réflexion sur la politique urbaine à mener pour assurer la préservation de ce paysage. L’étude présente les éléments qui structurent le site, évalue les différentes zones de sensibilité et propose des recommandations pour un développement harmonieux du village dans le cadre d’une mise en valeur de l’ensemble. Cette présentation est suivie par une réflexion sur l’évolution du paysage liée au développement de la viticulture sur la commune et sur les rapports entre production viticole et protection/ valorisation des coteaux où cette production est assurée.

The area of the village Suzette expands on a wine producing and wooded hillside, located in the heart of the natural site of the Dentelles de Montmirail. The site of the Dentelles is a touristic center of attraction of the department, and is renowned for its local wine producing (Gigondas, Vacqueyras, Beaumes de Venise, … ). This unity, notable for its vine terraces and its rocky and wooded ridges, composes one of the emblematic landscapes of Vaucluse. This site is presently under a land pressure for residential building. The landscape of the hill of Suzette is a valuable cultural heritage and a brand image for the local wine production. This quite exceptional landscape could be transformed by an uncontrolled urbanization. The purpose of this study is to feed thought on the urban politic to lead on the area of Suzette to preserve and highlight the landscapes heritage. This study presents the structuring elements of the landscaped hillside, appraises the different areas of sensibility and proposes recommendations for an harmonious development of the village in the context of the highlight of the whole landscape hillside. The presentation of the study is followed by a reflexion about the wine growing development on the area and links between wine producing and highlight of the landscape.

DOI:

Publication date: February 15, 2022

Issue: Terroir 2002

Type: Article

Authors

Thomas KLEITZ

CA UE de Vaucluse 4, rue Petite Calade- 84000 Avignon

Contact the author

Keywords

Coteau viticole, site, pression foncière, protection et mise en valeur du paysage
Wine hill, land pressure, preservation and highlight of the landscape

Tags

IVES Conference Series | Terroir 2002

Citation

Related articles…

Development of spectral indices to monitoring non-destructive of ripeness for water stressed grapevine (Vitis vinifera L.) using contour map optimization

Accurate and non-destructive monitoring of grape ripening is essential for optimising harvest decisions, particularly under water stress conditions.

THE POTENTIAL USE OF SOLUBLE POLYSACCHARIDES TO PREVENT THE OXIDATION OF ROSÉ WINES

Lately, rosé wine is rapidly increasing its popularity worldwide. Short-time macerations with the red skin of the grapes cause the partial extraction of anthocyanins, which are responsible for the pinki-sh-salmon hue of rosé wines. However, the low quantity of tannins (antioxidants) and richness in phenolic acids, which can be easily oxidized into yellowish pigments, tend to predispose rosé wines to an undesirable browning. Although the use of SO₂ for the prevention of oxidation is highly extended, this practice is expected to be reduced. Therefore, the search for alternative oenological adjuvants that prevent the oxidation and browning of rosé wines is highly desired.

Climate change impact study based on grapevine phenology modelling

In this work we present a joint model of calculation the budbreak and full bloom starting dates which considers the heat sums and allows reliable estimations for five white wine grape varieties

Cumulative effects of repeated drought stress on berry composition, and phenolic profile: Field experiment insights

Drought stress has a profound impact on grapevine productivity and significantly alters key quality-related traits of berries. Although research has been conducted on the effects of individual drought events, there is still a knowledge gap regarding the cumulative consequences of repeated exposure to water scarcity and the influence of the timing of stress imposition. To address this gap, a field experiment was conducted to investigate the impacts of repeated drought stress on yield, berry composition, and the phenolic profile of grape berries. The results indicate that yield is primarily influenced by pre-veraison water deficit. Although the number of clusters was only slightly reduced, a substantial decrease in berry size was observed, resulting in a notable reduction in overall yield.

Vineyard floor management intensity impacts soil health indicators and biodiversity across South Australian viticultural landscapes

Vineyard floors in warm, dry landscapes including those in South Australia, have traditionally been managed using intensive practices such as tillage and herbicides to control weeds and vegetation, thereby limiting competition with grapevines for water and nutrients in order to not compromise yields.