Terroir 1996 banner
IVES 9 IVES Conference Series 9 The challenge of viticultural landscapes

The challenge of viticultural landscapes

Abstract

[English version below]

Le monde vitivinicole est de plus en plus concerné par la question paysagère : l’enjeu est de taille puisqu’il s’agit de la survie de l’image positive dont bénéficient les Appellations d’Origine Contrôlée. Les paysages sont composés d’éléments qui renvoient à des références socioculturelles fortes, susceptibles de modeler l’image d’un produit et d’en déterminer à notoriété et le prix. Dans un monde médiatisé comme le nôtre, le visuel construit l’arrière-plan des représentations mentales associées à toute marchandise ; et pour les aliments, produits de la terre, ce visuel est forcément paysager. Les aires d’appellation d’origine contrôlée doivent donc gérer cette production dérivée que constitue le paysage, et qui en témoignant de la qualité de l’environnement et du respect accordé au patrimoine, témoigne aussi de la qualité du vin et du respect accordé aux règles de production. Le paysage viticole est donc un outil de qualification des produits du terroir et un instrument de communication et de promotion remarquable pour qui sait la force que l’on peut en tirer. La qualification paysagère sera tôt ou tard un critère de reconnaissance des aires d’appellation, et appellera une forme de zonage de reconnaissance et de protection, dans la plus stricte tradition des « usages loyaux et constants ».

Vineyard is more and more concemed by the landscaped question: stake is big because it is about the survival of the positive image from which Labels of Controlled Origin benefit. Landscapes are consisted of elements which send back to strong sociocultural references, susceptible to model the image of a product and to determine the fame of it and the price. In our mediatized world, the visual reference builds the background of the mental representations associated to any goods, and for land produce, this visual reference is necessarily landscaped. The areas of Label of Controlled Origin have so to administer this derived production which constitutes landscape, and which by giving evidence of the quality of the environment and the patrimony respect, gives evidence also of the quality of the wine and the respect of the production rules. Wine landscape is so a tool of qualification of the products of the soil and an instrument of communication and promotion for whom knows the force which can be pulled out. Landscape qualification will be sooner or later a criterion of recognition of the areas of origin, and will call a form of zoning of recognition and protection, in the strictest tradition of “loyal and constant manners”.

DOI:

Publication date: February 15, 2022

Issue: Terroir 2002

Type: Article

Authors

Jacques MABY

Laboratoire UMR Espace
Université d’Avignon
7 4 rue Pasteur
84029 AVIGNON cedex 1

Contact the author

Keywords

Paysage, vignoble, patrimoine, environnement, qualité, image
Landscape, vineyard, patrimony, environment, quality, image

Tags

IVES Conference Series | Terroir 2002

Citation

Related articles…

Simplifying the measurement of different forms of cu in wines and strategies for efficient removal

Copper (Cu) is known to substantially impact wine stability through oxidative, reductive or colloidal phenomena. Recent work has shown that Cu exists predominantly in a sulfide-bound form, which may act as a potential source of sulfidic off-odours in wine and hence contribute to reductive flavours

Climate regionalization of Uruguayan viticulture for ecological sustainability

Ecological sustainability refers to developing viticulture in adequate environmental conditions.

The impact of vine nitrogen status on aroma potential expression in Vitis vinifera L. cv. Sauvignon blanc

In interaction with climate and genetic or human factors, the soil is a major component of the viticulture terroir. The mineral composition of the soil influences vine performance and wine sensory attributes. Among the elements that vines take from the soil, nitrogen is the one that has the strongest impact on vine physiology, vigor and grape composition. In addition to its major effect on primary metabolites in berries, nitrogen plays also a decisive role in the secondary metabolism, especially in the production of key compounds for berries quality, like volatile thiols, methoxypyrazines and glutathione (GSH).

Climate change – variety change?

In Franconia, the northern part of Bavaria in Germany, climate change, visible in earlier bud break, advanced flowering and earlier grape maturity, leads to a decrease of traditionally cultivated early ripening aromatic white wine varieties as Mueller-Thurgau (30 % of the wine growing area) and Bacchus (12 %). With the predicted rise of temperature in all European wine regions the conditions for white wine grape varieties will decline and the grapes themselves will lose a part of their aromatic and fruity expression. Variety change towards the cultivation of later ripening white wine varieties is a very expensive and long-term process, and must be accompanied by special marketing efforts.

DETERMINATION OF MINERAL COMPOSITION IN CV. TERAN (VITIS VINIFERA L.) RED WINE AFFECTED BY PRE-FERMENTATIVE MASH COOLING, HEATING, SAIGNÉE TECHNIQUE AND PROLONGED POST-FERMENTATIVE MACERATIONS

This study aimed to determine mineral composition in red wine obtained from cv. Teran (Vitis vinifera L.), autochtonous Croatian grape variety. Six different vinification treatments, including the control treatment (7-day standard maceration), were performed to study the effects of: 48-hour pre-fermentative mash cooling (8 °C) followed by prolonged post-fermentative maceration of 13 days (C15), 28 days (C30), and saignée technique (juice runoff) proceeded with prolonged post-fermentative maceration of 13 days (CS15); and effect of 48-hour heating (50 °C) followed by prolonged post-fermentative maceration of 13 days (H15) and 28 days (H30) on macro- and microelements in wine.