Terroir 1996 banner
IVES 9 IVES Conference Series 9 Valuation of the fields viti-vinicoles by the landscapes

Valuation of the fields viti-vinicoles by the landscapes

Abstract

[English version below]

La prise en compte des paysages viticoles dans le développement durable ou l’aménagement du territoire est un thème non négligeable pour la valorisation de la filière viti-vinicole à l’échelle d’une exploitation ou d’une A.O.C. ITV France, Institut Technique de la Vigne et du Vin, a développé une thématique concernant la valorisation et la protection des paysages viticoles. La création d’une exposition itinérante ayant pour but de sensibiliser les professionnels et de leur faire prendre conscience des différents enjeux des paysages vis-à-vis de l’image et de la perception du grand public. Des études régionales des zones viticoles sont en cours de réalisation et s’appuient sur une méthodologie validée par un groupe national constitué de responsables de syndicats viticoles, des organismes de développement régionaux, des structures de recherche. Une méthodologie pour la réalisation de ces études est en cours de validation au sein de ce groupe.

Taking the wine landscapes into consideration in the durable development or in the regional development is not inconsiderable subject of the valuation of the viti-wine producing field in exploitation scale or an AOC. ITV France, Technical Institute of the Vineyard and Wine, developed a theme concerning the valuation and the protection of the wine landscapes. The creation an itinerant exposition aiming at making sensitive the professionals and at making them become aware of various stakes in the landscapes towards image and the perception of the general public. Regional studies of the wine zones are in progress and research structures press on a methodology validated by a national group constituted by responsible for wine syndicates, for regional bodies of development. A methodology for the realization of these studies is in progress of validation within this group.

DOI:

Publication date: February 15, 2022

Issue: Terroir 2002

Type: Article

Authors

Nadège FOURNY, Joël ROCHARD

ITV France – Station régionale Champagne 17 rue Jean Chandon Moët- B.P. 20046 51202 Epernay cedex

Contact the author

Keywords

paysage, valorisation, sensibilisation, agressions, methodologie
landscape, valuation, sensitization, attacks, methodology

Tags

Terroir 2002

Citation

Related articles…

Use of hyperspectral data for assessing vineyard biophysical and quality parameters in northern Italy

A total of 39 study sites from 11 commercial vineyards located in two traditional growing areas of Northern Italy were identified for airborne hyperspectral acquisition in summer 2009 with the Aisa-EAGLE Airborne Hyperspectral Imaging Sensor.

Isolation of indigenous yeast strains from the Purcari and Trifești wine centers in the Republic of Moldova and evaluation of their impact on the quality of dry red wines

In the conducted research, 30 yeast strains from red grape varieties were isolated from the Purcari wine center, and 28 yeast strains from red grape varieties were isolated from the Trifești wine center in the Republic of Moldova.

RED WINE AGING THROUGH 1H-NMR METABOLOMICS

Premium red wines are often aged in oak barrel. This widespread winemaking process is used, among others, to provide roundness and complexity to the wine. The study of wine evolution during barrel aging is crucial to better ensure control of wine quality.
¹H-NMR has already been proved to be an efficient tool to monitor winemaking process [1]. Indeed, it is a non-destructive technique, it requires a small amount of sample and a short time of analysis, yet it provides clues about several chemical families.

The suitability for viticulture at varying altitudes: a study of grapevine ripening in the Italian Alps

Planting vineyards in cooler climates has been used over recent years as
a strategy to counter the climatic shifts caused by climate change. A move towards higher altitudes in hilly and mountainous wine regions may provide a solution to deleterious effects that increased ambient temperatures have on wine quality. Until now, the influences of higher altitudes and their climates, as well as their effect on vine growing cycles, still holds a lot of scientific uncertainty. The transnational EU-funded project REBECKA (Interreg V-A IT-AT: ITAT1002, duration: 2017-2019) has the objective to develop a regional valuation method to rate the suitability for viticulture in South Tyrol (Italy) and Carinthia (Austria). Preliminary surveys were performed regarding the effects of altitude on ripening performance of the cultivar Pinot Noir.

Investigating perceptual interactions of fruity aromas in Bordeaux red wines through addition and reconstitution sensory studies

Fruity aromas, characterized by red and black fruit descriptors, are central to the identity of Bordeaux red wines [1,2]. Despite extensive research focused on identifying and quantifying volatile compounds that contribute to fruity aromas in wine, the mechanisms underlying their interactions and sensory perception remain poorly understood [3].