Terroir 1996 banner
IVES 9 IVES Conference Series 9 Valuation of the fields viti-vinicoles by the landscapes

Valuation of the fields viti-vinicoles by the landscapes

Abstract

[English version below]

La prise en compte des paysages viticoles dans le développement durable ou l’aménagement du territoire est un thème non négligeable pour la valorisation de la filière viti-vinicole à l’échelle d’une exploitation ou d’une A.O.C. ITV France, Institut Technique de la Vigne et du Vin, a développé une thématique concernant la valorisation et la protection des paysages viticoles. La création d’une exposition itinérante ayant pour but de sensibiliser les professionnels et de leur faire prendre conscience des différents enjeux des paysages vis-à-vis de l’image et de la perception du grand public. Des études régionales des zones viticoles sont en cours de réalisation et s’appuient sur une méthodologie validée par un groupe national constitué de responsables de syndicats viticoles, des organismes de développement régionaux, des structures de recherche. Une méthodologie pour la réalisation de ces études est en cours de validation au sein de ce groupe.

Taking the wine landscapes into consideration in the durable development or in the regional development is not inconsiderable subject of the valuation of the viti-wine producing field in exploitation scale or an AOC. ITV France, Technical Institute of the Vineyard and Wine, developed a theme concerning the valuation and the protection of the wine landscapes. The creation an itinerant exposition aiming at making sensitive the professionals and at making them become aware of various stakes in the landscapes towards image and the perception of the general public. Regional studies of the wine zones are in progress and research structures press on a methodology validated by a national group constituted by responsible for wine syndicates, for regional bodies of development. A methodology for the realization of these studies is in progress of validation within this group.

DOI:

Publication date: February 15, 2022

Issue: Terroir 2002

Type: Article

Authors

Nadège FOURNY, Joël ROCHARD

ITV France – Station régionale Champagne 17 rue Jean Chandon Moët- B.P. 20046 51202 Epernay cedex

Contact the author

Keywords

paysage, valorisation, sensibilisation, agressions, methodologie
landscape, valuation, sensitization, attacks, methodology

Tags

Terroir 2002

Citation

Related articles…

Caractérisation des relations hydriques sol/vigne dans un terroir languedocien

Par le fait d’une politique agricole communautaire axée sur des objectifs de qualité des produits, la recherche et l’identification des critères de cette qualité deviennent impératives. En viticulture, la notion de qualité du produit est rattachée au concept théorique de «terroir». Ce terme englobe un ensemble de paramètres du milieu (géologie, sol, climat) influant sur la récolte.

Physicochemical behaviour of wine spirit and wine distillate aged in Sherry Casks® and Brandy casks

Brandy is a spirit drink made from “wine spirit” (<86% Alcohol by Volume – ABV; high levels of congeners and they are mainly less volatile than ethanol), it may be blended with a “wine distillate” (<94.8%ABV; low levels of congeners and these are mainly more volatile than ethanol), as long as that distillate does not exceed a maximum of 50% of the alcoholic content of the finished product[1]. Brandy must be aged for at least 6 months in oak casks with <1000L of capacity. During ageing, changes occur in colour, flavour, and aroma that improve the quality of the original distillate.

The chain of effects between sunburn necroses and rot infestation in the context of climate change

Climate change will increasingly challenge future viticulture due to long-enduring and extreme weather conditions, jeopardizing yield and wine quality in various ways.

UHPLC-HRMS analysis for the evaluation of formation and degradation of polysulfides in wine 

The contribution of sulfur compounds to wine aroma has been studied for several years, as their role can be either positive, contributing to the fruitiness and typicity of some white wines like Sauvignon blanc, or negative when related to off-flavours caused by H2S.

Analysing consumers’ decision-making process for non-alcoholic spirit drinks and dehalcolized aromatized wines 

In recent years, the consumption of alcoholic beverages is changing, driven by evolving consumer preferences and societal trends, including a wave of health consciousness. Among these changes, the emergence and proliferation of nolo (no alcohol/low alcohol) alcoholic beverages have gained significant attention within the industry. Nolo alcohol beverages are produced to emulate the appearance, aroma, and taste of alcoholic beverages, potentially facilitating a sense of social integration when consuming a product that closely resembles alcohol.