Terroir 1996 banner
IVES 9 IVES Conference Series 9 Valuation of the fields viti-vinicoles by the landscapes

Valuation of the fields viti-vinicoles by the landscapes

Abstract

[English version below]

La prise en compte des paysages viticoles dans le développement durable ou l’aménagement du territoire est un thème non négligeable pour la valorisation de la filière viti-vinicole à l’échelle d’une exploitation ou d’une A.O.C. ITV France, Institut Technique de la Vigne et du Vin, a développé une thématique concernant la valorisation et la protection des paysages viticoles. La création d’une exposition itinérante ayant pour but de sensibiliser les professionnels et de leur faire prendre conscience des différents enjeux des paysages vis-à-vis de l’image et de la perception du grand public. Des études régionales des zones viticoles sont en cours de réalisation et s’appuient sur une méthodologie validée par un groupe national constitué de responsables de syndicats viticoles, des organismes de développement régionaux, des structures de recherche. Une méthodologie pour la réalisation de ces études est en cours de validation au sein de ce groupe.

Taking the wine landscapes into consideration in the durable development or in the regional development is not inconsiderable subject of the valuation of the viti-wine producing field in exploitation scale or an AOC. ITV France, Technical Institute of the Vineyard and Wine, developed a theme concerning the valuation and the protection of the wine landscapes. The creation an itinerant exposition aiming at making sensitive the professionals and at making them become aware of various stakes in the landscapes towards image and the perception of the general public. Regional studies of the wine zones are in progress and research structures press on a methodology validated by a national group constituted by responsible for wine syndicates, for regional bodies of development. A methodology for the realization of these studies is in progress of validation within this group.

DOI:

Publication date: February 15, 2022

Issue: Terroir 2002

Type: Article

Authors

Nadège FOURNY, Joël ROCHARD

ITV France – Station régionale Champagne 17 rue Jean Chandon Moët- B.P. 20046 51202 Epernay cedex

Contact the author

Keywords

paysage, valorisation, sensibilisation, agressions, methodologie
landscape, valuation, sensitization, attacks, methodology

Tags

Terroir 2002

Citation

Related articles…

The state of the climate

The climate has warmed over the past century or more bringing about changes in numerous aspects in both earth and human systems

Decline of new vineyards in Southern Spain

In-season vineyard pest management relies on proper timing, selection, and application of products. Most of the research on pest management tends to focus on the influence of regional conditions on these aspects, with an emphasis on product timing and efficacy evaluation. One aspect that is not fully vetted in various vineyard regions is application (sprayer) technology. The purpose of this study was to determine the influence of regional conditions on sprayer performance in commercial wine grape vineyards in eastern Washington.

Unraveling vineyard site from vintage contributions: Elemental composition of site-specific Pinot noir wines across multiple vintages

Understanding vineyard site contribution to elemental composition of wines has, historically, been limited due to lack of continuity across multiple vintages, as well as lack of uniformity in scion clone and lack of controlled pilot-scale winemaking conditions.  We recently completed our fifth vintage, and have elemental composition characterizing wines from four vintages (2015–2018)

Big data analysis of pesticides from the vine to the winery

Of biocontrol products and resistant grape varieties, synthetic pesticides are still widely used to control fungal diseases and protect vines from potential damage caused by pests. The use of pesticides is strictly regulated, and their use can sometimes lead to transfer from the grapes to the must and then into the wine. The study of pesticide residues in grapes and wines is commonly carried out by wine producers in order, among other things, to optimize treatment routes, check that products comply with regulations, and ultimately guarantee the food safety of the wine.

Copper, iron and zinc in surface layer of Primošten vineyard soils

Long-term use of copper fungicides causes increased accumulation of total copper in the surface layer of vineyard soils. Many of authors has researched the anthropogenic influx of copper in such soils, which can result in environmental risks.