Terroir 1996 banner
IVES 9 IVES Conference Series 9 Use of the stics crop model as a tool to inform vineyard zonages

Use of the stics crop model as a tool to inform vineyard zonages

Abstract

[English version below]

STICS est un modèle de culture développé à l’INRA (France) depuis 1996. Il simule les bilans de carbone, d’eau et d’azote dans le système culture-sol, piloté par des données climatiques journaliéres. Il calcule à la fois des variables agricoles (rendement en quantité et qualité) et environnementales (pertes en eau et en azote). Une des originalités de STICS est son adaptabilité à de nombreuses cultures (herbacées, ligneuses, annuelles, pérennes) rendue possible par le choix de paramètres génériques et d’options de formalismes. Le travail présenté traite, dans un premier temps, des spécificités de STICS pour la vigne en terme de bilan trophique, de fonctionnement énergétique et hydrique et d’estimation des teneurs en sucre en en eau du raisin. Nous montrons ensuite diverses sorties du modèle qui permettent de caractériser des terroirs du vignoble des Côtes du Rhône.

STICS is a crop model developed at INRA (France) since 1996. It simulates the carbon, water and nitrogen balances of the crop-soil system driven by daily climatic data. It calculates both agricultural variables (yield in terms of quantity and quality) and environmental variables (water and nitrogen losses). One of the key elements of STICS is its adaptability to various crops (herbaceous, ligneous, annuals, perennials) made possible by the choice of generic parameters and options for both crop physiology and crop techniques. The present work deals first with the particularity of STICS to simulate vineyard in terms of trophic balance, energetic and water functioning and assessment of sugar and water contents of grape. Second it shows the various outputs which can be calculated by the model in order to characterize typical Côtes du Rhône zones.

DOI:

Publication date: February 15, 2022

Issue: Terroir 2002

Type: Article

Authors

N. BRISSON (1); J.P. GAUDILLERE (2); J.P. RAMEL (3); E. VAUDOUR (4)

(1) INRA Centre d’Avignon, Site d’Agroparc, domaine St Paul, 84914 Avignon
(2) INRA Centre de Bordeaux, 71, avenue Edouard Bourleaux, 33883 Villenave d’Ornon
(3) CIRAME Hameau de Serres, 84 200 Carpentras
(4) INA-PG Centre de Grignon 78850 ThivervaI Grignon

Keywords

modèle de culture, vigne, rendement, teneur en sucre, précocité, vigueur
crop model, vine, yield, sugar content, earliness, vigour

Tags

IVES Conference Series | Terroir 2002

Citation

Related articles…

From local classification to regional zoning. The use of a geographic information system (GIS) in Franconia / Germany. Part 3: classification of soil parameters in vineyards

La conservation de la fertilité du sol est un aspect primordial dans la viticulture durable. Différents paramètres, comme par exemple la topographie, la composition du sol, les conditions climatiques, influencent la fertilité du sol des surfaces viticoes.

ALCOHOLIC FERMENTATION DRIVES THE SELECTION OF OENOCOCCUS OENI STRAINS IN WINE

Oenococcus oeni is the predominant lactic acid bacteria species in wine and cider, where it performs the malolactic fermentation (MLF) (Lonvaud-Funel, 1999). The O. oeni strains analyzed to date form four major genetic lineages named phylogroups A, B, C and D (Lorentzen et al., 2019). Most of the strains isolated from wine, cider, or kombucha belong to phylogroups A, B+C, and D, respectively, although B and C strains were also detected in wine (Campbell-Sills et al., 2015; Coton et al., 2017; Lorentzen et al., 2019;

New tools for a visual analysis of vineyard landscapes?

A vineyard landscape is above all an area observed by someone, that is to say a physical entity perceved and represented by this person.

Use of computational modelling for selecting adsorbents for improved fining of wine

The occurrence of faults and taints in wine, such as those caused by microbial spoilage or various taints, have resulted in significant financial losses to wine producers. The wine industry commits significant financial resources towards fining and taint removal processes each year. Fining involves the addition of one or more adsorptive substrates to juice or wine to bind certain components, thus reducing their concentration [1]. However, these processes are often not selective and can also remove desirable flavour and aroma compounds.

Leaf necrosis induced by the insecticide carbaryl in Vitis rupestris ‘B38’

Carbaryl is an acetylcholine esterase inhibitor-type insecticide used for pest control on grapevine. We repeatedly observed the occurrence of interveinal leaf necrosis following carbaryl spray application in a Vitis rupestris x Vitis riparia F1 hybrid progeny vineyard. Spray applications induced necrosis in this progeny under both Missouri and New York field conditions an approximate one-to-one sensitive-to-insensitive segregation ratio and with 42% concordance. Results of subsequent in vitro experiments established causality between carbaryl treatment and leaf necrosis and confirmed the pattern of segregation observed in the field. We consistently map this phenotype to a major QTL on chromosome 16 of the female parent V. rupestris ‘B38’ regardless of whether we used field or in vitro-generated phenotype data.