Terroir 1996 banner
IVES 9 IVES Conference Series 9 Zoning methods in relation to the plant

Zoning methods in relation to the plant

Abstract

The characterization of the plant is the obliged pathway between the environment and the product. The responses of the plant amplify or reduce the variations of the environment, while determining directly the type and the quality of the products. These results are inscribed inside the Viticultural Terroir Unit (VTU). VTU is the complex interaction between the Basic Terroir Unit or BTU (interaction mesoclimate x soil/subsoil), the genotype (variety x rootstock), the management system, the oenological technologies. Thus, at the most complex level, a global biological triptych is found again : environment (source) x plant (structure) = produced and exchanged substances. It is important to note that the management system, resulting from the technical choices of the grower, generally acts on the environmental factors themselves, such as radiation, temperature, water and mineral element flux. Therefore, on one hand the study at the level of the plant is necessary to establish an objective link between the environment and the product, and on the other the observations in the plant concern the same variables as for the environment ; the zoning methods related to the plant must be associated to those concerning the environment, for a precise production.

DOI:

Publication date: February 15, 2022

Issue: Terroir 2002

Type: Article

Authors

Alain CARBONNEAU

Chaire de Viticulture et d’œnologie AGRO Montpellier
2 place P. Viala F-34060 Montpellier cedex

Contact the author

Tags

IVES Conference Series | Terroir 2002

Citation

Related articles…

Identification and characterization of polyphenols in fining precipitate

Polyphenols are secondary metabolite widely distributed in plant kingdom such as in fruits, in grapes and in wine. During the winemaking process, polyphenols are extract from the skin and seed of the berries.

Histoire des Vitis depuis leurs origines possibles sur la Pangée jusqu’aux cépages cultivés : un exemple de résilience liée à la biodiversité des espèces

The first forms of life on earth were bacteria and single-celled blue-green algae. They evolved into land plants around 500 million years ago, developing mechanisms for surviving on land, such as roots, stems and leaves. This evolution also led them to coexist with other organisms, such as insects and animals, for pollination and seed dispersal, as well as to resist environmental factors such as drought and disease.

De novo Vitis champinii whole genome assembly allows rootstock-specific identification of potential candidate genes for drought and salt tolerance

Vitis champinii cultivars Ramsey and Dog-ridge are main choices for rootstocks to adapt viticulture in semi-arid and arid regions thanks to their distinctive tolerance to drought and salinity. However, genetic studies on non-vinifera rootstocks have heavily relied on the grapevine (Vitis vinifera) reference genome, which difficulted the assessment of the genetic variation between rootstock species and grapevines. In the present study, this limitation is addressed by introducing a novo phased genome assembly and annotation of Vitis champinii. This new Vitis champinii genome was employed as reference for mapping RNA-seq reads from the same species under drought and salt stresses, and for comparison the same reads were also mapped to the Vitis vinifera PN40024.V4 reference genome. A significant increase in alignment rate was gained when mapping Vitis champinii RNA-seq reads to its own genome, compared to the Vitis vinifera PN40024.V4 reference genome, thus revealing the expression levels of genes specific to Vitis champinii. Moreover, differences in coding sequences were observed in ortholog genes between Vitis champinii and Vitis vinifera, which therefore challenges previous differential expression analyses performed between contrasting Vitis genotypes on the same gene from the Vitis vinifera genome. Genes with possible implications in drought and salt tolerance have been identified across the genome of Vitis champinii, and the same genomic data can potentially guide the discovery of candidate genes specific from Vitis champinii for other traits of interest, therefore becoming a valuable resource for rootstock breeding designs, specially towards increased drought and salinity due to climate change.

A multidisciplinary approach to assess the impact of future drought scenarios on vineyard ecosystems

Drought events can strongly affect grapevine and berry physiology and subsequent wine quality, as widely demonstrated in controlled experiments.

Uve e vini in vulcaniti basiche anorogeniche dei lessini meridionali, impronta petrochimica e assimilazione di metalli pesanti

Nel 2009 sono stati prelevati e analizzati mediante XRF (X-ray fluorescence) campioni di suolo, in vigneti sperimentali siti nelle province di Vicenza e di Ancona. Sono stati inoltre determinati in 2 campioni di mosto e 2 di vino delle varietà Verdicchio e Refosco dal peduncolo rosso, ed in 2 di uva Refosco dal peduncolo rosso, gli elementi in traccia mediante ICP-MS (Inductively coupled plasma-mass spectrometry).