Terroir 1996 banner
IVES 9 IVES Conference Series 9 Clone performance under different environmental conditions in California

Clone performance under different environmental conditions in California

Abstract

Clonal evaluation of winegrapes in California has not been extensive. Early selection work by Alley (1977), Olmo (unpublished data) and Goheen (personal communication) resulted in the current collection of virus-tested clones in Foundation Plant Materials Service (FPMS) at the University of California, Davis. However, release of these certified selections was generally not accompanied by publication of viticultural performance or wine sensory attributes. A present day effort to characterize differences among clones of several cultivars has begun (Wolpert et al, 1995), with the objective of determining the viticultural and enological characteristics of winegrape clones. Research to date has centered on certified selections of Cabernet Sauvignon, Chardonnay, Pinot noir (for sparkling wine) and Zinfandel. In this paper, Cabernet-Sauvignon and Chardonnay performance will be examined in greater detail.

Download the PDF

DOI:

Publication date: February 24, 2022

Issue: Terroir 2000

Type: Article

Authors

James A. Wolpert

Department of Viticulture and Enology
University of California
Davis, CA 95616

Tags

IVES Conference Series | Terroir 2000

Citation

Related articles…

Greffadapt: a relevant experimental vineyard to speed up the selection of grapevine rootstocks

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.20.4" _module_preset="default" module_text_align="center" module_font_size="16px" text_orientation="center"...
Read More

Forcing vine regrowth in Vitis vinifera cv. Touriga nacional at Douro region

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.20.4" _module_preset="default" module_text_align="center" module_font_size="16px" text_orientation="center"...
Read More

Shoot heterogeneity effects in a Shiraz/R99 vineyard

Nous avons fait des recherches sur l’effet de l’hétérogénéité des bourgeons sur les paramètres de la croissance végétative et reproductive, la physiologie de la vigne et la composition du raisin dans une parcelle de Shiraz/Richter 99. Des bourgeons sous-développés (typiquement plus courts et moins mûrs à la véraison) ont été comparés avec

Read More

New technologies to characterize spatial variability in viticulture

Measurements of parameters spatialy positionned, with on line sensors mounted on classical machinery or airborne imagery is no more a problem in viticulture. In a short time, high resolution data dedicated to the assessment of the vine characteristics, the soil, the harvest, etc. will become a reality.

Read More

Sensory and physicochemical impact of proanthocyanidic tannins on red wine fruity aroma

AIM: Previous research on the fruity character of red wines highlighted the role of esters [1]. Literature provides evidence that, besides these esters, other compounds that are not necessarily volatiles may have an important impact on the overall fruity aroma of wine, contributing to a masking effect [2][3]. The goal of this work was to assess the olfactory consequences of a mixture between esters and proanthocyanidic tannins, through sensory and physico-chemical approaches.

Read More