Terroir 1996 banner
IVES 9 IVES Conference Series 9 Cultures des vignobles en forte pente: possibilités de mécanisation. Effet de l’exposition et de l’orientation des rangs

Cultures des vignobles en forte pente: possibilités de mécanisation. Effet de l’exposition et de l’orientation des rangs

Abstract

Plus de la moitié du vignoble suisse (14’000 ha) est situé sur des coteaux en forte pente (> 30%). Dans certains vignobles, la pente naturelle du terrain a été réduite par la construction de terrasses soutenues par des murs. Ces murs, établis depuis des générations, constituent souvent une valeur paysagère de haut niveau. Dans ces situations, la culture de la vigne s’est généralement faite dans le sens de la pente, où une multitude de ceps (> 10’000 ceps/ha) conduits en gobelet sur échalas tirent le meilleur profit du rayonnement lumineux. Ce système de conduite limite fortement les possibilités de mécanisation et exige de ce fait un nombre élevé d’heures de main-d’œuvre par an. Pendant de nombreuses années, les façons culturales ont été faites au moyen d’outils tirés par un câble, entraîné par un treuil. Cette mécanisation est pratiquement abandonnée aujourd’hui, l’entretien des sols se faisant essentiellement par désherbage chimique. Cette pratique, liée à la diminution des apports de matière organique, a contribué à augmenter la sensibilité des sols à l’érosion, en particulier dans les terrains peu perméables.
La réduction des risques d’érosion et la nécessité de diminuer fortement les coûts de production ont exigé une transformation complète de la culture des vignobles en pente. Dans les situations où l’utilisation du tracteur interligne était possible (pente inférieure à 35%, grandeur des parcelles et possibilités d’accès suffisantes), le système de conduite mi-large (150 à 200 cm d’interligne), avec des rangs à un seul plan de palissage orienté dans le sens de la pente, s’est fortement développé. Les possibilités de mécanisation sont proches de celles des vignobles de plaine. Une gestion du sol, adaptée à la nature du terrain, doit y être appliquée pour réduire au maximum les dégâts d’érosion. L’enherbement des sols constitue une technique idéale lorsque les disponibilités en eau sont suffisantes.
Dans les situations où l’emploi du tracteur, dans le sens de la pente, n’était pas possible (déclivité supérieure à 35%, forme des parcelles inadaptée), la rationalisation s’est faite en orientant les rangs en travers de la pente et en cultivant la vigne en banquettes, selon les courbes de niveau. Cette technique, traditionnellement utilisée dans le vignoble du Tessin pour réduire les risques d’érosion et d’éboulement dus à la forte pluviométrie, inégalement répartie avec souvent des orages violents, s’est largement répandue dans les vignobles de suisse alémanique et française. La culture en banquettes garantit une bonne protection du sol contre l’érosion, augmente sensiblement les possibilités de mécanisation des vignobles en forte pente et diminue la pénibilité du travail manuel (Murisier, 1981; Murisier et al., 1984; Murisier et Ferretti, 1999).

DOI:

Publication date: February 24, 2022

Issue: Terroir 2000

Type: Article

Authors

F. MURISIER, M. FERRETTI, V. ZUFFEREY

Station fédérale de recherches en production végétale
de Changins, Centre viticole du Caudoz, CH-1009 PULLY

Tags

IVES Conference Series | Terroir 2000

Citation

Related articles…

Influence of agronomic practices in soil water content in mid-mountain vineyards

In the context of LIFE project MIDMACC (LIFE18 CCA/ES/001099), several pilots have been installed in vineyards in mid mountain areas of Catalonia (NE Spain) to test well stablished agronomic practices to increase the adaptation of Mediterranean mid mountain to climate change. Soil water content (SWC) at three different depths (15, 30 and 45cm) was measured in continuum from August 2020. One pilot (WC) included a well-established green cover (GC), a new GC (NC) and a conventional soil management (CM, tilling+herbicides). NC presented an intermediate state between WC and CM, responding similarly to CM in autumn but quickly reaching similar SWC to WC, then following the same evolution till next spring, with CM presenting lower values along autumn and winter. Then vegetation activation decreased SWC in all plots, (much slower in CM, lacking GC). Sensibility to spring rains is again intermediate for NC, which joins SWC evolution of CM by the end of spring till next autumn. It is expected that NC will resemble WC more and more as its GC develops. In the pilot combining vine training (VSP vs Gobelet) and hillside management (slope vs terrace), no clear pattern could be related with these conditions. However, both terraces seem to be more sensitive to spring rains. A third pilot included new vineyards (7 and 1 year old). In the new vineyard (N), higher canopy development, a spontaneous green cover and row straw resulted in a slower SWC dynamic, not so sensitive to rains but conserving more soil water in spring and most of summer, even with presumably a higher water extraction by vines. In the newest vineyard (VN) the deepest sensor is still sensitive to rain events all over the year and SWC is always highest at this depth, revealing small water capture by vines.

Downscaling of remote sensing time series: thermal zone classification approach in Gironde region

In viticulture, the challenges of local climate modelling are multiple: taking into account the local environment, fine temporal and spatial scales, reliable time series of climate data, ease of implementation and reproducibility of the method. At the local scale, recent studies have demonstrated the contribution of spatialization methods for ground-based climate observation data considering topographic factors such as altitude, slope, aspect, and geographic coordinates (Le Roux et al, 2017; De Rességuier et al, 2020). However, these studies have shown questions in terms of the reproducibility and sustainability of this type of climate study. In this context, we evaluated the potential of MODIS thermal satellite images validated with ground-based climate data (Morin et al, 2020). Previous studies have been encouraging, but questions remain to be explored at the regional scale, particularly in the dynamics of the massive use of bioclimatic indices to classify the climate of wine regions. The results at the local scale were encouraging, but this approach was tested in the current study at the regional scale. Several objectives were set: 1) to evaluate the downscaling method for land surface temperature time series, 2) to identify regional thermal structure variations. We used weekly minimum and maximum surface temperature time series acquired by MODIS satellites at a spatial resolution of 1000 m and downscaled at 500 m using topographical variables. Two types of analyses were performed:

Understanding graft union formation by using metabolomic and transcriptomic approaches during the first days after grafting in grapevine

Since the arrival of Phyloxera (Daktulosphaira vitifolia) in Europe at the end of the 19th century, grafting has become essential to cultivate Vitis vinifera. Today, grafting provides not only resistance to this aphid, but it used to adapt the cultivars according to the type of soil, environment, or grape production requirements by using a panel of rootstocks. As part of vineyard decline, it is often mentioned the importance of producing quality grafted grapevine to improve vineyard longevity, but, to our knowledge, no study has been able to demonstrate that grafting has a role in this context. However, some scion/rootstock combinations are considered as incompatible due to poor graft union formation and subsequently high plant mortality soon after grafting. In a context of climate change where the creation of new cultivars and rootstocks is at the centre of research, the ability of new cultivars to be grafted is therefore essential. The early identification of graft incompatibility could allow the selection of non-viable plants before planting and would have a beneficial impact on research and development in the nursery sector. For this reason, our studies have focused on the identification of metabolic and transcriptomic markers of poor grafting success during the first days/week after grafting; we have identified some correlations between some specialized metabolites, especially stilbenes, and grafting success, as well as an accumulation of some amino acids in the incompatible combination. The study of the metabolome and the transcriptome allowed us to understand and characterise the processes involved during graft union formation.

Towards a regional mapping of vine water status based on crowdsourcing observations

Monitoring vine water status is a major challenge for vineyard management because it influences both yield and harvest quality. It is also a challenge at the territorial scale for identifying periods of high water restriction or zones regularly impacted by water stress. This information is of major importance for defining collective strategies, anticipating harvest logistic or applying for irrigation authorisation. At this spatial scale, existing tools and methods for monitoring vine water status are few and often require strong assumptions (e.g. water balance model). This paper proposes to consider a collaborative collection of observations by winegrowers and wine industry stakeholders (crowdsourcing) as an interesting alternative. Indeed, it allows the collection of a large number of field observations while pooling the collection effort. However, the feasibility of such a project and its interest in monitoring vine water status at regional scale has never been tested.

The objective of this article is to explore the possibility of making a regional map of vine water status based on crowdsourcing observations. It is based on the study of the free mobile application ApeX-Vigne, which allows the collection of observations about vine shoot growth. This information is easy to collect and can be considered, under certain conditions, as a proxy for vine water status. This article presents the first results obtained from the nearly 18,000 observations collected by winegrowers and wine industry stakeholders during 2019, 2020 and 2021 seasons. It presents the vine shoot growth maps obtained at regional scale and their evolution over the three vintages studied. It also proposes an analysis of the factors that favoured the number of observations collected and those that favoured their quality. These results open up new perspectives for monitoring vine water status at a regional scale but above they provide references for other crowdsourcing projects in viticulture.

A predictive model of spatial Eca variability in the vineyard to support the monitoring of plant status

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.19.4" _module_preset="default" module_text_align="center" module_font_size="16px" text_orientation="center"...