Terroir 1996 banner
IVES 9 IVES Conference Series 9 Utilización de los estudios detallados y muy detallados de suelos en la microzonificación vitícola

Utilización de los estudios detallados y muy detallados de suelos en la microzonificación vitícola

Abstract

Se justifica la utilización de los mapas de suelos detallados y muy detallados como instrumento fundamental en los estudios de microzonificación.
La zonificación vitícola a pequeña escala representa un avance significativo dentro de la zonificación y encamina su objetivo al estudio de la relación de los factores del medio con las distintas fases de transformación planta-vino.
En este sentido macrozonificación y microzonificación son complementarios. La macrozonificación permite caracterizar cualitativa y cuantitativamente las unidades vitícolas agroambientales sobre las que se desarrollarán los estudios de microzonificación a gran escala, o bien, por las distintas administraciones implicadas (calificación vitícola de unidades) a través de diseño de parcelas experimentales por unidades, o bien, por los viticultores (calificación vitícola de parcelas) mediante la microzonificación de sus parcelas.
La utilización de los estudios de microzonificación es multiple (tabla 3) y permite optimizar el seguimiento de la vid desde la preplantación hasta la producción de vinos de calidad y su importancia radica en el aislamiento y la caracterización de las unidades de manejo.

DOI:

Publication date: February 24, 2022

Issue: Terroir 2000

Type: Article

Authors

Vicente Gómez-Miguel, Vicente Sotés Ruíz

Escuela Técnica Superior de Ingenieros Agrónomos de la Universidad Politécnica de Madrid

Tags

IVES Conference Series | Terroir 2000

Citation

Related articles…

Exploring the effect of oxygen exposure during malolactic fermentation on red wine color

this research investigates the impact of early oxygen exposure, also during malolactic fermentation (MLF), on pigments and color of a red wine from Sangiovese grapes

Asymmetrical flow field-flow fractionation with online multidetection is a viable tool to investigate colored red wine colloids

Despite its relevance for wine quality and stability, red wine colloids have not still been
sufficiently investigated, an occurrence due to the lack of suitable analytical techniques to study them as they are present in wine.

Dialing in grapevine water stress indicators to better reflect holistic stress responses

Current remote sensing strategies rely heavily on reflectance data and energy balance modelling using thermal imagery to estimate crop water use and stress. These approaches show great promise for driving precision management decisions, but still require work to better understand how detected changes relate to meaningful physiological changes. Under water stress, grapevines exhibit a range of responses involving both biological and physical changes within leaves and canopies.

Coping with heatwaves: management strategies for berry survival and vineyard resilience

Climate change is leading to an increase in average temperature and in the frequency and severity of heatwaves that is already significantly affecting grapevine phenology and berry composition (Webb et al., 2010). This is compounded by water stress, which is well known to increase the vulnerability of grapevines and berries to heatwaves. In hot climate regions like australia, grape production is only possible due to relatively secure supplies of water for irrigation. However, the upper temperature limits for berry survival of well-watered grapevines remains to be tested.

Impact of deficit irrigation strategies on terpene concentration in Gewürztraminer grapes

Deficit irrigation is a viticultural practice often applied to improve the phenolic composition of red grapes and wines. However, the impact of this practice on grape terpenes – key aromatics for several grapes and wines – remains largely unknown. This study investigated the impact of deficit irrigation strategies on free and glycosylated terpenes in Gewürztraminer grapes. In a field study conducted in Oliver, BC, in 2016, 2017, and 2018, deficit irrigation regimes were applied to Gewürztraminer vines at different developmental stages (pre-veraison = Early Deficit, ED; post-veraison = Late Deficit, LD; throughout the season = Prolonged Deficit, PD). A well-irrigated control (CN) treatment was also established.