Enological characters of thirty vines in four different zones of Tuscany

Vitamins are major compounds, involved in several prime yeast metabolic pathways. Yet, their significance in oenology has remained mostly unexplored for several decades and our current knowledge on the matter still remaining obscure to this day. While the vitaminic contents of grape musts have been approached in these ancient investigation

As viticulture faces increasing threats from emerging pests, understanding and dealing with new infestations is crucial.

L’essai a été effectué dans un vignoble du cépage Nero d’Avola greffé sur 1103 Paulsen dans un terroir de la D.O.C Alcamo en Sicile. Le système de conduite des vignes était à espalier, la taille à cordon coursonné et l’irrigation à goutte a goutte. On a été confrontés trois types de traitements: A) vignes non irriguées; B) vignes irriguées quand le

L’evoluzione del settore viti-enologico, supportato dalla ricerca ci propone sempre più frequentemente vini unici e inconfondibili. Il merito di ciò è da ricercare nel rapporto vitigno-territorio e dalla

The wide diffusion of organic cultivation of vineyards and the need to reduce the use of pesticides highlights the urgent need for alternative and sustainable methods of vine protection by pathogen molds.