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IVES 9 IVES Conference Series 9 Étude de l’adaptation des cépages Muscat à petits grains et Muscat d’Alexandrie dans l’A.O.C. Muscat de Rivesaltes

Étude de l’adaptation des cépages Muscat à petits grains et Muscat d’Alexandrie dans l’A.O.C. Muscat de Rivesaltes

Abstract

L’A.O.C. Muscat de Rivesaltes prévoit l’utilisation de 2 cépages Muscats : le Muscat à petits grains (M.P.G) et le Muscat d’Alexandrie (M.A).
A la demande du Syndicat de l’A.O.C. Muscat de Rivesaltes et avec la participation de l’I.N.A.O., la Station VitiVinicole a mis en place une étude pour connaître l’adaptation de ces 2 cépages en fonction des différents terroirs de l’A.O.C. Muscat de Rivesaltes.
L’étude d’un échantillon de V.D.N. muscats, par cépage, sur plusieurs millésimes, à partir des même caves, nous permet de juger des qualités aromatiques de chacun de ces 2 cépages.
Les arômes sont mesurés:
(1) Par chromatographie en phase gazeuse (C.P.G.) des principaux alcools terpéniques : linalol, nérol, géraniol.
(2) A l’analyse sensorielle par une note sur la qualité d’ensemble.

DOI:

Publication date: February 24, 2022

Issue: Terroir 2000

Type: Article

Authors

PIERRE TORRÈS

Directeur de la Station VitiVinicole en Roussillon

Tags

IVES Conference Series | Terroir 2000

Citation

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