Terroir 1996 banner
IVES 9 IVES Conference Series 9 Estudio de fertilidad en variedades blancas en Castilla-la Mancha

Estudio de fertilidad en variedades blancas en Castilla-la Mancha

Abstract

La adaptación de nuevas variedades a zonas de cultivo fuera de su área de origen presenta múltiples interrogantes. En Castilla-La Mancha se está produciendo en los últimos años una gran inquietud por la diversificación y la reconversión de variedades.
Desde hace 20 años se viene estudiando en el IVICAM Tomelloso la adaptación de nuevas variedades posibles mejorantes extranjeras en comparación con las variedades autóctonas. Una de las consultas más frecuentemente planteadas por los es: ¿Debemos cambiar el sistema de poda cuando introducimos nuevas variedades ?
Con el presente trabajo se pretende despejar algunas dudas sobre la poda de variedades blancas. Se han seleccionado la variedad autóctona más significativa (Airén), otras dos autóctonas con evidente interés mejorante (Macabeo y Moscatel Grano Menudo) y tres extranjeras de reconocida fama internacional (Chardonnay, Sauvignon Blanc y Riesling).

DOI:

Publication date: February 24, 2022

Issue: Terroir 2000

Type: Article

Authors

José Angel Amorós Ortíz-Villajos*, Jesús Martínez Gascueña**, Bienvenido Amorós Ortíz-Villajos*** and Juliana Rodriguez Corral****

*Ingeniero Agrónomo (I.V.I.C.A.M.-J.J.C.C. Castilla-La Mancha. Prof. Asoc. U.C.L.M.)
**Ldº. C.C. Biológicas (I.V.I.C.A.M.-J.J.C.C. Castilla-La Mancha)
***Ingeniero Agrónomo (Consorcio R.S.U. Diputación Provincial Ciudad Real)
****Ingeniero Técnico Agrícola (E.U.I.T.A. Ciudad Real)

Tags

IVES Conference Series | Terroir 2000

Citation

Related articles…

Quantification of Eugenol in various matrixes from hybrids vines. Case study of Armagnac white spirits production

Nowadays, winemaking is dealing with great challenges, notably climate change, disease resistance and low pesticide inputs, desire for more sustainable agricultural productions and permanent changing of consumer preference.

Bunch placement effects on dehydration kinetics and physico-chemical composition of Nebbiolo grapes

Sforzato di Valtellina DOCG is a special reinforced red wine produced using withered Nebbiolo grapes. The withering process takes place in traditional rooms under natural environmental conditions; it starts immediately after the harvest and ends not before the 1st December of the same year. The process can be performed with different bunch placements that can influence the grapes features.The purpose of the study is to compare the effect on grape physico-chemical parameters for four withering bunch placement systems: hanged clusters (HC), plastic crates (CT), breathable mesh fabric on wooden frames panels (MF), and reed mats (RM). For all the systems studied, the withering length was two months at a temperature between 6 and 19 °C and a relative humidity of 41-88%.

Impact of electrolyzed water applied as an alternative treatment in vineyard on grape and wine quality

The main issues in viticulture are to highly decrease the use of phytochemicals. Electrolyzed water (EW) is one of the possible alternative when illness pressure is not too high

The myth of the universal rootstock revisited: assessment of the importance of interactions between scion and rootstock

Aim‐ Rootstocks provide protection against soil borne pests and are a powerful tool to manipulate growth, fruit composition and wine quality attributes

A comprehensive and accurate annotation for the grapevine T2T genome 

Addressing the opportunities and challenges of genomics methods in grapevine (Vitis vinifera L.) requires the development of a comprehensive and accurate reference genome and annotation. We aimed to create a new gene annotation for the PN40024 grapevine reference genome by integrating the highly accurate and complete T2T assembly and the manually curated PN40024.v4 annotation. Here, we present a novel workflow to enhance the annotation of the T2T genome by incorporating past community input found in PN40024.v4. The pipeline’s containerization will improve the workflow’s reproducibility and flexibility, facilitating its inclusion as a shared workflow on the Grapedia portal, the grapevine genomics encyclopedia.