Terroir 1996 banner
IVES 9 IVES Conference Series 9 Estudio de fertilidad en variedades blancas en Castilla-la Mancha

Estudio de fertilidad en variedades blancas en Castilla-la Mancha

Abstract

La adaptación de nuevas variedades a zonas de cultivo fuera de su área de origen presenta múltiples interrogantes. En Castilla-La Mancha se está produciendo en los últimos años una gran inquietud por la diversificación y la reconversión de variedades.
Desde hace 20 años se viene estudiando en el IVICAM Tomelloso la adaptación de nuevas variedades posibles mejorantes extranjeras en comparación con las variedades autóctonas. Una de las consultas más frecuentemente planteadas por los es: ¿Debemos cambiar el sistema de poda cuando introducimos nuevas variedades ?
Con el presente trabajo se pretende despejar algunas dudas sobre la poda de variedades blancas. Se han seleccionado la variedad autóctona más significativa (Airén), otras dos autóctonas con evidente interés mejorante (Macabeo y Moscatel Grano Menudo) y tres extranjeras de reconocida fama internacional (Chardonnay, Sauvignon Blanc y Riesling).

DOI:

Publication date: February 24, 2022

Issue: Terroir 2000

Type: Article

Authors

José Angel Amorós Ortíz-Villajos*, Jesús Martínez Gascueña**, Bienvenido Amorós Ortíz-Villajos*** and Juliana Rodriguez Corral****

*Ingeniero Agrónomo (I.V.I.C.A.M.-J.J.C.C. Castilla-La Mancha. Prof. Asoc. U.C.L.M.)
**Ldº. C.C. Biológicas (I.V.I.C.A.M.-J.J.C.C. Castilla-La Mancha)
***Ingeniero Agrónomo (Consorcio R.S.U. Diputación Provincial Ciudad Real)
****Ingeniero Técnico Agrícola (E.U.I.T.A. Ciudad Real)

Tags

IVES Conference Series | Terroir 2000

Citation

Related articles…

The importance of soil and geology in tasting terroir; a case history from the Willamette valley, Oregon

Wines differ from each other based on seven different factors: the type of grape; the bedrock geology and resulting soils; the climate; the soil hydrology; physiography of the site; the winemaker and the vineyard management techniques. The first five of these factors make up what the French call terroir, “the taste of the place”.

NMR approach for monitoring the photo-degradation of riboflavin and methionine

The light exposure of white wine is responsible for several reactions leading to changes on colour, flavours and, consequently, affecting the sensory profile.

Observatoire Grenache en Vallée du Rhône: incidence du terroir sur certains précurseurs d’arômes et substances volatiles

As observed in other grape varieties, Red Grenache juice contains low level of volatiles. The main flavor compounds are ” Iock up “as flavorless glycoconjugates which could generate at the wine pH volatile flavorants and constitute the varietal aroma of this cultivar.

Temperature-based phenology modelling for the grapevine 

Historical phenology records have indicated that advances in key developmental stages such as budburst, flowering and veraison are linked to increasing temperature caused by climate change. Using phenological models the timing of grapevine development in response to temperature can be characterized and projected in response to future climate scenarios.
We explore the development and use of grapevine phenological models and highlight several applications of models to characterize the timing of key stages of development of varieties, within and between regions, and the result of projections under different climate change scenarios.

Lipids at the crossroads of protection: lipid signalling in grapevine defence mechanisms

Understanding grapevine molecular processes and the underlying defence responses is vital for developing sustainable disease control strategies. Lipid signalling pathways, involving the synthesis and degradation of lipid molecules, have emerged as a key regulator in plant defence against pathogens. This study aims to elucidate the role of fatty acids and lipid signalling in grapevine’s defence response to P. viticola infection. The expression of lipid metabolism-related as well as lipid signalling genes was analysed, by qPCR, in three grapevine genotypes: Chardonnay (susceptible), Regent (tolerant) with Rpv3-1 resistance loci, and Sauvignac (resistant) harbouring a pyramid of Rpv12 and Rpv3-1 resistance loci.