Terroir 1996 banner
IVES 9 IVES Conference Series 9 Caracterización de las tierras de viña de Navarra

Caracterización de las tierras de viña de Navarra

Abstract

Este programa se enmarca dentro de las líneas de trabajo del Departamento de Agricultura, Ganadería y Alimentación del Gobiemo de Navarra y su objetivo general es conocer adecuadamente las tierras del área donde se distribuye la viña y la consecuente respuesta vitivinícola del cultivo.
Comenzado en 1994 (SEA, 1994 ), sus objetivos principales son:

– Describir y caracterizar las condiciones naturales de los terrenos vitivinícolas diferenciados en Navarra.
– Representar a escala 1/25.000 la distribución territorial de dichos terrenos vitivinícolas.
– Crear el Catalogo de los terrenos vitivinícolas de Navarra.
Para su desarrollo se cuenta con la participación y la documentación de la Estación de Viticultura y Enología de Navarra (EVENA) y del Consejo Regulador de la D.O. Navarra.

En esta comunicación se expone el planteamiento general del trabajo y se presentan los primeros resultados obtenidos en la Comarca Agraria V (Navarra Media Oriental), que tiene una superficie total de 130.211,5 ha (12,5 % de Navarra) y en ella se ubican 4.637 ha de vifia (22,8 % del total).

 

DOI:

Publication date: February 24, 2022

Issue: Terroir 2000

Type: Article

Authors

VICENTE ALZUAZ, A. and DONÉZAR DÎEZ DE ULZURRUN, M.

Sección de Suelos y Climatología. Servicio de Estructuras Agrarias. Departamento de Agricultura, Ganadería y Alimentación. Gobiemo de Navarra. C/ Monasterio de Urdax, 28-8°. 31011 Pamplona

Tags

IVES Conference Series | Terroir 2000

Citation

Related articles…

Oligosaccharides from Vitis vinifera grape seeds: a focus on gentianose as a novel bioactive compound

AIM. Grape seeds (Vitis vinifera) are among the main constituents of grape pomace, also exploited in ingredients for nutraceutics and cosmeceutics, particularly regarding the phenolic fraction. The macromolecules of grape/wine include polyphenols, proteins and polysaccharides.

Selected ion flow tube mass spectrometry: a promising technology for the high throughput phenotyping of grape berry volatilome

Wine grapes breeding has been concentrating a lot of efforts within the grape research community over the last decade. The quick phenotyping of genotype quality traits including aroma composition remains challenging. Selected Ion Flow Tube Mass Spectrometry (SIFT-MS), a technology first available in 2008 and developing rapidly, could be particularly valuable for this usage. The aims of this study were i) to use SIFT-MS, to analyze the whole volatilome from different grape varieties, ii) to assess the ability of this technology to discriminate varieties according to their grape aroma composition, and iii) to study the stability of SIFT-MS signal over maturation to define a sampling strategy.

Impact of malolactic fermentation on volatile composition and sensory properties of white and rosé wine from the greek variety moschofilero

Moschofilero is a native grape variety, classified as a ‘gris’ type variety, that is cultivated in PDO Mantineia, Peloponissos, Greece. It is used for the production of both white and rosé wines. Due to high altitude of the vineyards, the harvest is done by mid October, and many vintages are characterised by high acidities and low pH values.

An automated cooling system to mitigate thermal and radiative stresses in Pignoletto white grapes

In the context of increasingly hot and dry summers, the adoption of innovative irrigation technologies has become essential for maintaining grape production while minimizing water use.

Toward an automatic way to identify red blotch infected vines from hyperspectral images acquired in the field

Vineyards are affected by different virus diseases, which can lower yield and affect the quality of grapes. Grapevine red blotch disease is one of them, and no curative solution exists. Once infected, a vine must be removed and replaced with a virus-free vine (aka roguing). Screening vineyards to look for symptoms can be time-consuming and needs well-trained experts. To improve this process, we conducted an experiment identifying infected vines using a hyperspectral camera in the field.