Terroir 1996 banner
IVES 9 IVES Conference Series 9 Caracterización de las tierras de viña de Navarra

Caracterización de las tierras de viña de Navarra

Abstract

Este programa se enmarca dentro de las líneas de trabajo del Departamento de Agricultura, Ganadería y Alimentación del Gobiemo de Navarra y su objetivo general es conocer adecuadamente las tierras del área donde se distribuye la viña y la consecuente respuesta vitivinícola del cultivo.
Comenzado en 1994 (SEA, 1994 ), sus objetivos principales son:

– Describir y caracterizar las condiciones naturales de los terrenos vitivinícolas diferenciados en Navarra.
– Representar a escala 1/25.000 la distribución territorial de dichos terrenos vitivinícolas.
– Crear el Catalogo de los terrenos vitivinícolas de Navarra.
Para su desarrollo se cuenta con la participación y la documentación de la Estación de Viticultura y Enología de Navarra (EVENA) y del Consejo Regulador de la D.O. Navarra.

En esta comunicación se expone el planteamiento general del trabajo y se presentan los primeros resultados obtenidos en la Comarca Agraria V (Navarra Media Oriental), que tiene una superficie total de 130.211,5 ha (12,5 % de Navarra) y en ella se ubican 4.637 ha de vifia (22,8 % del total).

 

DOI:

Publication date: February 24, 2022

Issue: Terroir 2000

Type: Article

Authors

VICENTE ALZUAZ, A. and DONÉZAR DÎEZ DE ULZURRUN, M.

Sección de Suelos y Climatología. Servicio de Estructuras Agrarias. Departamento de Agricultura, Ganadería y Alimentación. Gobiemo de Navarra. C/ Monasterio de Urdax, 28-8°. 31011 Pamplona

Tags

IVES Conference Series | Terroir 2000

Citation

Related articles…

Sustainable vineyard management at the regional scale: insights from a Swiss winegrowing region

Swiss wine producers are faced to high production costs and low-priced wine imports.

Analysis of the oenological potentials of different oak forests in Hungary

Like France, Hungary has many oak forests used for making barrels since many years. But if the differences between the woods of the North, the East and the South-West forests of France are well known, this is probably not the case of Hungarian forests. However taking into account the essential differences of climates and soils, differences must be significant and the general name “Hungarian oak” must not have any real meaning. We have studied precisely (determination of concentrations of volatile and non-volatile wood compounds, anatomical criteria, measurement of antioxidant capacity) of oaks collected from northeastern Hungary and others collected from the Danube valley in the northwest of the country.

SSR analysis of some Vitis sylvestris (GMEL.) accessions of the Szigetköz and Fertő-hanság national park, Hungary

The evolution of cultivated plants played important role in the ascent of humanity. Research of their origin and evolution started at the beginning of the20th century, but till nowadays a lot of questions remain open. A large number of theories exist about the evolution of the European grapevine (Vitis vinifera L.). The Vitis sylvestris GMEL. in Hungary is a protected species.

Marketing and zoning (“Great Zoning”): researches and various considerations

Dans de précédents travaux sur le zonage “GRANDE ZONAZIONE” (GZ) (“Grand Zonage”), on a traité, entre autre, de la “GRANDE FILIERA” (GF) (Grande filière) où parmi les 54 descripteurs prévus pour lire et évaluer par exemple un zonage, sont compris aussi la Communication

Il Cabernet di Atina dal 1850 al giorni nostri: un esempio di valorizzazione del territorio

In the province of Frosinone from 1850 they are cultivated in some zones wine grape of French origin like Merlot, Cabernet franc Cabernet sauvignon, Sirah, Pinot noir. The insertion of these varieties was the work of Pasquale Visocchi in the great company of family “Fratelli Visocchi Proprietari” (F. V.P.).