Terroir 1996 banner
IVES 9 IVES Conference Series 9 Caratteristiche fisico-chimiche dei suoli coltivati a vite e loro influenza nella diffusione del mal dell’esca

Caratteristiche fisico-chimiche dei suoli coltivati a vite e loro influenza nella diffusione del mal dell’esca

Abstract

[English version below]

Il mal dell’esca é una malattia della vite della quale sono state studiate sintomatologia, eziologia, patogenesi ed epidemiologia. Essendo una malattia che colpisce soprattutto la parte epigea delle piante, le caratteristiche dei suoli non sono mai state considerate fra le responsabili della sua insorgenza e diffusione. In questo lavoro abbiamo studiato suoli di vigneti in cui il mal dell ‘esca présenta un ‘elevata incidenza e suoli di vigneti dove tale incidenza è scarsa o nulla. Le osservazioni morfologiche ed i risultati analitici indicano che i vigneti più danneggiati dalla malattia sono quelli i cui suoli presentano condizioni idromorfe a minima profondità, fra i 35 ed i 65 cm. Al contrario, i terreni dove l’incidenza é scarsa non presentano segni di idromorfia.
La difficoltà di percolazione, con conseguente instaurarsi di condizioni asfittiche, può essere imputata a due cause: 1) diminuzione di porosità totale negli orizzonti inferiori e 2) preponderante presenza di microporosità dovuta all’eccessivo contenuto di argilla e limo (dal 48 al 76%). Inoltre, l’argilla è costituita da minerali in grado di espandersi in presenza di acqua e, quindi, di rallentare ulteriormente il drenaggio del suolo. Al tri fattori che favoriscono la formazione di orizzonti asfittici sono: 1) i bassi tenori di carbonio organico non sufficienti a prevenire la migrazione dell ‘argilla; 2) la scarsa efficienza delle opere di drenaggio e 3) le lavorazioni meccaniche. Nei suoli ben drenati il contenuto di argilla e limo non supera il 45%, i minerali a reticolo espandibile sono presenti in tracce e, di conseguenza, non vi sono difficoltà di percolazione. Dalle nostre osservazioni risulta quindi che i vigneti maggiormente soggetti al mal dell ‘esca sono quelli che tendono a sviluppare condizioni di scarso drenaggio.

Studies have been conducted on the symptomatology, aetiology, pathogenesis and epidemic of the esca, a disease that affects grapes. Since Esca attacks mostly the above ground parts of the plants, the soil has not been considered relevant in the development and spreading of this disease. In this work we have investigated vineyard soils with a high incidence of esca, and others with a low or no incidence. Our morphological observations and analyses have shown that those vineyard affected by esca also manifest poorly drained conditions at a depth of about 35-65 cm. On the contrary the soils where the occurrence of the disease is less manifested are well drained.
The irnpeded drainage, with the attendant unoxy conditions, can be attributed to two causes: 1) a decreasing porosity in the lower horizons and 2) the prevailing micro porosity due to the high content of clay and silt (from 48 to 76%). Moreover, the clay is made of minerals that, once hydrated, tend to expand, further reducing the porosity and, thus, the drainage. Others factors that additionally cause a deterioration of the drainage are 1) the low organic matter content that prevent aggregation; 2) the inadequate drainage structures and 3) the continuous mechanical operations. In the well-drained soils the clay plus silt content is always less than 45%, the expandable minerals are presence in traces and, hence, there are not limitations to impede the drainage. We conclude that the vineyards more vulnerable to the esca are those painted on soils which tend to develop poorly drained conditions.

DOI:

Publication date: March 2, 2022

Issue: Terroir 1998

Type: Article

Authors

GIUSEPPE CORTI, FIORENZO C. UGOLINI, ROSANNA CUNIGLIO

Dipartimento di Scienza del Suolo e Nutrizione della Pianta
Piazzale delle Cascine, 15 – 50144 Firenze

Tags

IVES Conference Series | Terroir 1998

Citation

Related articles…

De novo Vitis champinii whole genome assembly allows rootstock-specific identification of potential candidate genes for drought and salt tolerance

Vitis champinii cultivars Ramsey and Dog-ridge are main choices for rootstocks to adapt viticulture in semi-arid and arid regions thanks to their distinctive tolerance to drought and salinity. However, genetic studies on non-vinifera rootstocks have heavily relied on the grapevine (Vitis vinifera) reference genome, which difficulted the assessment of the genetic variation between rootstock species and grapevines. In the present study, this limitation is addressed by introducing a novo phased genome assembly and annotation of Vitis champinii. This new Vitis champinii genome was employed as reference for mapping RNA-seq reads from the same species under drought and salt stresses, and for comparison the same reads were also mapped to the Vitis vinifera PN40024.V4 reference genome. A significant increase in alignment rate was gained when mapping Vitis champinii RNA-seq reads to its own genome, compared to the Vitis vinifera PN40024.V4 reference genome, thus revealing the expression levels of genes specific to Vitis champinii. Moreover, differences in coding sequences were observed in ortholog genes between Vitis champinii and Vitis vinifera, which therefore challenges previous differential expression analyses performed between contrasting Vitis genotypes on the same gene from the Vitis vinifera genome. Genes with possible implications in drought and salt tolerance have been identified across the genome of Vitis champinii, and the same genomic data can potentially guide the discovery of candidate genes specific from Vitis champinii for other traits of interest, therefore becoming a valuable resource for rootstock breeding designs, specially towards increased drought and salinity due to climate change.

Copper contamination in vineyard soils of Bordeaux: spatial risk assessment for the replanting of vines and crops

Copper (Cu) is widely and historically used in viticulture as a fungicide against mildew. Cu has a strong affinity for soil organic matter and accumulates in topsoil horizons. Thus, Cu may negatively affect soil organisms and plants, consequently reducing soil fertility and productivity. The Bordeaux vineyards have the largest vineyard surfaces (26%) within French controlled appellation and a great proportion of French wine production (around 5 million hl per year). Considering the local context of vineyard surfaces decreasing (vine uprooting) and possible new crop plantation, the issue of Cu potential toxicity rises. Therefore, the aims of this work are firstly to evaluate the Cu contamination in vineyard soils of Bordeaux, secondly to produce a risk assessment map for new vine or crop plantation. We used soil analyses from several local studies to build a database with 4496 soil horizon samples. The database was enhanced by means of pedotransfer functions in order to estimate the bioaccessible (EDTA-extractable) Cu in soils of samples without measurements. From this database, 1797 georeferenced samples with CuEDTA concentrations in the topsoil (0-50 cm depth) were used for kriging interpolation in order to produce the spatial distribution map of CuEDTA in vineyard soils. Then, the spatial distribution of Cu was crossed with vine uprooting surfaces and municipality boundaries. CuEDTAconcentrations ranged from 0.52 to 459 mg/kg and showed clear anomalies. Our results from spatial analysis showed that almost 50% of vineyard soil surfaces have CuEDTA concentrations higher than 30 mg/kg (moderate risk for new plantation) and 20% with concentrations higher than 50 mg/kg (high risk for new plantation). A decision-support map based on municipalities was realised to provide a simple tool to stakeholders concerned by land use management.

Use of a new, miniaturized, low-cost spectral sensor to estimate and map the vineyard water status from a mobile 

Optimizing the use of water and improving irrigation strategies has become increasingly important in most winegrowing countries due to the consequences of climate change, which are leading to more frequent droughts, heat waves, or alteration of precipitation patterns. Optimized irrigation scheduling can only be based on a reliable knowledge of the vineyard water status.

In this context, this work aims at the development of a novel methodology, using a contactless, miniaturized, low-cost NIR spectral tool to monitor (on-the-go) the vineyard water status variability. On-the-go spectral measurements were acquired in the vineyard using a NIR micro spectrometer, operating in the 900–1900 nm spectral range, from a ground vehicle moving at 3 km/h. Spectral measurements were collected on the northeast side of the canopy across four different dates (July 8th, 14th, 21st and August 12th) during 2021 season in a commercial vineyard (3 ha). Grapevines of Vitis vinifera L. Graciano planted on a VSP trellis were monitored at solar noon using stem water potential (Ψs) as reference indicators of plant water status. In total, 108 measurements of Ψs were taken (27 vines per date).

Calibration and prediction models were performed using Partial Least Squares (PLS) regression. The best prediction models for grapevine water status yielded a determination coefficient of cross-validation (r2cv) of 0.67 and a root mean square error of cross-validation (RMSEcv) of 0.131 MPa. This predictive model was employed to map the spatial variability of the vineyard water status and provided useful, practical information towards the implementation of appropriate irrigation strategies. The outcomes presented in this work show the great potential of this low-cost methodology to assess the vineyard stem water potential and its spatial variability in a commercial vineyard.

Influence of a spontaneous cover crop on the vineyard and soil erosion under Mediterranean climate

Sixty five % of the agricultural area of the Basque Country located in the DO Ca Rioja corresponds to vineyards. More than 40% of it has an average slope greater than 10%, which makes it sensitive to erosive processes. Furthermore, it is foreseeable that extreme weather events (storms, hail, extreme heat and cold, etc.) will be favored due to climate change. Cover cropping can mitigate this risk, and therefore the objective of this work is to evaluate the impact that a vegetable cover has on the agronomic behavior of the vineyard, the quality of the grape and soil erosion. For this, a trial has been carried out with a Graciano variety vineyard with a slope between 10% -20% during the years 2020 and 2021. Conventional tillage management in the area has been compared (4-6 passes per year of tillage machinery) versus spontaneous vegetation cover management in the vineyard. This implies not tilling and allowing the grass of the land to colonize the range between the lines of vines, controlling their height through 1-3 mowing passes per year, always trying to affect the surface of the land as little as possible. The vegetative growth, yield and quality of the grape and wine was measured. Furthermore, erosion has been measured using Gerlasch boxes. The yield was lower in the second year of the trial in the cover crop treatment, but erosion was significantly reduced.

Influence of weather and climatic conditions on the viticultural production in Croatia

The research includes an analysis of the impact of weather conditions on phenological development of the vine and grape quality, through monitoring of four experimental cultivars (Chardonnay, Graševina, Merlot and Plavac mali) over two production years. In each experimental vineyard, which were evenly distributed throughout the regions of Slavonia and The Croatian Danube, Croatian Uplands,