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IVES 9 IVES Conference Series 9 Caratterizzazione delle produzioni vitivinicole dell’ area del Barolo: un’esperienza pluridisciplinare triennale (5)

Caratterizzazione delle produzioni vitivinicole dell’ area del Barolo: un’esperienza pluridisciplinare triennale (5)

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Publication date: March 2, 2022

Issue: Terroir 1998

Type: Article

Authors

V. GERBI (1), G. ZEPPA (1), L. ROLLE (1), A. BOSS0 (2), M. C. CRAVERO (2)

1. Dipartimento Valorizzazione e Protezione delle Risorse Agroforestali dell’Università degli Studi – Settore Microbiologia e Industrie agrarie
Via Leonardo da Vinci, 44 – 10095 Grugliasco – Torino

2.lstituto Sperimentale per l’Enologia di Asti, Via Pietro Micca, 35 – Asti

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IVES Conference Series | Terroir 1998

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Acevedo-Opazo, C., Tisseyre, B., Ojeda, H., Ortega-Farias, S., Guillaume, S. (2008). Is it possible to assess the spatial variability of vine water status? OENO One, 42(4), 203.
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Laroche-Pinel,E. (2021). Suivi du statut hydrique de la vigne par télédétection hyper et multispectrale. Thèse INP Toulouse, France.
Scholander, P.F., Bradstreet, E.D., Hemmingsen, E.A., & Hammel, H.T. (1965). Sap pressure in vascular plants: Negative hydrostatic pressure can be measured in plants. Science, 148(3668), 339–346.

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