Terroir 1996 banner
IVES 9 IVES Conference Series 9 Evoluzione stagionale delle temperature ed andamento della maturazione nel vitigno Aglianico: risultati di un quadriennio di osservazioni in Campania

Evoluzione stagionale delle temperature ed andamento della maturazione nel vitigno Aglianico: risultati di un quadriennio di osservazioni in Campania

Abstract

In viticoltura, la comprensione dell’influenza della temperatura dell’aria sulla dinamica della maturazione assume importante rilievo in relazione all’ ottimizzazione dell’ epoca di raccolta da cui dipende in modo significativo la qualità del prodotto finale.
La corretta valutazione delle esigenze termiche dei vitigni riveste inoltre significativo interesse ai fini della pianificazione territoriale ed in particolare della scelta dei siti adatti alla loro colti­vazione.
In una precedente nota sono state studiate le relazioni in argomento sul vitigno campano Fiano (Scaglione et al., 1998). Nell’ Aglianico, che entra nella composizione di numerose DOC e della DOCG “Taurasi”, tali relazioni non sono state indagate.

DOI:

Publication date: March 2, 2022

Issue: Terroir 1998

Type: Article

Authors

G. SCAGLIONE, C. PASQUARELLA, M. BOSELLI

Dipartimento di Arboricoltura, Botanica e Patologia Vegetale
Università degli Studi di Napoli Federico Il, Portici

Tags

IVES Conference Series | Terroir 1998

Citation

Related articles…

Testing the pathogen e-learning and field training course on grapevine virus knowledge and management

One of the reasons of the spread of grapevine virus diseases in
vineyards around the world is the lack of knowledge by the main actors of the wine sector. To face this problem, five partners worked together to develop the PAThOGEN project, a training program aimed to improve grapevine virus knowledge and management. The partnership gathers one French technical center (IFV), one Spanish university (USC), one Italian applied research center (CREA), one Spanish foundation
specialized in training and technology transfer (FEUGA) and one Italian SME specialized in the development of informatics tools and in knowledge transfer (HORTA).The objectives of PAThOGEN are: (i) to develop and
maintain a high-quality work-based Vocational and Education Training program, (ii) to improve the skills of professionals of the wine sector.

Struck flint aroma in Chardonnay wines: what causes it and how much is too much?

Struck flint/struck match/gun smoke/mineral aroma is considered desirable in some styles of wines, with this character sometimes evident in wines such as Burgundian Chablis and cooler climate barrel-fermented Australian Chardonnay.

Yield prediction assessment before bloom and at veraison in a cv. Airén high yielding vineyard in Toledo (La Mancha, Spain)

Anticipation in the possible responses of grapevines to environmental variations is key to adjust field work in view of a more effective management. This idea has been the driving force behind the current work, which seeks to understand the interaction patterns of the vine with its habitat throughout the growing cycle.

Diversity of leaf functioning under water deficit in a large grapevine panel: high throughput phenotyping and genetic analyses

Water resource is a major limiting factor impacted by climate change that threatens grapevine production and quality. Understanding the ecophysiological mechanisms involved in the response to water deficit is crucial to select new varieties more drought tolerant. A major bottleneck that hampers such advances is the lack of methods for measuring fine functioning traits on thousands of plants as required for genetic analyses. This study aimed at investigating how water deficit affects the trade-off between carbon gains and water losses in a large panel representative of the Vitis vinifera genetic diversity. 250 genotypes were grown under 3 watering scenarios (well-watered, moderate and severe water deficit) in a high-throughput phenotyping platform.

Above and below: soil moisture and soil temperature interact to alter grapevine water relations

The combined effect of soil moisture and soil temperature on grapevine physiology is gaining interest in the context of global warming.