Terroir 1996 banner
IVES 9 IVES Conference Series 9 L’étude “terroirs d’Anjou”: un exemple de caractérisation intégrée des terroirs viticoles, utilisable à l’échelle parcellaire

L’étude “terroirs d’Anjou”: un exemple de caractérisation intégrée des terroirs viticoles, utilisable à l’échelle parcellaire

Abstract

Natural factors of the production (“terroir” and vintage) are known as an important element for identifying wines by their genuine typicité and their authenticity. The program “Terroirs d’Anjou” (1994-1999) aims at bringing the necessary scientific basis for a rational and reasoned exploitation of the terroir. This study is based on a method of soil characterization called: “Basic Terroir Units” concept (UTB). This method integrates the three main physical components of the terroir (geology, soil, environment landscape). An viticultural survey is farthermore driven to take into account human factors of the terroir. The study contains 29 communes situated to the south of the Loire river and covers the “Coteaux du Layon” and “Coteaux de l’Aubance” areas. All the datas of the terroir characterization are spatialised within a Geographical Information System that allows the publishing of thematic maps. The concrete valorization of the work is to produce cartographie atlas at the disposal of wine­growers presenting the diverse “Basic Terroir Units”, and also advisory maps in order to optimise the wine-growers practises according to the terroir. Each map uses a large working scale (1:25 000) which allows for the results to be used for each parcel.

DOI:

Publication date: March 2, 2022

Issue: Terroir 1998

Type: Article

Authors

D. RIOUX, P. GUILBAULT, R. MORLAT

U.R.V.V. – Centre I.N.R.A. d’Angers – 42, rue Georges Morel – BP 57 – 49071 BEAUCOUZE Cedex – France

Tags

IVES Conference Series | Terroir 1998

Citation

Related articles…

Outils de caracterisation et zonage des paysages viticoles: application aux vignobles français

Un paysage viticole est une relation entre des formes, dimension objective, et la perception que nous en avons, dimension subjective, émotionnelle. La viticulture n’est pas seulement productrice d’un vin, elle contribue également à façonner le paysage. Pourtant, jusqu’à présent, la connaissance des terroirs était principalement basée sur la caractérisation de leur aptitude à produire des vins de qualité.

Scalable asymptomatic grapevine leafroll virus complex-3 detection through integrated airborne imaging spectroscopy, autonomous robotics, and cloud computing

The past three decades of terrestrial remote sensing research have delivered unprecedented insights into our fundamental ability to detect, quantify, and differentiate plant disease (Gold 2021). However, much of our fundamental knowledge in this domain has come from studies in non-agricultural systems and until recently, most agricultural studies, when extant, have focused on tree crops where canopy closure and large plot and plant size facilitate stress detection at low spatial resolution. Recent engineering innovations and advancements in constellation architecture design have refined the accuracy and scalability of airborne and spaceborne sensing platforms, enabling us to monitor diverse specialty crops, including grapevine, planted in smaller, spatially varied fields.

Could intermittent shading, as produced in agrivoltaics, mitigate global warming effects on grapevine?

Global warning increases evaporative demand and accelerates grapevine phenology. As a consequence, the ripening phase shifts to warmer and drier periods. This results in lower acidity and higher sugar levels in berries, yielding too alcoholic wines with altered organoleptic properties. Agrivoltaics, which combines crop and renewable energy production on the same land using photovoltaic panels, emerged as a promising innovation to counteract these impacts by partially shading the plants.

Tracking the origin of Tempranillo Tinto through whole genome resequencing and high-throughput genotyping  

Grapevine cultivars are vegetatively propagated to maintain their varietal characteristics. This process of multiplication leads to spontaneous somatic mutations that can eventually generate a variant phenotype, of potential interest for cultivar improvement and innovation. However, regardless their phenotypic effect, somatic mutations stack in the genome, and they can be used to reveal the origin and dissemination history of ancient cultivars. Here, a stringent somatic variant calling over whole genome resequencing data from 35 ‘Tempranillo Tinto’ clones or old vines from seven Iberian winemaking regions revealed 135 single nucleotide variations (SNVs) shared by some of the clonal lines.

Vineyard soil mapping to optimise wine quality: from ‘terroir’ characterisation to vineyard management

In this study, a soil mapping methodology at subplot level (scale 1:5000) for vineyard soils was developed. The aim of this mapping method was to establish mapping units, which could be used as basic units for ‘terroir’ characterisation and vineyard management (precision viticulture).