Terroir 2012 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2012 9 Ancient and recent construction of Terroirs 9 Towards a spatial analysis of antique viticultural areas: the case study of Amos (Turkey) and some other places

Towards a spatial analysis of antique viticultural areas: the case study of Amos (Turkey) and some other places

Abstract

Interpretation of ancient texts, such as the Amos epigraphic farming leases, questions both locations and spatial extents of the viticultural area, as well as soils, landscapes, cropping methods and the quality of grapes in the antique Greece. These issues may be partially answered undertaking spatial analysis of soils and landscape of the present day through digital morphometric and multispectral satellite data. This paper aims at discussing the possible locations of the Amos antique district and identifying the additional data and methodological developments that will be needed for a further zoning of its componing terroir units. It compares the viticultural and geographical details given in the leases prescriptions with a preliminary spatial analysis of the Amos region (Bozburun peninsula, southwest Turkey) using digital morphometric ASTER GDM data and Landsat ETM+ satellite data. The viticultural prescriptions in the Amos epigraphic farming leases discriminate between vineyards grown in “plain” and vineyards grown in “rocky terrain”. Considering both distances to coast, distances to the Amos cape, regional morphology, geology, present land use together, we consider that the antique Amos vineyards were located along the coastline in the Kumlubük bay at the foot of the Amos cape. Some other antique places are also discussed with a spatial analysis perspective.

DOI:

Publication date: August 26, 2020

Issue: Terroir 2012

Type: Article

Authors

Emmanuelle VAUDOUR (1,2) and Thibaut BOULAY (3)

(1) AgroParisTech, UMR 1091 EGC, F-78850 Thiverval-Grignon, France
(2) INRA, UMR 1091 EGC, F-78850 Thiverval-Grignon, France
(3) Université François Rabelais-Tours, EA 4247 “Centre de Recherche sur les Mondes Anciens, l’Histoire des Villes et l’Alimentation” (CeRMAHVA), 3, rue des Tanneurs, BP 4103, F-37041 Tours Cedex 1, France

Contact the author

Keywords

antique vineyards, terroirs, spatial analysis, ancient texts, Aegean world

Tags

IVES Conference Series | Terroir 2012

Citation

Related articles…

Significance of factors making Riesling an iconic grape variety

Riesling is the iconic grape variety of Germany and accounts for 23% of the German viticulture acreage, which comprises 45% of the worldwide Riesling plantings. Riesling wines offer a wide array of styles from crisp sparkling wines to highly concentrated and sweet Trockenbeerenauslese or Icewines. However, its thin berry skin makes Riesling more vulnerable to detrimental environmental threats than other white wine varieties.  

Malolactic fermentation in wine production

What influence do these bacteria have on wines? What new bacteria are being studied to carry out this fermentation? Find below articles about malolactic fermentation published in our 3 media (OENO One, IVES Technical Reviews and IVES Conference Series). OENO One...

Metabolomics screening of Vitis sp. interspecific hybrids to select natural ingredients with cosmetic purposes

Introducing natural ingredients using green chemistry practices is a major challenge in cosmetics industry to follow the market trend. Among the plants of cosmetic interest, vine products show a remarkable diversity of natural substances with high potential for the cosmetic and dermatological sectors. To date, research focuses on well-known compounds like E-resveratrol and E-ε-viniferin,

WAC 2022: Abstracts are available on IVES Conference Series

In order to disseminate the scientific results presented during the WAC 2022 , the organizers have decided to share the abstracts of the oral communications and posters with Open Access on IVES Conference Series. The fifth edition of the International Conference...

Winemaking techniques and wine tasting methods at the end of the Middle Ages

Les pratiques de vinification et de dégustation du vin sont souvent perçues, à travers un discours marketing très puissant, sous l’angle d’une tradition millénaire qui perdure depuis le Moyen Âge. En Bourgogne, il est courant de rattacher les racines de ces pratiques à l’activité des institutions ecclésiastiques qui possédaient d