Terroir 1996 banner
IVES 9 IVES Conference Series 9 La zonazione in due zone viticole dell’emilia Romagna

La zonazione in due zone viticole dell’emilia Romagna

Abstract

Entre 1988 et 1995, dans la région Emilia-Romagna, deux zonages viticoles ont été complétés en zones assez differentes, soit géographiquement, soit par les conditions pedo-climatiques, soit par l’encépagement. À ouest de la région, en province de Piacenza, le zonage a considéré la Val Tidone, un vaste territoire de colline, compris entre 100 et 400 m d’altitude, avec les cépages Barbera, Croatina et Malvoisie de Candia aromatique; à est de la région, mais toujours dans une zone de colline, on a réalisé le zonage des vignobles appartenents au commune de Cesena (FO) où Trebbiano romagnolo et Sangiovese sont les cépages les plus importants.
Les “terroirs” des deux zones ont été caractérisés avec les études de la pédologie et du clima, alors que l’interaction génotype x milieu appliquée aux données productives et à l’analyse sensorielle des vins a permis de définire les aptitudes des milieux à la culture des differentes cépages.

 

DOI:

Publication date: March 2, 2022

Issue: Terroir 1998

Type: Article

Authors

FREGONI M. (1), ZAMBONI M. (1), VENTURI A. (2)

(1) lstituto di Frutti-Viticoltura – Università Cattolica Sacro Cuore
(2) PiacenzaC.R.P.V. – Filiera Vitivinicola, Tebano (RA)

Tags

IVES Conference Series | Terroir 1998

Citation

Related articles…

Adapting Portuguese vineyards to climate change: impact of different irrigation regimes on phenolic composition

Climate change has led to increased extreme weather events, such as severe droughts and intense rainfall, with regions like Alentejo and Algarve in Portugal, being particularly affected.

Understanding the onset of systemic infection of red blotch virus and phenotypic studies of grapevines expressing a red blotch virus infectious clone

Context and purpose of the study. Red Blotch disease, an affliction caused by the Grapevine red blotch-associated virus (GRBaV), represents a formidable challenge for grape growers and winemakers in prominent viticultural regions around the world.

REVINE project : regenerative agricultural approaches to improve ecosystem services in Mediterranean vineyards

REVINE is a 3 year European projected funded by PRIMA programme which proposes the adoption of regenerative agriculture practices with an innovative and original perspective, in order to improve the resilience of vineyards to climate change in the Mediterranean area.
Regenerative agriculture ameliorates soil structure and microbial biodiversity that, in turn, leads to crop resilience against biotic and abiotic stressful factors. Moreover, enrichment of beneficial microbes in the rhizosphere, such as PGPR and PGPF, are known to trigger the plant immunity inducing the priming state.

Exploring magnesium defficiency in Welschriesling grapevines: A multi-omics approach to address viticultural challenges

Magnesium (Mg) deficiency poses a significant challenge to viticulture, particularly affecting Welschriesling (WR), a key grape variety in Austrian and Central European vineyards.

Characterization of a Sémillon clonal population: exploring genetic diversity, metabolomic profiles, and phenotypic variations

Sémillon is a cultivated grape variety known for contributing to dry and sweet white wine production. However, only seven approved clones have been officially recognized in France[1]. In this study, we aimed to characterize the genetic diversity and metabolomic profiles of a Sémillon clonal population, shedding light on the potential variations within this important grape variety.