Terroir 1996 banner
IVES 9 IVES Conference Series 9 La zonazione in due zone viticole dell’emilia Romagna

La zonazione in due zone viticole dell’emilia Romagna


Entre 1988 et 1995, dans la région Emilia-Romagna, deux zonages viticoles ont été complétés en zones assez differentes, soit géographiquement, soit par les conditions pedo-climatiques, soit par l’encépagement. À ouest de la région, en province de Piacenza, le zonage a considéré la Val Tidone, un vaste territoire de colline, compris entre 100 et 400 m d’altitude, avec les cépages Barbera, Croatina et Malvoisie de Candia aromatique; à est de la région, mais toujours dans une zone de colline, on a réalisé le zonage des vignobles appartenents au commune de Cesena (FO) où Trebbiano romagnolo et Sangiovese sont les cépages les plus importants.
Les “terroirs” des deux zones ont été caractérisés avec les études de la pédologie et du clima, alors que l’interaction génotype x milieu appliquée aux données productives et à l’analyse sensorielle des vins a permis de définire les aptitudes des milieux à la culture des differentes cépages.



Publication date: March 2, 2022

Issue: Terroir 1998

Type: Article



(1) lstituto di Frutti-Viticoltura – Università Cattolica Sacro Cuore
(2) PiacenzaC.R.P.V. – Filiera Vitivinicola, Tebano (RA)


IVES Conference Series | Terroir 1998


Related articles…

Vineyard innovative tools based on the integration of earth observation services and in-field sensors (VitiGEOSS project)

Climate change is having an unprecedented impact on the wine industry, which is one of the major agricultural sectors around the world. Global warming, combined with the variation in rainfall patterns and the increase in frequency of extreme weather events, is significantly influencing vine physiology and exposing, more frequently, plants to severe biotic and abiotic stresses. This represents a challenge for viticulturists who need to take complex decisions to adjust vineyard management and achieve oenological goals.

Agroclimatic characterization of Monreale DOC appellation for vine growing

This paper presents the results of an agroclimatic study of the viticulture area called DOC Monreale (Pa), Italy, which was carried out with the aim to supply a working instrument supporting viticulture planning.

Microwaves, an auxiliary tool to improve red wine quality in warm climates

AIM Current winery efforts in Spanish warm climate regions, as Andalusia, are aimed at red wine production in spite of sub-optimal climatological conditions

Assessment of wine non-Saccharomyces yeast strains as promising producers of glutathione

AIM: Glutathione (GSH) is a non-protein thiol naturally present in grape berries and produced by yeasts during fermentation. It has a strong antioxidant activity, thus can be added during winemaking to limit the oxidative phenomena of wine, preserving sensory characteristics and stability, ultimately promoting a healthier product by reducing the need for SO2 addition.

Investigation of cellulose nanofiber-based films used as a protective layer to reduce absorption of smoke phenols into wine grapes

Volatile phenols from wildfire smoke are absorbed by wine grapes, resulting in undesirable smoky and ashy sensory attributes in the affected wine.[1] Unfortunately the severity of wildfires is increasing, particularly when grapes are ripening on the vine. The unwanted flavors of the wine prompted a need for solutions to prevent the uptake of smoke compounds into wine grapes. Films using cellulose nanofibers as the coating forming matrix were developed as an innovative means to prevent smoke phenols from entering Pinot noir grapes. Different film formulations were tested by incorporating low methoxy pectin or chitosan.