Terroir 1996 banner
IVES 9 IVES Conference Series 9 Observatoire du Grenache en Vallée du Rhône: incidence du terroir sur la diversité analytique et sensorielle des vins

Observatoire du Grenache en Vallée du Rhône: incidence du terroir sur la diversité analytique et sensorielle des vins

Abstract

Rhone Valley A.O.C. Vineyards cover more than 70 000 hectares, of wich more than 40 000 plantedwith Grenache N. The Grenache observatory was created in 1995. The object of this 24 parcels network covering main Rhone Valley soils is to state the effect of terroir on plant physiology and wine characteristics. The results show a very important diversity in Grenache behaviour, but a good stability of the differences for the three studied vintages. This allows to characterize different types of grapes which vinified in the same conditions give very different wines. Main discrepancies affect the acidic and phenolic content of grapes and wines. They are confirmed by sensorial analysis wich gives a good description of gustative and aromatic characteristics of wines coming from the different parcels.

DOI:

Publication date: March 2, 2022

Issue: Terroir 1998

Type: Article

Authors

LUC LURTON

Service technique du CIVCRVR – Institut Rhodanien – 2260 Route du Grès – 84100 Orange, France

Tags

IVES Conference Series | Terroir 1998

Citation

Related articles…

Les paysages viticoles des régions Vale Dos Vinhedos et Monte Belo (Brésil), un lien avec l’Etrurie

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.19.4" _module_preset="default" module_text_align="center" module_font_size="16px" text_orientation="center"...

Vitis vinifera ‘Ráthay’ on the rootstocks ‘Kober 5BB’, ‘Fercal’, and ‘3309 C’: results of a long-term field trial

Context and purpose of the study. Ráthay is an Austrian red quality wine variety with increased resistance to fungi.

Redwine project: how to valorize CO2 and effluents from wineries in vineyards and winemaking with microalgae biomass

Global warming due to greenhouse gases (GHG) has become a serious worldwide concern. The new EU green deal aims to achieve GHG emissions reduction by at least 55% by 2030 and a climate neutral eu economy by 2050. The deal strongly encourages GHG reducing measures at local, national and european levels. The redwine project will demonstrate the technical, economic and environmental feasibility of reducing by, at least, 31% of the CO2 eq.

Pro-active management of grapevine trunk diseases by means of sanitation in nurseries

Several trunk diseases cause decline and premature dieback of grapevines. In vineyards, these pathogens gain entry into plants through unprotected wounds. Wounds are also frequently infected during the propagation stages. The pathogens survive in infected plants in a latent form and cause disease in older grapevines or in plants that are

Evaluation of glutathione content in four white varieties in the d.o. Ca. Rioja (Spain)

Glutathione is a tripeptide that is mainly found in reduced form in grapes. It generates during the maturation of the grape, increasing significantly after veraison [1].