Terroir 1996 banner
IVES 9 IVES Conference Series 9 Observatoire Grenache en Vallée du Rhône: incidence du terroir sur la composition polyphénolique des raisins et des vins

Observatoire Grenache en Vallée du Rhône: incidence du terroir sur la composition polyphénolique des raisins et des vins

Abstract

The Grenache observatory was created in 1995. The object of this 24 parcels network, covering main Rhone Valley soils, is to state the effect of pedo-climatic conditions on plant physiology and wine characteristics. The results concerning colour and tanins show a very important diversity in Grenache behaviour. Anthocyanin content of grapes ranges from one to four, tanins from one to two. These important discrepancies are mainly quantitative and do not affect the thorough composition of grapes and wines. These results are confirmed in wines, and stable along the three years of this study. The parcels of the observatory can be divided in three groups, according to the phenolic content of their grapes. This grading is almost unchanged for the three vintages, which nevertheless were very different. Even if geo-pedologic conditions have an effect on wine phenolic content, climatic factors appear to be the most patent in this study.

DOI:

Publication date: March 2, 2022

Issue: Terroir 1998

Type: Article

Authors

G.MASSON (1), C. PUECH (1), L-M. BREMOND (2), F. BERUD (3), L. LURTON (1)

(1) Comité Interprofessionnel des Vins d’A.O.C. Côtes du Rhône et de la Vallée du Rhône
(2) Syndicat Général des Vignerons Réunis des Côtes du Rhône
(3) G.D.A. Viticulture, Chambre d’Agriculture du Vaucluse, Institut Rhodanien, 2260 route du Grès, 84100 Orange, France

Tags

IVES Conference Series | Terroir 1998

Citation

Related articles…

Smartphone application use as a tool for water supply management

Uruguay had an average annual rainfall of 1200 mm characterized by a high monthly variability, which generates periods of water deficit and excess. The rational water management

Influence of soil type on juice quality in a vineyard from DO Ca Rioja

Soil plays an important role in wine quality, especially its water holding capacity because it affects the balance between vigour and grape yield. The aim of this work was to study the influence of different soil types on the must quality in a vineyard at DO Ca Rioja

PESTICIDE RESIDUES IN THE VINEYARD ENVIRONMENTS: VINE LEAVES, GRAPE BERRIES, WINES, HONEYBEES AND ASIAN HORNETS

Synthetic pesticides are widely used in viticulture to ensure steady harvest quality and quantity. Fungicides are primarily used to control grapevine diseases but insecticides and herbicides are likewise used. Pesticide residues in viticultural areas currently represent a strong societal concern, but may also affect different trophic chains in such areas. In this project we wish to analyse honeybees collected from hives placed in different vineyards, their natural predator (the invasive hornet Vespa velutina), as well as the honey, grape berries, and wines produced.

Evaluation of Valdadige DOC “Terra dei Forti” vineyards by zoning approach

La conoscenza dell’interazione genotipo x ambiente e pertanto della caratterizzazione territoriale è di prioritaria importanza nella valutazione dei siti. Grazie alla combinazione di dati GIS

Effect of maceration conditions during the winemaking of withered Corvina grapes on wine polyphenols and anthocyanins

Amarone is an Italian red wine with worldwide recognition and high added value. In Amarone wines, grapes undergo a withering process before vinification; this leads to a modification in the concentrations of sugars, acids, and secondary metabolites.