Terroir 1996 banner
IVES 9 IVES Conference Series 9 Observatoire Grenache en Vallée du Rhône: incidence du terroir sur la composition polyphénolique des raisins et des vins

Observatoire Grenache en Vallée du Rhône: incidence du terroir sur la composition polyphénolique des raisins et des vins

Abstract

The Grenache observatory was created in 1995. The object of this 24 parcels network, covering main Rhone Valley soils, is to state the effect of pedo-climatic conditions on plant physiology and wine characteristics. The results concerning colour and tanins show a very important diversity in Grenache behaviour. Anthocyanin content of grapes ranges from one to four, tanins from one to two. These important discrepancies are mainly quantitative and do not affect the thorough composition of grapes and wines. These results are confirmed in wines, and stable along the three years of this study. The parcels of the observatory can be divided in three groups, according to the phenolic content of their grapes. This grading is almost unchanged for the three vintages, which nevertheless were very different. Even if geo-pedologic conditions have an effect on wine phenolic content, climatic factors appear to be the most patent in this study.

DOI:

Publication date: March 2, 2022

Issue: Terroir 1998

Type: Article

Authors

G.MASSON (1), C. PUECH (1), L-M. BREMOND (2), F. BERUD (3), L. LURTON (1)

(1) Comité Interprofessionnel des Vins d’A.O.C. Côtes du Rhône et de la Vallée du Rhône
(2) Syndicat Général des Vignerons Réunis des Côtes du Rhône
(3) G.D.A. Viticulture, Chambre d’Agriculture du Vaucluse, Institut Rhodanien, 2260 route du Grès, 84100 Orange, France

Tags

IVES Conference Series | Terroir 1998

Citation

Related articles…

Untangling belowground response of grapevines to cover crop competition

Cover crops are planted in vineyards for multiple benefits including soil conservation, weed management, regulation of grapevine vegetative growth

Application of antagonistic Metschnikowia strains against Botrytis cinerea in vineyards 

Less and less chemical plant protection products are approved by the E U. Plant pathogenic fungi become increasingly resistant to the active ingredients that have been around for a long time. Besides, there is a valid demand for effective products that can be applied in organic cultivation.
We examined Metschnikowia strains under laboratory conditions in order to find effective strains against B. cinerea. The antimicrobial mechanism of these yeasts is based on the competition for the ferric ions from the environment. Metschnikowia cells release the pulcherriminic acid which chelates with Fe3+, forming the pigment pulcherrimin.

Enological characterization of mold resistant varieties grown in the Trentino Alpine Region

Among the different strategies used in vine growing to fight against mold diseases, it can be pointed out the hybridation of traditional grape varieties with others, presenting a genetic resistance to pathogen attack. The research in this field has been encouraged in recent years due to the increased concern about human safety and environmental pollution linked to the use of agrochemicals. This approach allows to limit the number of treatments and the type of active compounds used in vine management. The environment determines the pressure degree of the diseases on vines and the biologic response of the plant to their attack.

Mapping and tracking canopy size with VitiCanopy

Understanding vineyard variability to target management strategies, apply inputs efficiently and deliver consistent grape quality to the winery is essential. However, despite inherent vineyard variability, the majority are managed as if they are uniform. VitiCanopy is a simple, grower-friendly tool for precision/digital viticulture that allows users to collect and interpret objective spatial information about vineyard performance. After four years of field and market research, an upgraded VitiCanopy has been created to achieve a more streamlined, technology-assisted vine monitoring tool that provides users with a set of superior new features, which could significantly improve the way users monitor their grapevines. These new features include:
• New user interface
• User authentication
• Batch analysis of multiple images
• Ease the learning curve through enhanced help features
• Reporting via the creation of colour maps that will allow users to assess the spatial differences in canopies within a vineyard.
Use-case examples are presented to demonstrate the quantification and mapping of vineyard variability through objective canopy measurements, ground-truthing of remotely sensed measurements, monitoring of crop conditions, implementation of disease and water management decisions as well as creating a history of each site to forecast quality. This intelligent tool allows users to manage grapevines and make informed management choices to achieve the desired production targets and remain profitable.

Effect of row direction in the upper part of the hillside vineyard of Somló, Hungary

Hillside vineyards have a great potential to produce world class wines. The unique microclimate lead to the production of rich, flavory wines.