Terroir 1996 banner
IVES 9 IVES Conference Series 9 Zonazione aziendale nel territorio del Chianti classico e valorizzazione dei vini

Zonazione aziendale nel territorio del Chianti classico e valorizzazione dei vini

Abstract

[English version below]

Nell’ambiente del Chianti Classico è stato applicato un progetto di zonazione aziendale con l’objettivo di valorizzare le produzioni dei diversi vigneti. In particolare sono stati individuati sette siti, sottoposti a studio particolareggiato per un triennio.
I parametri ecopedologici sono stati correlati ai dati fenologici e produttivi, con particolare riguardo alle sostanze coloranti. I vini ottenuti nelle varie tesi sono stati sottoposti ad analisi sensoriale allo scopo di valutare le potenzialità dei vitigno Sangiovese seconda diverse tecni­che di vinificazione, sia in legno che in acciaio.
I risultati sottolineano la variabilità fenotipica del Sangiovese, in relazione alla struttura fisica dei suoli esaminati. In particolare l’accumulo degli zuccheri risulta dipendere dalle caratteristiche del suolo, mentre il contenuto acidico risulta maggiormente influenzato dal­l’annata. ln condizioni climatiche simili i migliori risultati sono stati ottenuti in suoli ricchi di scheletro e terra fine, con buon drenaggio. La tecnica di maturazione del vino ha diversa­mente influenzato i prodotti ottenuti nei vari vigneti.

On a large farm in the Chianti Classico area, seven vineyards were studied. They had different levels of productivity despite similar cultural practices. The different vineyards were studied over a three-year period with regard to environmental and pedological aspects.
The parameters obtained have been correlated to phenological and productive trends, with regard to the sensorial analisys of wine and the color components. The wines were matured in oak barrel and steel tank to point out the best enological use of the different vineyards productions.
The results underline the phenotypical variability of Sangiovese, especialiy due to the physical structure of the examined soils. In particular, sugar accumulation depended on the soil characteristic, white acidity depended on the year. Under similar climate conditions, the best results on wine were obtained in sandy soils originating from sandy limestone rich with rock fragment. Maturation technique, using oak barrels or steel tanks, has differently influenced wines obtained from various soils.

DOI:

Publication date: March 2, 2022

Issue: Terroir 1998

Type: Article

Authors

EGGER E., GRECO M.G., PIERUCCI M., STORCHI P.

lstituto Sperimentale per la Viticoltura, sezione operativa di Arezzo, Via Romea, 53- ltaly

Tags

IVES Conference Series | Terroir 1998

Citation

Related articles…

The chances for using non-saccharomyces wine yeasts for a sustainable winemaking

Climate changes and the trend towards organic and more sustainable winemaking highlighted the need to use biological methodologies. The reduction in the use of SO2, the need of the reduction of ethanol content of wines and the now need to reduce or eliminate chemical phytosanitary products, have prompted the search for alternative practices.

Riesling as a model to irrigate white wine grape varieties in arid climates

Regulated deficit irrigation (RDI) is a common viticultural practice for wine grape production. In addition to the potential improvement of water use efficiency, the adoption of this technique favors smaller canopies with higher levels of fruit sun exposure, enhancing quality attributes associated with red wine grapes such as smaller berries with higher tannins and anthocyanins. However, these quality attributes do not necessarily transfer to white wine grapes. The goal of this project was to assess whether partial rootzone drying (PRD) is more suited than RDI to grow high-end white wine grapes in arid climates, especially aromatic varieties, using Riesling as a model.

Soil Temperature and Climate Change: Implications for Mediterranean Vineyards 

More frequent and extreme temperatures and droughts pose challenges to the wine sector in Mediterranean Europe. Soil is crucial to sustain the equilibrium of ecosystems, economic growth and people’s prosperity worldwide. In viticulture, soils are a major component of the terroir and do influence vine’s growth, yield and berry composition. Soil temperature (ST) affects soil´s physical, chemical and biological processes and also crop growth. The impact of ST becomes even stronger when dealing with row crops such as grapevine, when considering the increased exposition to radiation. However, the impact of ST on crop performance remains poorly described, especially for extreme climatic conditions.

Grapevine genotypes with potential for reducing the carbon footprint in the atmosphere and cultivation in a biological system

The concentration of CO2 in the atmosphere is increasing from year to year. Taking into account the calculations of the greenhouse gas inventory, it was found that approximately 70% of CO2 in the atmosphere is absorbed by vegetation (forests, agricultural land, etc.).

Differential gene expression and novel gene models in 110 Richter uncovered through RNA Sequencing of roots under stress

The appearance of the Phylloxera pest in the 19th century in Europe caused dramatical damages in grapevine diversity. To mitigate these losses, grapevine growers resorted to using crosses of different Vitis species, such as 110 Richter (110R) (V. berlandieri x V. rupestris), which has been invaluable for studying adaptations to stress responses in vineyards. Recently, a high quality chromosome scale assembly of 110R was released, but the available gene models were predicted without using as evidence transcriptional sequences obtained from roots, that are crucial organs in rootstock, and they may express certain genes exclusively. Therefore, we employed RNA sequencing reads of 110R roots under different stress conditions to predict new gene models in each haplotype of 110R under different stresses.