Terroir 1996 banner
IVES 9 IVES Conference Series 9 “Gheo” per la vitivinicoltura: un progetto per la produzione dl vini dl alta qualità

“Gheo” per la vitivinicoltura: un progetto per la produzione dl vini dl alta qualità

Abstract

Il settore primario, ed in particolare quello agricolo, sta attraversando un periodo partico­larmente delicato. Sia gli aspetti della produzione che quelli della commercializzazione ven­gono infatti messi in discussione da nuovi indirizzi economici e tecnologici. Prioritaria è l’e­sigenza di disporre di prodotti la cui qualità sia globale cosi definita sia per le caratteristiche intrinseche del prodotto che per la compatibilità nei confronti dell’ambiente delle tecniche utilizzate per la sua produzione. Altrettanto importante è la tipicità del prodotto, ovvero la non riproducibilità in ambienti diversi delle stesse caratteristiche organolettiche, unica garanzia nei confronti di un mercato sempre più aperto. Le colture tipiche di alta qualità rap­presentano quindi il futuro per un’agricoltura che sarà sempre meno assistita.

DOI:

Publication date: March 2, 2022

Issue: Terroir 1998

Type: Article

Authors

GIANNI BRACCINl (1), FABIO PRIMAVERA (2)

(1) CAR-TECH Firenze S.r.l. – 055601313 – Via di Coverciano, 11 – 50135 FIRENZE
(2) Via della Società Operaia, 3 – 52100 AREZZO

Tags

IVES Conference Series | Terroir 1998

Citation

Related articles…

Optical visualization of embolism spread in drought‐induced leaves: revealing differences across three grapevine genotypes

‐Evaluation of xylem embolism is an important challenge in identifying drought tolerant genotypes within the context of climate change.

The use of unripe frozen musts for modulating wine characteristics throughout acidity correction – effects on volatile and amino acid composition

As environmental issues come more to the fore, vineyards residues are being looked at as solutions rather than problems. Aiming to develop a sustainable methodology for musts acidity correction in the process of winemaking, much needed in warm regions, the present study was performed according to Circular Economy values.

Haplotype-Resolved genome assembly of the Microvine

Developing a tractable genetic engineering and gene editing system is an essential tool for grapevine. We initiated a plant transformation and biotechnology program at Oregon State University using the grape microvine system (V. vinifera) in 2018 to interrogate gene-to-trait relationships using traditional genetic engineering and gene editing. The microvine model is also used for nanomaterial-assisted RNP, DNA, and RNA delivery. Most reference genomes and annotations for grapevine are collapsed assemblies of homologous chromosomes and do not represent the specific microvine cultivar ‘043023V004’ under study at our institution.

Study of intramolecular distribution of hydrogen isotopes in ethanol depending on deuterium content of water and the origin of carbohydrates

The paper presents the results of consistently developing studies carried out in 2022-2024 on the distribution of deuterium 2H(D) in intracellular water of grapes and wine products, taking into account the influence of natural, climatic and technogenic factors using high-resolution quantitative nuclear magnetic resonance spectroscopy 2H(D)-qNMR.

Riesling aroma composition in light of changing global temperatures – delving into the effects of warmer nights on the volatile profile of riesling grapes

Climate is a key parameter when the modulation of berry and subsequent wine composition is considered. Recent decades have already seen an increase in global surface temperatures