Terroir 1996 banner
IVES 9 IVES Conference Series 9 Proposta per un parco produttivo agrovitivinicolo dei “colli piacentini”

Proposta per un parco produttivo agrovitivinicolo dei “colli piacentini”

Abstract

Le Dipartimento di Progettazione dell ‘Architettura del Politecnico di Milano et l’Istituto di Viticoltura della Facoltà d’Agraria di Piacenza dell’Università Cattolica del Sacra Cuore, ont elaboré une proposition pour réaliser, dans l’aire de colline de la province de Piacenza, un Parco Produttivo Agrovitivinicolo. Le but est de favoriser une organisation économique et d’ambiance de l’espace rural de façon à mettre en relation le territoire avec ses ressources, le système des entreprises et les centres de recherche et de développement, afin de poursuivre de nouveaux objectifs plus avancés en termes de qualité de produit et de con­servation des agroécosystèmes. Il y a en effect de strictes relations entre modernisation de l’agriculture, sauvegarde du milieu et developpement intégré du territoire. La proposition du P.P.A. se rencontre positivement en la presence de spécifications locales adressées à l’innovation, comme les structures universitaires et de recherche, les entreprises agroviticoles conduites par de hauts niveaux d’entreprenariat, la présence d’un territoire, celui de la colline, à vocation caractéristiques pédologiques, morphologiques et clima­tiques particulières, à la culture du raisin et, par valeurs de paysage et de culture exeptionelles, au developpement du tourisme innovatif, comme l’éco-tourisme e le tourisme rural.

DOI:

Publication date: March 2, 2022

Issue: Terroir 1998

Type: Article

Authors

FREDI DRUGMAN (1), MARIO FREGONl (2), GIACOMO MONTANARl (1), ALBERTO VERCESl (2)

(1) Dipartimento di Progettazione dell’Architettura del Politecnico di Milano, Via C. Golgi,20133 Milano, ltaly
(2) lstituto di Viticoltura della Facoltà di Agraria di Piacenza dell’U.C.S.C, Via Emilia Parmense, 8429100 Piacenza, ltaly

Tags

IVES Conference Series | Terroir 1998

Citation

Related articles…

Analysis of the interaction of melatonin with glycolytic proteins in Saccharomyces cerevisiae during alcoholic fermentation 

Melatonin is a bioactive compound with antioxidant properties, that has been found in many fermented beverages, such as beer and wine [1]. Indeed, it has been shown that yeast can synthesize melatonin during alcoholic fermentation, although its role inside the cell, as well as the metabolic pathway involved in its synthesis, is still unclear [1]. Recent studies showed that during fermentation, melatonin interacts with different proteins of the glycolytic pathway in both Saccharomyces and non-Saccharomyces yeast, for instance glyceraldehyde 3-phosphate dehydrogenase, pyruvate kinase or enolase [2].

“Un grande theatro di amenissimi colli”: “tutti coltivati et abondanti di frutti eccellentissimi e di buonissime viti”

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.19.4" _module_preset="default" module_text_align="center" text_orientation="center" custom_margin="65px||18px||false|false"...

Improvement of non-Saccharomyces yeast dominance during must fermentation by using spontaneous mutants resistant to SO2, EtOH and high pressure of CO2

AIM: A genetic study of four wine T. delbrueckii strains was done. Spore clones free of possible recessive growth‐retarding alleles with enhanced resistance to winemaking stressing conditions were obtained from these yeasts. METHODS: The genetic marker of resistance to cycloheximide (cyhR) allows easy monitoring of the new mutants obtained from these yeasts.

Soil mineral nitrogen dynamics in cover-cropped irrigated vineyards with contrasting soil textures

Context and purpose of the study. Cover cropping in vineyards supports grape yield, quality, and soil health.

Historical reconquest of hillslopes by the “Vins des Abymes” after the collapse of Mont Granier in 1248 (Savoie, France)

The vineyards extending between the hillslopes of ‘Apremont’ and ‘Les Marches’ that dominate the valley of Chambéry (Savoie, French Alps) define the terroir of the ‘Vins des Abymes’.