Terroir 1996 banner
IVES 9 IVES Conference Series 9 Proposta per un parco produttivo agrovitivinicolo dei “colli piacentini”

Proposta per un parco produttivo agrovitivinicolo dei “colli piacentini”

Abstract

Le Dipartimento di Progettazione dell ‘Architettura del Politecnico di Milano et l’Istituto di Viticoltura della Facoltà d’Agraria di Piacenza dell’Università Cattolica del Sacra Cuore, ont elaboré une proposition pour réaliser, dans l’aire de colline de la province de Piacenza, un Parco Produttivo Agrovitivinicolo. Le but est de favoriser une organisation économique et d’ambiance de l’espace rural de façon à mettre en relation le territoire avec ses ressources, le système des entreprises et les centres de recherche et de développement, afin de poursuivre de nouveaux objectifs plus avancés en termes de qualité de produit et de con­servation des agroécosystèmes. Il y a en effect de strictes relations entre modernisation de l’agriculture, sauvegarde du milieu et developpement intégré du territoire. La proposition du P.P.A. se rencontre positivement en la presence de spécifications locales adressées à l’innovation, comme les structures universitaires et de recherche, les entreprises agroviticoles conduites par de hauts niveaux d’entreprenariat, la présence d’un territoire, celui de la colline, à vocation caractéristiques pédologiques, morphologiques et clima­tiques particulières, à la culture du raisin et, par valeurs de paysage et de culture exeptionelles, au developpement du tourisme innovatif, comme l’éco-tourisme e le tourisme rural.

DOI:

Publication date: March 2, 2022

Issue: Terroir 1998

Type: Article

Authors

FREDI DRUGMAN (1), MARIO FREGONl (2), GIACOMO MONTANARl (1), ALBERTO VERCESl (2)

(1) Dipartimento di Progettazione dell’Architettura del Politecnico di Milano, Via C. Golgi,20133 Milano, ltaly
(2) lstituto di Viticoltura della Facoltà di Agraria di Piacenza dell’U.C.S.C, Via Emilia Parmense, 8429100 Piacenza, ltaly

Tags

IVES Conference Series | Terroir 1998

Citation

Related articles…

Influence of irrigation frequency on berry phenolic composition of red grape varieties cultivated in four spanish wine-growing regions

The global warming phenomenon involves the frequency of extreme meteorological events accompanied by a change in rainfall distribution. Irrigation frequency (IF) affects the spatial and temporal soil water distribution but its effects on the phenolic composition of the grape have been scarcely studied. The aim of this work was to evaluate the effects of four deficit irrigation frequencies of 30 % ETo: one irrigation per day (T01), two irrigations per week (T03), one irrigation per week (T07) and one irrigation every two weeks (T15) on berry phenolic composition at harvest.

Complantations : enjeux et facteurs de réussite

Dans le cadre de TerclimPro 2025, Coralie Dewasme a présenté un article IVES Technical Reviews. Retrouvez la présentation ci-dessous ainsi que l’article associé : https://ives-technicalreviews.eu/article/view/8486

EFFECTS OF BIODYNAMIC VINEYARD MANAGEMENT ON GRAPE RIPENING MECHANISMS

Biodynamic agriculture, founded in 1924 by Rudolph Steiner, is a form of organic agriculture. Through a holistic approach, biodynamic agriculture seeks to preserve the diversity of agriculture and the existing interactions between the mineral world and the different components of the organic world. Biodynamic grape production involves the use of composts, herbal teas and mineral preparations such as 500, 501 and CBMT.
Several scientific studies have provided evidence on the effects of biodynamic farming on the soil, the plant and the wine. Numerous empirical opinions of wine growers support the existence of differences brought by such a management.

Towards 2D mapping of gaseous ethanol in the headspace of wine glasses by infrared laser spectrometry

Under standard wine tasting conditions, volatile organic compounds (VOCs) responsible for the wine’s bouquet progressively invade the chemical space perceived by the consumer in the glass headspace.

Characterising the chemical typicality of regional Cabernet Sauvignon wines

Aim: To define the uniqueness of Australian Cabernet Sauvignon wines by evaluation of the chemical composition (volatile aroma and non-volatile constituents) that may drive regional typicity, and to correlate this with comprehensive sensory analysis data to identify the most important compounds driving relevant sensory attributes.