Viticoltura dl montagna: elemento di tutela e valorizzazione del territorio

Aim: Geographical Indications-GI are commonly used to protect territorial products around the world, such as cheese and wine. This qualification is useful because it improves the producer’s organization, protects and valorizes the distinct origin and quality of the product, increases recognition and notoriety, and adds value for products. Tropical wines are mainly produced in Brazil, India,

Water nutrition is crucial for wine grape performance. Thus soil investigation aims at characterizing spatial and temporal variability of available water. A possible strategy

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L’aire des A.O.C. Madiran et Pacherenc du Vic-Bilh est située sur le piémont nord-occidental des Pyrénées, au nord du cône de Ger.

The ongoing climate change implies an increasing mean air temperature, which is signified by weather extremes or sudden changes between drought and local heavy rainfalls. These changing conditions are especially challenging for the established grapevine varieties growing under cool climate conditions due to an increased risk for fungal diseases like downy mildew (DM) and Botrytis bunch rot (BBR) as well as for grape sunburn. To meet that demand, the scope of most grapevine breeding programs is the selection of mildew fungus-resistant and climatic adapted grapevines with balanced, healthy yield and outstanding wine quality.