Territorio e vino tra immagine e comunicazione

12 January 2022

Applications pratiques du zonage vitivinicole

31 May 2022

Comprehensive studies on the vintage effect in the terroir of Puente Alto in Maipo Valley in Chile

27 June 2022

Phenotypic variations of primary metabolites yield during alcoholic fermentation in the Saccharomyces cerevisiae species

24 June 2022

Comparison between the volatile chemical profile of two different blends for PDO “Valpolicella Superiore”

15 February 2022

Climatic requirements for optimal physiological processes: a factor in viticultural zoning

23 June 2020

Identification of cis-2-methyl-4-propyl-1,3-oxathiane as a new volatile sulfur compound (VSC) in wine