Terroir 1996 banner
IVES 9 IVES Conference Series 9 Caractérisation du terroir en Espagne : méthodologie de l’évaluation et de la validation

Caractérisation du terroir en Espagne : méthodologie de l’évaluation et de la validation

Abstract

In recent years, there has been a growing interest in characterizing the ecological environment of vineyard production, and the growing need to delimit and characterize with precision the different homogeneous viticultural units. This has allowed the development of new studies which have as their objective the Vineyard Zoning. The delimitation and characterization of wine-growing areas poses specific problems in Spain, not only linked to the specific characteristics of the territory, but also to the size, distribution and index of viticultural occupation in the designations of origin.

In this work we try to describe the methodology that has been applied to the Denomination of Origin Ribera del Duero (325,000 Ha and 12,000 Ha of vineyard) and to the Qualified DO Rioja (300,000 Ha and 50,000 Ha of vineyard) with the objective of systematically and analytically defining homogeneous units, in which the viticultural vocation can be expressed quantitatively with the resulting comparative discussions (Sotés and Gómez-Miguel, 1994, 1997).

DOI:

Publication date: March 25, 2022

Type: Poster

Issue: Terroir 1996

Authors

V. SOTES, V. GOMEZ-MIGUEL, P. GOMEZ-SANCHEZ

Departments of Phytotechnics and Edaphology of the ETS of Agricultural Engineers. Polytechnic University of Madrid Avda. Complutense s/n. 28040-Madrid

Tags

IVES Conference Series | Terroir 1996

Citation

Related articles…

Can different green manure fertilizations affect the vine balance and grape quality? First evidence of multi-year study

In the context of sustainable viticulture that implements organic practices to maintain soil fertility, green manuring plays a crucial role due to its ability to stock carbon and nitrogen in soil while supporting biodiversity.

Using remotely sensed (UAV) and in situ field measurements to describe grapevine canopy characteristics

Row orientation and canopy management are essential for high quality grapevine production. Microclimatic conditions of the leaves and fruits can be influenced by the canopy geometry. Remote sensing is a very promising tool to describe vegetative growth and physiological behavior of vineyards. However, the correlation between remotely sensed data and in situ field measurements has been described scarcely in the scientific literature so far. The aim of the study was to correlate remotely sensed data obtained with Unmanned Aerial Vehicle (UAV) with in situ field measurements to describe canopy structure.

From geomorphological analysis to terroirs geo-pedological zonation: the Madiran and Pacherenc of Vic-Bilh A.O.C. as case of study

L’aire des A.O.C. Madiran et Pacherenc du Vic-Bilh est située sur le piémont nord-occidental des Pyrénées, au nord du cône de Ger.

Setting up new tools to reduce the duration of the grapevine breeding process : Mercier experience

Since some years, the French wine sector faces strategical challenges, all linked to climate change. Multiple issues have been observed like diseases development, early frost, drought, change in the precocity and maturity of grapes, each one resulting in loss of productivity and yield. In France, the varieties proposed today by nurseries are historical varieties that are not well adapted to those changes. Therefore, Mercier Frères, one of the leading grapevine nursery, has decided to start its own research programs, with the help of its laboratory Novatech, to answer the growing demand for new grapevine varieties.