Terroir 1996 banner
IVES 9 IVES Conference Series 9 Le Pinot noir dans la zone AOC des “Colli Orientali del Friuli” (nord-est de l’Italie) : influence de la forme de taille sur les paramètres viticoles et œnologiques du raisin et du vin

Le Pinot noir dans la zone AOC des “Colli Orientali del Friuli” (nord-est de l’Italie) : influence de la forme de taille sur les paramètres viticoles et œnologiques du raisin et du vin

Abstract

Le Pinot noir est un cépage de cuve intéressant pour les produits de grande qualité qu’il fournit dans les zones les mieux adaptées. En France, les zones de culture du Pinot noir les plus importantes sont la Bourgogne, la Champagne, l’Alsace et la Loire. En Italie, le Pinot noir est cultivé presque exclusivement dans les régions septentrionales qui sont le Trentino-Alto Adige, la Lombardie et le Friuli-Venezia Giulia. Le Pinot noir était déjà présent dans le Frioul au siècle demier comme en témoigne la Conférence œnologique d’Autriche de 1891 (3) qui a enregistré ce cépage dans la région de Gorizia et a recommandé son implantation dans des zones pas trop chaudes et sur des terrains pas trop arides (“au pied des collines et au sommet de collines fraîches, comme dans les régions de Canale et de Ronzina”, actuellement Kanal et Rocinj, en Slovénie) (3). Malgré ces recommandations, on enregistre dans les années trente une diminution constante du Pinot noir dans cette zone en raison de l’introduction d’autres cépages considérés comme plus nobles, tels que le Cabernet Franc, le Sauvignon et le Merlot (16). Ce manque d’intérêt, qui se confirme dans les décennies suivantes, est vraisemblablement dû au fait que, dans nos régions, cette cultivar est gravement pénalisée par l’influence de l’année. Ces dernières années, on a au contraire enregistré une augmentation de l’utilisation de ce cépage aussi bien dans le Frioul que dans d’autres zones de l’Italie septentrionale. En Italie, la majorité du raisin Pinot noir est vinifié en blanc pour la production de base mousseuse mais un certain pourcentage est vinifié en rouge pour l’obtention de vins de qualité. On remarque, toutefois, une méconnaissance, sur le plan viticole, du comportement de la variété et de son adaptation aux régions de culture de l’Italie nord-orientale. La présente recherche a donc pour objectif l’étude de la réponse du Pinot noir sur les collines du Frioul et la mise au point d’une technique de culture destinée à optimiser cette adaptation. Pour ce faire, le cépage a été cultivé sur des coteaux avec quatre formes différentes de taille et les raisins ainsi obtenus ont ensuite été vinifiés en rouge séparément pour chaque forme.

DOI:

Publication date: March 25, 2022

Issue: Terroir 1996

Type : Poster

Authors

E. PETERLUNGER (1), E. CELOTTI (2), G. DA DALT (2), S. STEFANELLI (1) G. GOLLINO (3), R. ZIRONI (2)

(1) Dipartimento di Produzione Vegetale e Tecnologie Agrarie, Université di Udine
Via delle Scienze 208,1-33100 UDINE, Italie
(2) Dipartimento di Scienze degli Alimenti, Université di Udine, Via Marangoni 97, I-33100 UDINE, Italie
(3) Consultant Vitivinicole

Tags

IVES Conference Series | Terroir 1996

Citation

Related articles…

Low-cost sensors as a support tool to monitor soil-plant heat exchanges in a Mediterranean vineyard

Mediterranean viticulture is increasingly exposed to more frequent extreme conditions such as heat waves. These extreme events co-occur with low soil water content, high air vapor pressure deficit and high solar radiant energy fluxes and result in leaf and berry sunburn, lower yield, and berry quality, which is a major constraint for the sustainability of the sector. Grape growers must find ways to proper and effectively manage heat waves and extreme canopy and berry temperatures. Irrigation to keep soil moisture levels and enable adequate plant turgor, and convective and evaporative cooling emerged as a key tool to overcome this major challenge. The effects of irrigation on soil and plant water status are easily quantifiable but the impact of irrigation on soil and canopy temperature and on heat convection from soil to cluster zone remain less characterized. Therefore, a more detailed quantification of vineyard heat fluxes is highly relevant to better understand and implement strategies to limit the effects of extreme weather events on grapevine leaf and berry physiology and vineyards performance. Low-cost sensor technologies emerge as an opportunity to improve monitoring and support decision making in viticulture. However, validation of low-cost sensors is mandatory for practical applicability. A two-year study was carried in a vineyard in Alentejo, south of Portugal, using low-cost thermal cameras (FLIR One, 80×60 pixels and FLIR C5, 160×120 pixels, 8-14 µm, FLIR systems, USA) and pocket thermohygrometers (Extech RHT30, EXTECH instruments, USA) to monitor grapevine and soil temperatures. Preliminary results show that low-cost cameras can detect severe water stress and support the evaluation of vertical canopy temperature variability, providing information on soil surface temperature. All these thermal parameters can be relevant for soil and crop management and be used in decision support systems.

A predictive model of spatial Eca variability in the vineyard to support the monitoring of plant status

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.19.4" _module_preset="default" module_text_align="center" module_font_size="16px" text_orientation="center"...

Genotypic variability in root architectural traits and putative implications for water uptake in grafted grapevine

Root system architecture (RSA) is important for soil exploration and edaphic resources acquisition by the plant, and thus contributes largely to its productivity and adaptation to environmental stresses, particularly soil water deficit. In grafted grapevine, while the degree of drought tolerance induced by the rootstock has been well documented in the vineyard, information about the underlying physiological processes, particularly at the root level, is scarce, due to the inherent difficulties in observing large root systems in situ. The objectives of this study were to determine genetic differences in the root architectural traits and their relationships to water uptake in two Vitis rootstocks genotypes (RGM, 140Ru) differing in their adaptation to drought. Young rootstocks grafted upon the Riesling variety were transplanted into cylindrical tubes and in 2D rhizotrons under two conditions, well watered and moderate water stress. Root traits were analyzed by digital imaging and the amount of transpired water was measured gravimetrically twice a week. Root phenotyping after 30 days reveal substantial variation in RSA traits between genotypes despite similar total root mass; the drought-tolerant 140Ru showed higher root length density in the deep layer, while the drought-sensitive RGM was characterised by shallow-angled root system development with more basal roots and a larger proportion of fine roots in the upper half of the tube. Water deficit affected canopy size and shoot mass to a greater extent than root development and architectural-related traits for both 140Ru and RGM, suggesting vertical distribution of roots was controlled by genotype rather than plasticity to soil water regime. The deeper root system of 140Ru as compared to RGM correlated with greater daily water uptake and sustained stomata opening under water-limited conditions but had little effect on above-ground growth. Our results highlight that grapevine rootstocks have constitutively distinct RSA phenotypes and that, in the context of climate change, those that develop an extensive root network at depth may provide a desirable advantage to the plant in coping with reduced water resources.

The rootstock, the neglected player in the scion transpiration even during the night

Water is the main limiting factor for yield in viticulture. Improving drought adaptation in viticulture will be an increasingly important issue under climate change. Genetic variability of water deficit responses in grapevine partly results from the rootstocks, making them an attractive and relevant mean to achieve adaptation without changing the scion genotype. The objective of this work was to characterize the rootstock effect on the diurnal regulation of scion transpiration. A large panel of 55 commercial genotypes were grafted onto Cabernet Sauvignon. Three biological repetitions per genotype were analyzed. Potted plants were phenotyped on a greenhouse balance platform capable of assessing real-time water use and maintaining a targeted water deficit intensity. After a 10 days well-watered baseline period, an increasing water deficit was applied for 10 days, followed by a stable water deficit stress for 7 days. Pruning weight, root and aerial dry weight and transpiration were recorded and the experiment was repeated during two years. Transpiration efficiency (ratio between aerial biomass and transpiration) was calculated and δ13C was measured in leaves for the baseline and stable water deficit periods. A large genetic variability was observed within the panel. The rootstock had a significant impact on nocturnal transpiration which was also strongly and positively correlated with maximum daytime transpiration. The correlations with growth and water use efficiency related traits will be discussed. Transpiration data were also related with VPD and soil water content demonstrating the influence of environmental conditions on transpiration. These results highlighted the role of the rootstock in modulating water deficit responses and give insights for rootstock breeding programs aimed at identifying drought tolerant rootstocks. It was also helpful to better define the mechanisms on which the drought tolerance in grapevine rootstocks is based on.

Assessment of climate change impacts on water needs and growing cycle on grapevine in three DOs of NE Spain

This study assessed the suitability of grapevine growing in three DOs (Empordà, Pla de Bages and Penedès) of Catalonia (NE Spain) over the 21st century. For this purpose, an estimation of water needs and agroclimatic and phenological indicators was made. Climate change impacts were estimated at 1 km pixel resolution using temperature and precipitation projections from several general circulation models (GCM) and two climate change scenarios: RCP 4.5 (stabilization scenario) and RCP 8.5 (worst-case scenario). Potential crop evapotranspiration (following FAO procedure) and a daily water balance considering soil water holding capacity were used to estimate actual evapotranspiration of vines and, finally, water needs. Dynamics would be similar in the three DOs studied although the magnitude of impact differs. Water needs would be 2 and 3 times greater (ranging from 0 to more than 1500 m3/ha) than current water needs at both climate change scenarios. Moreover, blooming date would advance from 3 to 6 weeks, harvest date from 1 to 2.5 months, resulting in growing cycles from 10 to 80 days shorter. It should also be noted that frost risk would decrease from 6 to 76%, the number of days with temperatures above 30ºC during ripening would rise from 48 to 500% and tropical nights (minimum temperature >20ºC) at ripening would increase from 28 to 150%, depending on the scenario and the DOs. The impacts of climate change in the three DOs could result in significant limitations for grapevine cultivation and wine production if adaptive strategies are not applied. This result could serve as a basis for the design of specific and particular adaptation strategies to improve and maintain vineyards in the DOs studied and could be extrapolated to similar DOs and regions.