Effet terroir et arômes des muscats

Climate change is increasing the frequency and severity of drought periods leading to significant impacts on agro‐economic activities

Plant water stress affects grape (Vitis vinifera L.) berry composition and is variable in space due to variations in the physical environment at the growing site. Could we use water status maps as a sensitive tool to discriminate between harvest zones?

A relevant trend in winemaking is to reduce the use of chemical compounds in both the vineyard and winery.

Context and purpose of the study. The concept of terroir encompasses the investigation of the physical environment’s influence on grapevine physiology, grape composition, and wine quality, with an emphasis on employing viticultural zoning techniques to systematically characterize and analyze terroirs.

Double cropping is a novel technique, driven by the extension of the growing season caused by global warming.