Effet terroir et arômes des muscats

Wine aroma is shaped by the wine’s chemical compositions, in which both grape constituents and microbes play crucial roles. Although wine quality is influenced by the microbial communities, less is known about their population interactions.

The use of stems during fermentation is generally avoided due to the herbaceous off-odors they can impart to the wine. [1].

Wine contains so many odorants that all its olfaction-related perceptions are, inevitably, the result of the interaction between many odorants.

English version: Result of their history, some famous French wine countries such as Burgundy, Bordeaux or Alsace, have a hierarchical organization of their Appellations of Controlled Origin (AOC): AOC regional, communal, Premier Cru, Grand Cru.

Yield estimation is very important for the wine industry since provides useful information for vineyard and winery management. The early yield estimation of the grapevine provides information to winegrowers in making management decisions to achieve a better quantity and quality of grapes. In general, yield forecasts are based on destructive sampling of bunches and manual counting of berries per bunch and bunches per vine.