Terroir 1996 banner
IVES 9 IVES Conference Series 9 Interaction among grapevine cultivars (Sangiovese, Cabernet-Sauvignon and Merlot) and site of cultivation in Bolgheri (Tuscany)

Interaction among grapevine cultivars (Sangiovese, Cabernet-Sauvignon and Merlot) and site of cultivation in Bolgheri (Tuscany)

Abstract

Different “landscape unit” have been identified in Bolgheri area (a viticultural appellation in the Tirrenian coast of Tuscany) by the aid of pedological, landscape and agronomic observations in the 1992-1993 period. In all cultivar (Sangiovese, Cabernet Sauvignon and Merlot) x landscape unit combinations, experimental plots were chosen in homogeneous vineyards, single cordon trained (about 3300-4500 vines/hectare). Grape maturation was studied by weekly samples of berries from veraison to vintage in the 1992-1995 period. At harvest yield and must composition traits were measured and, from the most représentative plots, sixty kilograms of grapes were harvested each year and vinified according to a standardised scheme. Wines were evaluated by standard chemical and sensory analyses.

Nutritional status of vines at veraison, surveyed by leaf analysis, assessed the peculiar status of Bolgheri vineyards as concern potassium and iron content in leaves. The influence of site of cultivation (or landscape unit) on crop level, vine vegetative growth, grape composition and wine quality was the result of the combination of mesoclimatic conditions, soil characteristics, water and mineral nutrients availability. The technique of descriptive analyses assessed the peculiarities of the sensory profiles of wines obtained in some landscape units in Bolgheri appellation. In these cases landscape units might be considered as “terroirs”.

DOI:

Publication date: March 25, 2022

Issue: Terroir 1996

Type : Poster

Authors

M. BOGONI (1), F. LIZIO BRUNO (2), G. MACCARRONE (1), G. NICOLINI (3), A. SCIENZA (1)

(1) Istituto di Coltivazioni Arboree, Università degli Studi di Milano
Via Celoria 2, 20133 Milano, Italy
(2) Geologia e ambiante, Montepulciano, Siena, Italy
(3) Istituto Agrario di San Michele All’Adige
Via Mach 1, 38010, Trento, Italy

Tags

IVES Conference Series | Terroir 1996

Citation

Related articles…

Merano Wine Festival 2020

IVES was a partner of the Merano Wine Festival (innovation section), a digital event held from 6 to 10 November 2020. During this festival participants attended scientific conferences on cutting-edge topics for the wine industry. Some of the topics covered have been selected from our journals

Influence of the different cork stoppers and sulfur dose in champagne quality

As is well known, Champagne is a product of the highest quality recognized in the international market. Champagne is a type of sparkling wine made in the Champagne region

Impact of closures on aroma of godello and torrontés white wines post-bottling

Aromatic composition contributes mainly to the quality aroma of white wine. A natural and gradual evolution of the aroma in the bottle occurs over storage with a very low oxygen content.

Monferace a new “old style” for Grignolino wine, an autochthonous Italian variety: unity in diversity

Monferace project is born from an idea of 12 winegrowers willing to create a new “old style” Grignolino wine and inspired byancient winemaking techniques of this variety (1). Monferace wine is produced with 100% Grignolino grapes after 40 months of ageing, of which 24 in wooden barrels of different volumes. Grignolino is an autochthonous Italian variety cultivated in Piedmont (north-west Italy), recently indicated as a “nephew” of the famous Nebbiolo (2) and is used to produce three different DOC wines. The Monferace Grignolino is cultivated in the geographical area identified in the Aleramic Monferrato, defined by the Po and Tanaro rivers, in the heart of Piedmont and the produced wine is characterized by a high content of tannins, marked when young, that evolve over the years. Its color is generally slight ruby red and garnet red with orange highlights with ageing.

Applicability of spectrofluorometry and voltammetry in combination with machine learning approaches for authentication of DOCa Rioja Tempranillo wines

The main objective of the work was to develop a simple, robust and selective analytical tool that allows predicting the authenticity of Tempranillo wines from DOCa Rioja. The techniques of voltammetry and absorbance-transmission and fluorescence excitation emission matrix (A-TEEM) spectroscopy have been applied in combination with machine learning (ML) algorithms to classify red wines from DOCa Rioja according to region (Alavesa, Alta or Oriental) and category (young, crianza or reserva).