Terroir 1996 banner
IVES 9 IVES Conference Series 9 Recherche de relations entre terroir et caractéristiques sensorielles des eaux-de-vie de Cognac

Recherche de relations entre terroir et caractéristiques sensorielles des eaux-de-vie de Cognac

DOI:

Publication date: March 25, 2022

Issue: Terroir 1996

Type : Poster

Authors

R. LEAUTE

E. Rémy Martin & C°
rue de la société Vinicalo B.P. 37
16102 Cognac

Tags

IVES Conference Series | Terroir 1996

Citation

Related articles…

Exploring the use of high-power ultrasound in white and rosé winemaking

Since the approval in 2019 of the use of high-power ultrasound (US) in winemaking to support extractive processes from grape to must, the study of this technology in red winemaking has increased significantly, with laboratory and semi-industrial scale studies.

Comparison of imputation methods in long and varied phenological series. Application to the Conegliano dataset, including observations from 1964 over 400 grape varieties

A large varietal collection including over 1700 varieties was maintained in Conegliano, ITA, since the 1950s. Phenological data on a subset of 400 grape varieties including wine grapes, table grapes, and raisins were acquired at bud break, flowering, veraison, and ripening since 1964. Despite the efforts in maintaining and acquiring data over such an extensive collection, the data set has varying degrees of missing cases depending on the variety and the year. This is ubiquitous in phenology datasets with significant size and length. In this work, we evaluated four state-of-the-art methods to estimate missing values in this phenological series: k-Nearest Neighbour (kNN), Multivariate Imputation by Chained Equations (mice), MissForest, and Bidirectional Recurrent Imputation for Time Series (BRITS). For each phenological stage, we evaluated the performance of the methods in two ways. 1) On the full dataset, we randomly hold-out 10% of the true values for use as a test set and repeated the process 1000 times (Monte Carlo cross-validation). 2) On a reduced and almost complete subset of varieties, we varied the percentage of missing values from 10% to 70% by random deletion. In all cases, we evaluated the performance on the original values using normalized root mean squared error. For the full dataset we also obtained performance statistics by variety and by year. MissForest provided average errors of 17% (3 days) at budbreak, 14% (4 days) at flowering, 14.5% (7 days) at veraison, and 17% (3 days) at maturity. We completed the imputations of the Conegliano dataset, one of the world’s most extensive and varied phenological time series and a steppingstone for future climate change studies in grapes. The dataset is now ready for further analysis, and a rigorous evaluation of imputation errors is included.

Evaluation of clonal variability of phenolic compounds in Vitis vinifera L. cv. Trnjak crni grown in Croatia

Context and purpose of the study. Croatia has rich grapevine genetic resources with more than 130 native varieties preserved.

Heat-stress responses regulated via a MYB24-MYC2 complex

Throughout the growing season, grapevine frequently encounters environmental challenges associated with heat and light radiation stress, especially during the ripening stage, thereby constraining the yield and quality of berries. MYB24 has been previously proposed to control light responses during late fruit ripening stages, and it has been found to require the co-factor MYC2. We have generated transcriptomic data from grapevine leaves transiently co-transformed with MYB24 and MYC2. Differential expression analysis revealed 179 up-regulated genes (URGs). Considering tissue specificity, where MYB24 is specifically and highly expressed in flowers and late-ripening berries, the expression of these URGs was explored using a previously published Berry Development Atlas gathering berry development data of cv. ‘Pinot Noir’ and ‘Cabernet Sauvignon’ in different vintages.

Comparison of the free radical-scavenging activity in infected oidium and sound dolcetto grape cultivar grown in a terroir of Central Italy

The importance of polyphenols, which are present in many vegetables and grapes too, is well-know and documented. Specific research works about the red grape