Recherche de relations entre terroir et caractéristiques sensorielles des eaux-de-vie de Cognac

The grape quality is affected by the canopy manipulation. Water management is a fundamental tool for controlling reproductive growth

Agro-ecological transition and adaptation to climate change are the two major challenges facing modern agriculture.

According to the Directive EU 2019/633, European Union settled a minimum harmonised framework of rules to ensure the prohibitions of unfair commercial practices in business to business relationship of agrifood sector.

Anthocyanins are the main pigments present in young red wines, being responsible for their intense red color. These pigment in aqueous solutions occur in different forms in equilibrium that are dependent on the pH

Mannoproteins are polysaccharides released by Saccharomyces cerevisiae yeast during alcoholic fermentation or by enzymatic action during aging on yeast lees (autolysis). These molecules play a major role in wine characteristics processing, namely, in the tartaric stabilization and protein haze prevention; moreover, they improve color stability and reduce astringency.