Terroir 1996 banner
IVES 9 IVES Conference Series 9 Recherche de relations entre terroir et caractéristiques sensorielles des eaux-de-vie de Cognac

Recherche de relations entre terroir et caractéristiques sensorielles des eaux-de-vie de Cognac

DOI:

Publication date: March 25, 2022

Issue: Terroir 1996

Type : Poster

Authors

R. LEAUTE

E. Rémy Martin & C°
rue de la société Vinicalo B.P. 37
16102 Cognac

Tags

IVES Conference Series | Terroir 1996

Citation

Related articles…

Vine response to compost addition on a sandy-loam soil in the north-east of italy. Effects on root system, vegetative growth, yield and grape quality of Cabernet-Sauvignon cv

In this study two different compost types and two application methods were studied over 5 years (2009-2013) on mature Cabernet Sauvignon vines grown in a commercial vineyard in the AOC Piave area, northeastern Italy.

The use of pulsed fluorescence detector to quantify free SO2 in wines via the headspace

Pulsed fluorescence SO2 analyzers are widely used for atmospheric monitoring. They are accurate, portable, sensitive and their price are reduced compared to advanced techniques like gas chromatography with sulfur chemiluminescence detection (GC-SCD).

Local adaptation tools to ensure the viticultural sustainability in a changing climate

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.19.4" _module_preset="default" module_text_align="center" module_font_size="16px" text_orientation="center"...

Obtaining new varieties derived from Monastrell for the preparation of low alcoholic wines

The main challenge faced by viticulture is to improve the quality of the wines, adapting them to the new consumer demands that demand wines with lower alcohol content and greater freshness. In the last 30 years, a clear modification has been observed in the composition of the grape due to climate change

Agronomic behaviour of a native grapevine cultivar from the North of Spain (Vitis vinifera L.) in a mountain viticulture area and in a coastal zone

A work involving the finding, the description and the recovery of old grapevine varieties from the north and north east of Spain was begun in the CSIC in the year 1987.