Terroir 1996 banner
IVES 9 IVES Conference Series 9 La Région Délimitée du Douro et le Vin de Porto — un terroir historique —

La Région Délimitée du Douro et le Vin de Porto — un terroir historique —

Abstract

La viticulture de la Région Délimitée du Douro, une des héritières de la viticulture ancestrale, traditionnellement empirique et de qualité, tout en intégrant la modernité et les outils contemporains, respecte et a toujours présent les principes sur lesquels elle s’est développé.

Commes les a très bien définit M.Champagnol :
1. La nécessité de réserver les meilleures terres pour les céréales destinés à la nourriture humaine ;
2. La production de moûts riches en sucre afin de contourner le problème de la mauvaise conservation des vins peu alcoolisés ;
3. Les petits récipients vinaires qui imposaient une vinification en petit volume, et qui ont permis d’établir des corrélations entre les parcelles et le vin,
sont quelques facteurs qui ont orienté cette viticulture vers un objectif de qualité.
Ce chemin de la qualité – qui conceme l’authenticité du vin et, Évidemment, la garantie donnée au consommateur, qui est le dernier juge de la qualité -, est un long chemin que l’on poursuit depuis presque 300 ans dans la Région Délimité du Douro.

DOI:

Publication date: March 25, 2022

Issue: Terroir 1996

Type: Poster

Authors

F. BIANCHI DE AGUIAR, A. LIMPO DE FARIA, J. DIAS

INSTITUTO DO VINHO DO PORTO
Rua Ferreira Borges. 4050 PORTO • PORTUGAL

Tags

IVES Conference Series | Terroir 1996

Citation

Related articles…

Non-invasive grapevine inflorescence detection using YOLOv11 under field conditions

Accurate and early yield estimation in vineyards is essential for the effective management of resources and informed decision-making in viticulture.

A multidisciplinary approach to assess the impact of future drought scenarios on vineyard ecosystems

Drought events can strongly affect grapevine and berry physiology and subsequent wine quality, as widely demonstrated in controlled experiments.

Enological potential of autochtonous grape cultivars from Castilla y León (Spain) to elaborate sparkling wines: polyphenolic and biogenic amines and amino acid composition of base wines

In white wines, Verdejo wine stands out because of its high content in total amino acids. The total content in biogenic amines was low in all wines analyzed and putrescine was the predominant biogenic amine.

“Q & A” of the european commission for labeling and desalcoholization for wines: european wine “soft-law”?

Recently, the European Commission seems to have inaugurated a new mechanism for regulating the wine sector. Through two communications, articulated in the form of “Questions & Answers”, concerning the new rules for labeling (24.11.2023) and dealcoholization of wine (15.01.2024), the Commission is not simply “explaining” the new rules but, in an approach close to the theory of “Circulaire Normative” established in comparative law, chooses among different interpretations and even adds Praeter Legem constraints.

Differential gene expression and novel gene models in 110 Richter uncovered through RNA Sequencing of roots under stress

The appearance of the Phylloxera pest in the 19th century in Europe caused dramatical damages in grapevine diversity. To mitigate these losses, grapevine growers resorted to using crosses of different Vitis species, such as 110 Richter (110R) (V. berlandieri x V. rupestris), which has been invaluable for studying adaptations to stress responses in vineyards. Recently, a high quality chromosome scale assembly of 110R was released, but the available gene models were predicted without using as evidence transcriptional sequences obtained from roots, that are crucial organs in rootstock, and they may express certain genes exclusively. Therefore, we employed RNA sequencing reads of 110R roots under different stress conditions to predict new gene models in each haplotype of 110R under different stresses.