Terroir 1996 banner
IVES 9 IVES Conference Series 9 Les terroirs viticoles ont une histoire

Les terroirs viticoles ont une histoire

Abstract

L’historien repart d’une définition scientifique, rigoureuse et récente du terroir viticole. “Un terroir viticole est composé de plusieurs unités homogènes : éléments géologiques et pédologiques (texture, granulométrie, épaisseur, nature minéralogique, composants chimiques), géomorphologiques (altitude, pente, exposition), climatologiques (pluviométrie, température, insolation)”. Absent de cette définition, l’homme est heureusement réintroduit un peu plus loin. En associant la viticulture et la vinification, il forme un “couple” avec le terroir et ce couple. L’historien se propose de réexaminer les relations de ce tout au long de deux millénaires d’histoire. Il veut montrer que le choix de localisation des vignes, celui des cépages et celui des techniques de viticulture ne furent pas ou peu guidés, jusqu’à une période récente, par des qualités ou des virtualités objectivement reconnues à des terroirs précis. Des contraintes et des motivations extérieures au milieu physique ont été beaucoup plus déterminantes. Elles furent économiques, tout particulièrement commerciales, mais aussi politiques, juridiques, sociales, voire culturelles.

DOI:

Publication date: March 25, 2022

Issue: Terroir 1996

Type : Poster

Authors

G. GARRIER

Université Lumière Lyon II Centre d’Histoire Pierre Léon
14, avenue Berthelot 69363 Lyon Cedex 07

Tags

IVES Conference Series | Terroir 1996

Citation

Related articles…

Dimethyl sulfide: a compound of interest from grape to wine glass

The overall quality of fine wines is linked to the development of “bouquet” during wine bottle ageing1. Several chemical reactions, occurring in atmosphere protected from oxygen, are favourable to the formation and preservation of sulphur compounds such as dimethyl sulfide (DMS). DMS accumulate in wines thanks to hydrolysis of its precursors (DMSp) mainly constituted by S-

Influence of irrigation frequency on berry phenolic composition of red grape varieties cultivated in four spanish wine-growing regions

The global warming phenomenon involves the frequency of extreme meteorological events accompanied by a change in rainfall distribution. Irrigation frequency (IF) affects the spatial and temporal soil water distribution but its effects on the phenolic composition of the grape have been scarcely studied. The aim of this work was to evaluate the effects of four deficit irrigation frequencies of 30 % ETo: one irrigation per day (T01), two irrigations per week (T03), one irrigation per week (T07) and one irrigation every two weeks (T15) on berry phenolic composition at harvest.

Un Système d’Informations à Références Spatiales sur le Vignoble. Un outil performant d’aide aux recherches sur la caractérisation des terroirs viticoles

The “Terroirs d’Anjou” project led by the Agronomy sector of the Vine and Wine Research Unit of the INRA center in Angers aims to characterize the viticultural terroirs in a study area which includes 29 municipalities in the Maine et Loire and cuts across the Anjou, Coteaux du layon and Coteaux de l’Aubance appellation areas.

Evaluation of viticultural measures to delay ripening of Vitis vinifera ‘Grüner Veltliner’

Context and purpose of the study. `Grüner Veltliner´ is the most important Austrian white quality wine variety, which is mainly used to produce primary fruity wines.

New breeding frontiers: application of the CRISPR-cas9 system in grapevine (V. vinifera L.) and improvements in plant regeneration

Nowadays, many policies are being adopted for direct agriculture towards more sustainable approaches. To continue to maintain a high production using fewer fertilizers, pesticides and water resources, agronomic techniques must be combined with biotechnological approaches. In grapevine, the breeding programs are restricted by the fact that it has a highly heterozygous genome, therefore, if on the one hand, we try to improve the characteristics, on the other hand it is necessary to preserve the original genome of the varieties. CRISPR-cas9 system is one of the smartest tools to carry out highly precise genetic modifications leaving the genetic background unchanged.