Terroir 1996 banner
IVES 9 IVES Conference Series 9 Les terroirs viticoles ont une histoire

Les terroirs viticoles ont une histoire

Abstract

L’historien repart d’une définition scientifique, rigoureuse et récente du terroir viticole. “Un terroir viticole est composé de plusieurs unités homogènes : éléments géologiques et pédologiques (texture, granulométrie, épaisseur, nature minéralogique, composants chimiques), géomorphologiques (altitude, pente, exposition), climatologiques (pluviométrie, température, insolation)”. Absent de cette définition, l’homme est heureusement réintroduit un peu plus loin. En associant la viticulture et la vinification, il forme un “couple” avec le terroir et ce couple. L’historien se propose de réexaminer les relations de ce tout au long de deux millénaires d’histoire. Il veut montrer que le choix de localisation des vignes, celui des cépages et celui des techniques de viticulture ne furent pas ou peu guidés, jusqu’à une période récente, par des qualités ou des virtualités objectivement reconnues à des terroirs précis. Des contraintes et des motivations extérieures au milieu physique ont été beaucoup plus déterminantes. Elles furent économiques, tout particulièrement commerciales, mais aussi politiques, juridiques, sociales, voire culturelles.

DOI:

Publication date: March 25, 2022

Issue: Terroir 1996

Type : Poster

Authors

G. GARRIER

Université Lumière Lyon II Centre d’Histoire Pierre Léon
14, avenue Berthelot 69363 Lyon Cedex 07

Tags

IVES Conference Series | Terroir 1996

Citation

Related articles…

Rootstocks of prestigious Bordeaux vineyards: implications on quality and yield

Rootstocks have been used in most of the vineyards for over a century. This may seem to be a long period, but it represents only three successive plantations.

Vineyard soils characterization and its influence on the grape quality of cv. Carmenère in the Maipo Valley, Chile

Produced since 1998, the De Martino Single Vineyard Carmenère is the first Carmenère Icon wine of Chile. The grapes are coming form a plot of 11 ha in Isla de Maipo, where the technicians of the winery have developed knowledge of their work, resulting in 3 levels of quality of the grapes.

Valuation of the fields viti-vinicoles by the landscapes

La prise en compte des paysages viticoles dans le développement durable ou l’aménagement du territoire est un thème non négligeable pour la valorisation de la filière viti-vinicole à l’échelle d’une exploitation ou d’une A.O.C.

Glutathione content evolution during spontaneous alcoholic fermentations of Sangiovese grapes

Glutathione is a tripeptide (γ-Glu-Cys-Gly), which can occur in grapes, in must and in wine prevalently in the reduced form as well as in the oxidized form as glutathione disulfide. The importance of the reduced form of glutathione lies in its antioxidant activity. In must, it limits browning by reducing o-quinones produced by polyphenol oxidase activity on hydroxycinnamic acids; in wine, it exerts a protective effect on various aromatic compounds. Glutathione concentration in wine is lower than in grape juice and variable as it depends on several factors, ranging from the native content of grapes to winemaking technique.

Scientific research for an «Ad Maiora 4.1C» application «A step back towards the future universally sustainable EME4.1C». A concrete example of forward-looking and revolutionary entrepreneurial choices in the vine and wine sector

In 1979 an enlightened and farsighted business owner in an area and in an activity unknown to him and in 120 hectares of land cultivated with corn and wheat expressed to one of us that he wanted to start a business in the wine sector. The first innovative “Vigna Dogarina Scientific Applicative Project” has become famous and harmoniously inserted in and with the “Territoir” of eastern Veneto in northeastern Italy. The revolutionary project allowed one of us: 1. to put into practice results of research related to the applied philosophy, vision, methodology of the “Great MetaEthic Chain 4.1C®” algorithm of the “Conegliano Campus 5.1C®” that considers all material, immaterial, spiritual, technical, economic, environmental, social, existential, relational, ethical, MetaEthical factors with basic indexing in a harmonious chain “ 4.1C®” and application “5.1C®”, 2. to implement: