terclim by ICS banner
IVES 9 IVES Conference Series 9 austrianvineyards.com: online viewer of all designations of Austrian wine

austrianvineyards.com: online viewer of all designations of Austrian wine

Abstract

To digitally record and present all the origins of Austrian wines in the same perfect and clear way was the motivation for the Austrian Wine Marketing Board (Austrian Wine) to start the project in 2018. In June 2021 the results were presented to the public in an online viewer showing all the designations of Austrian wine, available at https://austrianvineyards.com in a largely barrier-free manner. The online viewer provides tailored individual maps fitted to the respective zoom level. The smallest unit of wine-origins in Austria is called Ried and is displayed in a plot-specific manner highlighting areas under vine. Information on the Ried include administrative district, winegrowing municipality, cadastral municipality, large collective vineyard site, specific winegrowing region, generic winegrowing region, winegrowing area and, in many cases, an illustrative picture. Complementary data on the size, elevation (minimum-maximum), orientation (in 8 sectors plus flat) and gradient (minimum, maximum, average) are based on the area under vine according to the EU’s Integrated Administration and Control System. Additional information covers climate data. The diagrams are taken from the monthly breakdown of data in the annals of the Central Institute for Meteorology and Geodynamics, Austria provide a display of values for air temperature, precipitation, and sunshine hours for the reference year and the long-term average. Seasonal aggregated data on temperature, precipitation, and sunshine hours complete the display.    Short descriptions with emphasis on geology and soil, field name in historical maps, etymology of the denomination, and main planted variety complements the available information for the main designations in the online viewer. These descriptions are compiled by winegrowers, geologists, historians, and journalists. All the information and data can be extracted to a pdf-file. Printed vineyard maps are also available. Missing content regarding wine origins in Styria will be completed in winter 2021/22.

Download the PDF

DOI:

Publication date: May 5, 2022

Issue: Terclim 2022

Type: Poster

Authors

Maria Heinrich1, Susanne Ertler-Staggl2, Karel Kriz3, Richard Artner4, Heinz Reitner5 and Ingeborg Wimmer-Frey6

1Maria Heinrich, Vienna, Austria
2Austrian Wine Marketing Board, Vienna, Austria
3University of Vienna, Dep. of Geography and Regional Research, Cartography and Geoinformation, Vienna, Austria
4plan+land Artner & Tomasits OG, Burgenland, Austria
5Geological Survey of Austria, Vienna, Austria
6Ingeborg Wimmer-Frey, Zistersdorf, Austria

Contact the author

Keywords

climate, geology, origins, terrain, webapplication

Tags

IVES Conference Series | Terclim 2022

Citation

Related articles…

Crop load management of newly planted Pinot gris grown in warm climate of California

San Joaquin Valley accounts for 68% of Pinot gris acreage and produces 83% of Pinot gris wine in California. Strong demand for Pinot gris has prompted growers to restrict the nonbearing period

Read More

Use of the stics crop model as a tool to inform vineyard zonages

STICS est un modèle de culture développé à l’INRA (France) depuis 1996. Il simule les bilans de carbone, d’eau et d’azote dans le système culture-sol, piloté par des données climatiques journaliéres. Il calcule à la fois des variables agricoles (rendement en quantité et qualité) et environnementales (pertes en eau et en azote). Une des originalités de STICS est son adaptabilité à de nombreuses cultures (herbacées, ligneuses, annuelles, pérennes) rendue possible par le choix de paramètres génériques et d’options de formalismes. Le travail présenté traite, dans un premier temps, des spécificités de STICS pour la vigne en terme de bilan trophique, de fonctionnement énergétique et hydrique et d’estimation des teneurs en sucre en en eau du raisin. Nous montrons ensuite diverses sorties du modèle qui permettent de caractériser des terroirs du vignoble des Côtes du Rhône.

Read More

Influenza di alcuni aspetti ambientali sul contenuto di stilbeni nel vino nell’area della DOC “Sangiovese di Romagna” (Italia)

The ambition of the zonation of the Doc “Sangiovese di Romagna” is described as 25 siti sperimentali, aventi diversa origine geologica, in cui è stato individuato un vigneto omogeneo per la determinazione dei principali parametri viticoli ed enologici. In seguito è stato analizzato il contentto di stilbeni nei vini al fine di indepth il legame con le charatteristiche geopedologiche. The studio describes the positive relationship between the altitude and the content of the trans -piceide nelle province di Forlì and Ravenna and of the trans -resveratrolo a Ravenna. I suoli con maggiore calcare attivo hanno fornito vini più ricchi in stilbeni.

Read More

Early Elgo Demetra: the new pink table variety seedless with big berry and resistant

Context and purpose of the study – This paper presents is the create, the study and amplographic description the new pink “Early Elgo Demetra” variety.

Read More

Epigenetics: an innovative lever for grapevine breeding in times of climate changes

Climate change results in erratic weather conditions, which may lead for many crops including grapevine, to a reduced production and products of lower quality. Concerning grapevine, climate change results in shorter growing seasons and dates for budbreak, flowering and fruit maturity occur earlier in many regions. It also leads to an increase of various pests and diseases, as well as the vectors responsible for disease distribution.

Read More