terclim by ICS banner
IVES 9 IVES Conference Series 9 austrianvineyards.com: online viewer of all designations of Austrian wine

austrianvineyards.com: online viewer of all designations of Austrian wine

Abstract

To digitally record and present all the origins of Austrian wines in the same perfect and clear way was the motivation for the Austrian Wine Marketing Board (Austrian Wine) to start the project in 2018. In June 2021 the results were presented to the public in an online viewer showing all the designations of Austrian wine, available at https://austrianvineyards.com in a largely barrier-free manner. The online viewer provides tailored individual maps fitted to the respective zoom level. The smallest unit of wine-origins in Austria is called Ried and is displayed in a plot-specific manner highlighting areas under vine. Information on the Ried include administrative district, winegrowing municipality, cadastral municipality, large collective vineyard site, specific winegrowing region, generic winegrowing region, winegrowing area and, in many cases, an illustrative picture. Complementary data on the size, elevation (minimum-maximum), orientation (in 8 sectors plus flat) and gradient (minimum, maximum, average) are based on the area under vine according to the EU’s Integrated Administration and Control System. Additional information covers climate data. The diagrams are taken from the monthly breakdown of data in the annals of the Central Institute for Meteorology and Geodynamics, Austria provide a display of values for air temperature, precipitation, and sunshine hours for the reference year and the long-term average. Seasonal aggregated data on temperature, precipitation, and sunshine hours complete the display.    Short descriptions with emphasis on geology and soil, field name in historical maps, etymology of the denomination, and main planted variety complements the available information for the main designations in the online viewer. These descriptions are compiled by winegrowers, geologists, historians, and journalists. All the information and data can be extracted to a pdf-file. Printed vineyard maps are also available. Missing content regarding wine origins in Styria will be completed in winter 2021/22.

DOI:

Publication date: May 5, 2022

Issue: Terclim 2022

Type: Poster

Authors

Maria Heinrich1, Susanne Ertler-Staggl2, Karel Kriz3, Richard Artner4, Heinz Reitner5 and Ingeborg Wimmer-Frey6

1Maria Heinrich, Vienna, Austria
2Austrian Wine Marketing Board, Vienna, Austria
3University of Vienna, Dep. of Geography and Regional Research, Cartography and Geoinformation, Vienna, Austria
4plan+land Artner & Tomasits OG, Burgenland, Austria
5Geological Survey of Austria, Vienna, Austria
6Ingeborg Wimmer-Frey, Zistersdorf, Austria

Contact the author

Keywords

climate, geology, origins, terrain, webapplication

Tags

IVES Conference Series | Terclim 2022

Citation

Related articles…

Twenty-two shades of grey – An analysis of alcohol regulations in the Arab world

This article compares alcohol regulations across 22 Arab League member countries.

Sugar accumulation disorder Berry Shrivel – from current knowledge towards novel hypothesis

In contrast to fruit and grape berry ripening, the biological processes causing ripening disorders are often much less understood, although shriveling disorders of fruits are manifold and contribute to yield losses and reduced fruit quality worldwide. Shrinking berries are a common feature for all shriveling disorders in grapevine although their timing of appearance during the berry ripening process and their underlying induction processes distinct them from each other. The sugar accumulation disorder Berry Shrivel (BS) is characterized by a suppression of sugar accumulation short after veraison resulting in berries low in sugar content and anthocyanins in berry skins, while the organic acid content is similar. Recent studies analyzed the biochemical, morphological and molecular processes affected in BS berries and linked early changes to the period of ripening onset [1,2].

Effects of using cationic exchange for reducing pH on the composition and quality of sparkling wine

In this video recording of the IVES science meeting 2023, Fernando Zamora (Department of biochemistry and biotechnology, Faculty of oenology, Universitat Rovira i Virgili, Spain) speaks about the effects of using cationic exchange for reducing pH on the composition and quality of sparkling wine. This presentation is based on an original article accessible for free on OENO One.

Application to grapevine leaves of different doses of urea at two phenology stage: effect on the aromatic composition of red wine

This research aimed to study the effect and efficiency of foliar application of urea on the aromatic composition of red wines elaborated from Tempranillo grapes.

Viñedos de la D.O. Ribeira Sacra: heterogeneidad varietal y sanitaria

La D.O. Ribeira Sacra (Galicia, N.O. de España) se distribuye a lo largo de las riberas de los ríos Miño y Sil. Su característica mas destacada son las fuertes pendientes. Desde 1990 se estudia el estado