terclim by ICS banner
IVES 9 IVES Conference Series 9 Downscaling of remote sensing time series: thermal zone classification approach in Gironde region

Downscaling of remote sensing time series: thermal zone classification approach in Gironde region

Abstract

In viticulture, the challenges of local climate modeling are multiple: taking into account the local environment, fine temporal and spatial scales, reliable time series of climate data, ease of implementation, and reproducibility of the method. At the local scale, recent studies have demonstrated the contribution of spatialization methods for ground-based climate observation data considering topographic factors such as altitude, slope, aspect, and geographic coordinates (Le Roux et al, 2017; De Rességuier et al, 2020). However, these studies have shown questions in terms of the reproducibility and sustainability of this type of climate study. In this context, we evaluated the potential of MODIS thermal satellite images validated with ground-based climate data (Morin et al, 2020). Previous studies have been encouraging, but questions remain to be explored at the regional scale, particularly in the dynamics of the massive use of bioclimatic indices to classify the climate of wine regions. The results at the local scale were encouraging, but this approach was tested in the current study at the regional scale. Several objectives were set: 1) to evaluate the downscaling method for land surface temperature time series, 2) to identify regional thermal structure variations. We used weekly minimum and maximum surface temperature time series acquired by MODIS satellites at a spatial resolution of 1000 m and downscaled at 500 m using topographical variables. Two types of analyses were performed:

Identification and monitoring of spatial thermal structures by unsupervised clustering method from land surface temperatures modelled at 500m using the topographical factors
Evaluation of the land surface temperature clustering method by statistical analysis based on topographical factors.

The first results have demonstrated the potential of the clustering method to identify thermal variations on a regional scale during the vegetative season between 2012 and 2018 without the need for ground climate data.

DOI:

Publication date: May 5, 2022

Issue: Terclim 2022

Type: Poster

Authors

Gwenaël Morin1, Pierre-Gilles Lemasle2, Renan Le Roux and Hervé Quénol3 

1LETG-Rennes, UMR 6554 CNRS – Université Rennes 2, Rennes, France
2US 116 Agroclim, INRAE, Avignon, France

Contact the author

Keywords

climate modelling, thermal satellite, land surface temperature, regional scale, topographical variables

Tags

IVES Conference Series | Terclim 2022

Citation

Related articles…

Concorrenza, qualità, zonazione. Una valutazione economica della relazione tra politiche, regole e strumenti di gestione dei prodotti del territorio

In questa nota viene analizzata l’importanza della conoscenza del territorio nel funzionamento del mercato dei prodotti alimentari di qualità e nella gestione delle denominazioni di origine. La denominazione di origine si sta affermando in tutti i mercati alimentari, dopo l’esperienza secolare maturata nel mercato del vino. Iniziative nel campo del turismo, delle produzioni ecologiche, della promozione dello sviluppo, sono collegate alla dimensione territoriale, in risposta ad un generale orientamento della domanda.

Grapevine productivity modelling in the Portuguese Douro Region

In Portugal, and particularly in the Demarcated Region of Douro (DDR), wine production has a great tradition, producing the unique and worldwide famous Port wine as well as other remarkably good table wines. In this study the impact of projected climate change to wine production is analysed for the DDR. A statistical grapevine yield model (GYM) is developed using climate parameters as predictors.

Understanding the physiological responses of Sauvignon blanc vines to sequential extreme weather events: implications for vineyard management in a changing climate

Climate plays a predominant role in vines’ growth and productivity and several environmental variables are already known to pose challenges to grapevine production and the horticultural industry as a whole. In this context, a number of extreme weather events already occurring and expected to occur in the next decades even more frequently and with higher magnitude results from current climate change scenario. The aim of this study was to examine the physiological responses of roots, leaves, and berries of Vitis vinifera cv. Sauvignon blanc to consecutive and combined stressors simulated in a semi-controlled environment.

Interaction between commercial mannoproteins and phenolic compounds of two red wines from different Portuguese grape cultivars

The interaction between mannoproteins and wine phenolic compounds is a subject of great interest as some studies show the possible impact in color stability and an improvement in the sensory characteristics namely the reduction of red wine astringency.

Methyljasmonate versus nanomethyljasmonate: effect on monastrell nitrogen composition

The aim of this work was to evaluate the effect of preharvest application in Monastrell berries using two different types of applications: conventional treatments