Terroir 2008 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2008 9 Climate component of terroir 9 Vine growing description of Aeolian archipelago

Vine growing description of Aeolian archipelago

Abstract

An agroclimatic description of Aeolian archipelago viticulture area (Me), Italy is presented. Aeolian archipelago is located off the northeastern coast of Sicily and it includes the islands of Alicudi, Filicudi, Salina, Panarea, Lipari, Stromboli and Vulcano. At present vine growing in this area accounts for about 160.0 ha, 96.0 of which at cv Malvasia di Lipari; the remaining 64.0 ha are dedicated to other varieties. The appellation Malvasia delle Lipari DOC includes sweet aromatic white wines, raisin wines and fortified wines from Malvasia di Lipari and Corinto Nero varieties. The appellation IGT Salina produces white, red, and rosé wines as well as monovarietal wines with the indication of the specific variety (Malvasia di Lipari, Catarratto bianco, Nerello mascalese, Ansonica, Nero d’Avola, Corinto nero, etc.).
The agroclimatic analysis concerned rainfalls, temperatures, vine specific bioclimatic indexes (Winkler, Huglin, Branas and Fregoni), ET0, and hydro-cultural consumptions. The agrometeorological data were provided by Sicilian Agrometeorological Information Service (SIAS) and by Regional Hydrographical Service (SI). The study allowed achieving an agroclimatic description of Aeolian archipelago, which is functional to the improvement of traceability and any kind of further study for territorial programming, as well as the evaluation of territorial aptitudes.

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

Michelangelo POLICARPO (1), Vincenzo PERNICE (1), Antonino DRAGO (2) and Dario CARTABELLOTTA (2)

(1) Vivaio Federico Paulsen – Regione Siciliana, Via A. Lo Bianco 1, 90144 – Palermo, Italy
(2) Dipartimento Interventi Infrastrutturali – Regione Siciliana, Viale R. Siciliana 2771, 90145 – Palermo, Italy

Contact the author

Keywords

 GIS, bioclimatic indexes, grapevines, temperature, phenological phases

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

On sample preparation methods for fermentative beverage VOCs profiling by GCxGC-TOFMS

Study the influence of sample preparation methods on the volatile organic compounds (VOCs) profiling for fermentative beverages by GCxGC-TOFMS analysis. METHODS: Five common sample preparation methods were tested on pooled red wine, white wine, cider, and beer. Studied methods were DHS, Liquid-liquid extraction, mSBSE, SPE and SPME. VOCs were analyzed by GCxGC-TOFMS followed by data analysis with ChromaTOF. RESULTS: The volatile organic compounds (VOCs) profiling results were very dependent on the sample preparation methods.

Phenolic acid characterization in new varieties descended from Monastrell.

Phenolic acids are phytochemicals that are expansively distributed in daily food intake. Phenolic acids are involved in various physiological activities, such as nutrient uptake, enzyme activity, protein synthesis, photosynthesis, and cytoskeleton structure in seeds, leaves, roots, and stems. Also exhibit antibacterial, antiviral, anticarcinogenic, anti-inflammatory, and vasodilatory activities due to their antioxidant property.

The potential of multispectral/hyperspectral technologies for early detection of “flavescence dorée” in a Portuguese vineyard

“Flavescence dorée” (FD) is a grapevine quarantine disease associated with phytoplasmas and transmitted to healthy plants by insect vectors, mainly Scaphoideus titanus. Infected plants usually develop symptoms of stunted growth, unripe cane wood, leaf rolling, leaf yellowing or reddening, and shrivelled berries. Since plants can remain symptomless up to four years, they may act as reservoirs of FD contributing to the spread of the disease. So far, conventional management strategies rely mainly on the insecticide treatments, uprooting of infected plants and use of phytoplasma-free propagation material. However, these strategies are costly and could have undesirable environmental impacts. Thus, the development of sustainable and noninvasive approaches for early detection of FD and its management are of great importance to reduce disease spread and select the best cultural practices and treatments. The present study aimed to evaluate if multispectral/hyperspectral technologies can be used to detect FD before the appearance of the first symptoms and if infected grapevines display a spectral imaging fingerprint. To that end, physiological parameters (leaf area, chlorophyll content and photosynthetic rate) were collected in concomitance to the measurements of plant reflectance (using both a portable apparatus and a remote sensing drone). Measurements were performed in two leaves of 8 healthy and 8 FD-infected grapevines, at four timepoints: before the development of disease symptoms (21st June); and after symptoms appearance (ii) at veraison (2nd August); at post-veraison (11th September); and at harvest (25th September). At all timepoints, FD infected plants revealed a significant decrease in the studied physiological parameters, with a positive correlation with drone imaging data and portable apparatus analyses. Moreover, spectra of either drone imaging and portable apparatus showed clear differences between healthy and FD-infected grapevines, validating multispectral/ hyperspectral technology as a potential tool for the early detection of FD or other grapevine-associated diseases.

WINE WITHOUT ADDED SO₂: OXYGEN IMPACT AND EVOLUTION ON THE POLYPHENOLIC COMPOSITION DURING RED WINE AGING

SO₂ play a major role in the stability and wine during storage. Nowadays, the reduction of chemical input during red winemaking and especially the removing SO₂ is a growing expectation from the consumers. Winemaking without SO₂ is a big challenge for the winemakers since the lack of SO₂ affects directly the wine chemical evolution such as the phenolic compounds as well as its microbiological stability.

Handbook of the charter of the universal holistic metaethics  sustainability 4.1c” for certification and warranty bio-métaétique 4.1c

Defined the new paradigm, the applied philosophy, the methodology, the algorithm of the “Charter for Universal Holistic MetaEthic Sustainability 4.1C17.18”, research has continued to define and write, an
handbook that should be:”Complete Universal Holistic MetaEthics 4.1C of descriptors” of the “Charter for Sustainability Universal Holistic MetaEthic 4.1C17.18” with basic and applicative indexing. In these activities and research we have involved over 3500 Italian and non-Italian people from the research world to simple but educated, enlightened and enlightening citizens and we have analyzed over 180000
entries concerning the descriptors above, which represent the basic “descriptors”.