Terroir 2008 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2008 9 Climate component of terroir 9 Vine growing description of Aeolian archipelago

Vine growing description of Aeolian archipelago

Abstract

An agroclimatic description of Aeolian archipelago viticulture area (Me), Italy is presented. Aeolian archipelago is located off the northeastern coast of Sicily and it includes the islands of Alicudi, Filicudi, Salina, Panarea, Lipari, Stromboli and Vulcano. At present vine growing in this area accounts for about 160.0 ha, 96.0 of which at cv Malvasia di Lipari; the remaining 64.0 ha are dedicated to other varieties. The appellation Malvasia delle Lipari DOC includes sweet aromatic white wines, raisin wines and fortified wines from Malvasia di Lipari and Corinto Nero varieties. The appellation IGT Salina produces white, red, and rosé wines as well as monovarietal wines with the indication of the specific variety (Malvasia di Lipari, Catarratto bianco, Nerello mascalese, Ansonica, Nero d’Avola, Corinto nero, etc.).
The agroclimatic analysis concerned rainfalls, temperatures, vine specific bioclimatic indexes (Winkler, Huglin, Branas and Fregoni), ET0, and hydro-cultural consumptions. The agrometeorological data were provided by Sicilian Agrometeorological Information Service (SIAS) and by Regional Hydrographical Service (SI). The study allowed achieving an agroclimatic description of Aeolian archipelago, which is functional to the improvement of traceability and any kind of further study for territorial programming, as well as the evaluation of territorial aptitudes.

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

Michelangelo POLICARPO (1), Vincenzo PERNICE (1), Antonino DRAGO (2) and Dario CARTABELLOTTA (2)

(1) Vivaio Federico Paulsen – Regione Siciliana, Via A. Lo Bianco 1, 90144 – Palermo, Italy
(2) Dipartimento Interventi Infrastrutturali – Regione Siciliana, Viale R. Siciliana 2771, 90145 – Palermo, Italy

Contact the author

Keywords

 GIS, bioclimatic indexes, grapevines, temperature, phenological phases

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

Using a grape compositional model to predict harvest time and influence wine style

Linking wine composition to fruit composition is difficult due to the numerous biochemical pathways and substrate transformations that occur during fermentation

The socioclimatic dynamics and the table grape production during a long-drought: the case of Brazilian semiarid

In 2022, the area cultivated with grapes in Brazil counted 75 thousand ha. About 1/2 of the grape production is located in rio grande do sul state, in South Brazil. Nonetheless, the northeast region, especially the Sao Francisco River Valley (SFRV), is increasing its area and production, mainly pushed by table grapes. The states of bahia and pernambuco already respond for circa 1/3 of brazilian grape production.

Efficiency of alternative chemical and physical treatments in reducing Brettanomyces Bruxellensis from oak wood

Oak barrels form an integral part of wine production, especially that of high quality wines. However, due to its porosity, wood presents an ecological niche for microbial proliferation and is highly susceptible to microbial spoilage which could cause considerable economic losses. Brettanomyces bruxellensis, the most commonly encountered microorganism responsible for spoilage during barrel ageing, can remain in barrels after barrel sanitation to contaminate new batches of wine after refilling. Therefore, effective sanitation treatments are of utmost importance to prevent recurring wine spoilage.

Perception of Rose Oxide Enantiomers, Linalool and α-Terpineol to Gewürztraminer Wine Aroma

Monoterpenes are important aroma compounds in white wines. Many monoterpenes are chiral and the chiral forms have different aroma qualities.

Soil management with respect to nitrogen mobilization and nutrient supply of grapevines on loess soil

The effects of different methods of soil management on the nutrient supply and the wine quality of organically grown Grüner Veltliner grapevines (wide-spaced high culture training system) were investigated in the winegrowing region Wagram of Lower Austria (municipality: Großriedenthal).