terclim by ICS banner
IVES 9 IVES Conference Series 9 Co-design and evaluation of spatially explicit strategies of adaptation to climate change in a Mediterranean watershed

Co-design and evaluation of spatially explicit strategies of adaptation to climate change in a Mediterranean watershed

Abstract

Climate change challenges differently wine growing systems, depending on their biophysical, sociological and economic features. Therefore, there is a need to locally design and evaluate adaptation strategies combining several technical options, and considering the local opportunities and constraints (e.g. water access, wine typicity). The case study took place in a typical and heterogeneous Mediterranean vineyard of 1,500 ha in the South of France. We developed a participatory modeling approach to (1) conceptualize local climate change issues and design spatially explicit adaptation strategies with stakeholders, (2) numerically evaluate their effects on phenology, yield and irrigation needs under the high-emissions climate change scenario RCP 8.5, and (3) collectively discuss simulation results. We organized five sets of workshops, with in-between modeling phases. A process-based model was developed that allowed to evaluate the effects of six technical options (late varieties, irrigation, water saving by reducing canopy size, adjusting cover cropping, reducing density, and shading) with various distributions in the watershed, as well as vineyard relocation. Overall, we co-designed three adaptation strategies. Delay harvest strategy with late varieties showed little effects on decreasing air temperature during ripening. Water constraint limitation strategy would compensate for production losses if disruptive adaptations (e.g. reduced density) were adopted, and more land got access to irrigation. Relocation strategy would foster high premium wine production in the constrained mountainous areas where grapevine is less impacted by climate change. This research shows that a spatial distribution of technical changes gives room for adaptation to climate change, and that the collaboration with local stakeholders is a key to the identification of relevant adaptation. Further research should explore the potential of adaptation strategies based on soil quality improvement and on water stress tolerant varieties. 

DOI:

Publication date: May 31, 2022

Issue: Terclim 2022

Type: Article

Authors

Audrey Naulleau1, Laure Hossard2, Laurent Prévot3, Christian Gary1

1ABSys, Univ Montpellier, INRAE, CIRAD, Institut Agro, Ciheam-IAMM, Montpellier, France
2Innovation, Univ Montpellier, INRAE, CIRAD, Institut Agro, Montpellier, France
3LISAH, Univ Montpellier, INRAE, IRD, Institut Agro, Montpellier, France

Contact the author

Keywords

climate change, grapevine model, landscape, participatory design, water-saving practices

Tags

IVES Conference Series | Terclim 2022

Citation

Related articles…

Use of membrane ultrafiltration technology to achieve protein stabilisation of white wine

AIM: Proteins in white wine can cause cloudiness or haze after bottling, which consumers may consider an indicator of poor quality. . As a consequence, winemakers often use bentonite, a clay-based material that binds protein, to remove proteins and achieve protein stabilisation. However, removing bentonite from wine after treatment can result in a 3-10% loss of wine (1)…

Vineyard altitude as a climate change adaptation strategy and its effect on Riesling during grapes and wine composition during ripening

Climate is one of the main drivers of spatial and temporal variability in grapevine physiology and therefore a key determinant of grape composition and final wine value. The world has warmed 1.1 °C since pre-industrial times, and the latest IPCC report indicates an additional 0.5 to 1.3 °C of warming by mid-century with continental locations warming at a greater rate than the oceans.

Wine fining with yeast protein extract: effect on polyphenol composition and the related sensorial attributes

Polyphenols, namely anthocyanins and flavanols, are key compounds for wine color definition and taste perception (astringency and bitterness). During winemaking, several processes could influence the polyphenol composition and, therefore, the organoleptic parameters of wine.

Reconnaissance des vins de terroir par les consommateurs

Approaching the notion of terroir wines at the level of consumption poses a problem due to the absence of a regulatory definition of the term terroir, which is not taken up either at Community level or at national level (the Consumer Code in particular does not define not the land). However, whatever definition is adopted for the terroir, we can retain at the consumer level an identification of the terroir through the different geographical mentions appearing on the labels or on the shelves of the wine shelf.

Water recharge before budbreak and/or deficit irrigation during summer: agronomic effects on cv. Tempranillo in the D.O. Ribera del Duero

The availability of water in the soil and the water status of the vineyard are proving to be determining factors for crop management in the current context of climatic variation