terclim by ICS banner
IVES 9 IVES Conference Series 9 Co-design and evaluation of spatially explicit strategies of adaptation to climate change in a Mediterranean watershed

Co-design and evaluation of spatially explicit strategies of adaptation to climate change in a Mediterranean watershed

Abstract

Climate change challenges differently wine growing systems, depending on their biophysical, sociological and economic features. Therefore, there is a need to locally design and evaluate adaptation strategies combining several technical options, and considering the local opportunities and constraints (e.g. water access, wine typicity). The case study took place in a typical and heterogeneous Mediterranean vineyard of 1,500 ha in the South of France. We developed a participatory modeling approach to (1) conceptualize local climate change issues and design spatially explicit adaptation strategies with stakeholders, (2) numerically evaluate their effects on phenology, yield and irrigation needs under the high-emissions climate change scenario RCP 8.5, and (3) collectively discuss simulation results. We organized five sets of workshops, with in-between modeling phases. A process-based model was developed that allowed to evaluate the effects of six technical options (late varieties, irrigation, water saving by reducing canopy size, adjusting cover cropping, reducing density, and shading) with various distributions in the watershed, as well as vineyard relocation. Overall, we co-designed three adaptation strategies. Delay harvest strategy with late varieties showed little effects on decreasing air temperature during ripening. Water constraint limitation strategy would compensate for production losses if disruptive adaptations (e.g. reduced density) were adopted, and more land got access to irrigation. Relocation strategy would foster high premium wine production in the constrained mountainous areas where grapevine is less impacted by climate change. This research shows that a spatial distribution of technical changes gives room for adaptation to climate change, and that the collaboration with local stakeholders is a key to the identification of relevant adaptation. Further research should explore the potential of adaptation strategies based on soil quality improvement and on water stress tolerant varieties. 

DOI:

Publication date: May 31, 2022

Issue: Terclim 2022

Type: Article

Authors

Audrey Naulleau1, Laure Hossard2, Laurent Prévot3, Christian Gary1

1ABSys, Univ Montpellier, INRAE, CIRAD, Institut Agro, Ciheam-IAMM, Montpellier, France
2Innovation, Univ Montpellier, INRAE, CIRAD, Institut Agro, Montpellier, France
3LISAH, Univ Montpellier, INRAE, IRD, Institut Agro, Montpellier, France

Contact the author

Keywords

climate change, grapevine model, landscape, participatory design, water-saving practices

Tags

IVES Conference Series | Terclim 2022

Citation

Related articles…

Growing characteristics of new PIWI varieties from the breeding program in the Czech Republic

Context and purpose of the study. The breeding of PIWI varieties has a long tradition in the Czech Republic. In the last two years, 9 new PIWI varieties have been registered.

Chemical and sensory evolution of total and partial dealcoholized wine in a can

In recent years, wine consumption has been evolving towards new trends. On the one hand, awareness of health and responsible consumption has been growing, and with it, the demand for wines with lower or without alcohol content [1].

Comportamiento de la variedade “Touriga Nacional” en la Región Demarcada del Douro, en diferentes condiciones climáticas y edáficas

A Região Demarcada do Douro, oferece uma diversidade geográfica, climática e biológica (grande número de castas em cultivo) extremamente grande e complexa, originando vinhas

Impact of tomato black ring virus (TBRV) on quantitative and qualitative feature of Vitis vinifera L. Cv. Merlot and Cabernet franc

Fifteen nepoviruses are able to induce fanleaf degeneration in grapes. Grapevine fanleaf virus (GFLV) is the main causal agent of this disease

Mobilizing endogenous transposable elements for grapevine improvement: a genomic and epigenomic approach in New Zealand Sauvignon Blanc

Efforts to improve the New Zealand wine industry’s climate resilience and sustainability through grapevine improvement are limited by germplasm availability and a reliance on Sauvignon Blanc exports. To address this, we are working to generate a population of 12,000 individuals with unique genetic traits, from which to select future clones for major export varieties.

Sauvignon Blanc plantlets are being regenerated from embryogenic callus, using an approach designed to mobilise endogenous transposable elements as mutagens.