terclim by ICS banner
IVES 9 IVES Conference Series 9 Pruned vine biomass exclusion from a clay loam vineyard soil – examining the impact on physical/chemical properties

Pruned vine biomass exclusion from a clay loam vineyard soil – examining the impact on physical/chemical properties

Abstract

The wine industry worldwide faces increasing challenges to achieve sustainable levels of carbon emission mitigation. This project seeks to establish the feasibility of harvesting winter pruned vineyard biomass (PVB) for potential use in carbon footprint reduction, through its use as a renewable biofuel for energy production. In order to make this recommendation, technical issues such as the potential environmental impact, chemical composition and fuel suitability, and logistical challenges of harvesting biomass needs to be understood to compare with the results from similar studies. Of particular interest is the role PVB plays as a carbon source in vineyard soils and what effect annual removal might have on soil carbon sequestration. A preliminary trial was established in the Waite Campus vineyard (University of Adelaide) to test current management strategies. Vines are grown in a Eutrophic, Red Dermosol clay loam soil with well managed midrow swards. A comparison was undertaken of mid-row treatments in two 0.25 Ha blocks (Shiraz and Semillon), including annual cultivation for seed bed preparation, the deliberate exclusion of PVB (25 years) and incorporation of PVB (13 years) at an average of 3.4 and 5.5 Mg/Ha-1 for Shiraz and Semillon respectively. In both 0-10cm and 10-30cm soil core sample depths, combined soil carbon % measures in the desired range of 1.80 to 3.50, were not significantly different between treatments or cultivars and yielded an estimated 42 Mg/ha-1 of sequestered soil carbon. Other key physical and chemical measures were likewise not significantly different between treatments. Preliminary results suggest that in a temperate zone vineyard, managed such as the one used in this study, there is no long term negative impact on soil carbon sequestration through removing PVB. This implies that growers could confidently harvest PVB for use in several end fates including as a bio fuel.

DOI:

Publication date: May 31, 2022

Issue: Terclim 2022

Type: Article

Authors

Benjamin Pike, Richard Muhlack, Timothy Cavagnaro and Cassandra Collins

School of Agriculture, Food and Wine, University of Adelaide (Waite Campus), Urrbrae, Australia

Contact the author

Keywords

carbon, sequestration, vineyard, soil, biomass

Tags

IVES Conference Series | Terclim 2022

Citation

Related articles…

Impact of Metschnikowia pulcherrima and Saccharomyces cerevisiae in mixed fermentation on volatile compounds and energy sustainability in Lugana wine

In recent years, heightened awareness of the environmental impact has led to sustainability as a key issue for the winemaking sector.

Technical innovation and quality control of wine production in China

Recent decades have witnessed an evolving trend of diverse product types, improved quality, and green, low-carbon, and sustainable development in chinese wine market. A quality evaluation system, namely, with a dual orientation of “flavor compounds” and “sensory evaluation” is used as guidance for winemaking innovation in China.

Les propriétés de réflectance du sol de la parcelle sont à considerer comme des paramètres du terroir

Suite à des expérimentations de solarisation artificielle réalisées en 1999 en conditions réelles de culture, à partir de matériels réfléchissants partiellement colorés en vert, en bleu

Determination of the maturity status of white grape berries (Vitis vinifera L. cv Chenin) through physical measurements

La véraison, stade intermédiaire du développement de la baie de raisin, correspond au début de la maturation. Aux modifications de coloration de la pellicule sont associées une perte de fermeté, une diminution de l’acidité et une augmentation des teneurs en sucres et pigments ainsi que du volume de la baie. Le stade de véraison des cépages blancs reste difficile à apprécier visuellement. Son évaluation par palpation est subjective et donc sujette à caution.

Impact of seaweeds extracts applied to grapevine cv Tempranillo

Grapevine is one of the most-frequently phytosanitary treated crop systems. Consequently, restrictions have been applied by the European Commission on the number of pesticide treatments and the maximum quantity of copper fungicides allowed per year. Moreover, there is a need and an increasing demand for more ecological-sustainable agricultural products.
Seaweeds are currently used as fertilizers in viticulture, as they have been proven to be beneficial in several ways related to growth and nutrition.