terclim by ICS banner
IVES 9 IVES Conference Series 9 Rapid damage assessment and grapevine recovery after fire

Rapid damage assessment and grapevine recovery after fire

Abstract

There is increasing scientific consensus that climate change is the underlying cause of the prolonged dry and hot conditions that have increased the risk of extreme fire weather in many countries around the world. In December 2019, a bushfire event occurred in the Adelaide Hills, South Australia where 25,000 hectares were burnt and in vineyards and surrounding areas various degrees of scorching and infrastructure damage occurred. The ability to coordinate and plan recovery after a fire event relies on robust and timely data. The current practice for measuring the scale and distribution of fire damage is to walk or drive the vineyard and score individual vines based on visual observation. The process is time consuming, subjective, or semi-quantitative at best. After the December 2019 fires, it took many months to access properties and estimate the area of vineyard damaged. This study compares the rapid assessment and mapping of fire damage using high-resolution satellite imagery with more traditional ground based measures. Satellite imagery tracking vineyard recovery in the season following the bushfire is being correlated to field assessments of vineyard productivity such as canopy health and development, fertility and carbohydrate storage. Canopy health in the seasons following the fires correlated to the severity of the initial fire damage. Severely damaged vines had reduced canopy growth, were infertile or had very low fertility as well as lower carbohydrate levels in buds and canes during dormancy, which reduced productivity in the seasons following the bushfire event. In contrast, vines that received minor damage were able to recover within 1-2 years. Tools that rapidly and affordably capture the extent and severity of damage over large vineyard area will allow producers, government and industry bodies to manage decisions in relation to fire recovery planning, coordination and delivery, improving the efficiency and effectiveness of their response.

DOI:

Publication date: May 31, 2022

Issue: Terclim 2022

Type: Article

Authors

Cassandra Collins1,2, Annette James1, Jingyun Ouyang3, Andy Clarke3, Sebastien Wongand Michaela Ritchie3

1School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, Adelaide, Australia
2ARC Industrial Transformation Training Centre for Innovative Wine Production, Waite Research Institute, Adelaide, Australia
3Consilium Technology Pty Ltd, Adelaide, Australia

Contact the author

Keywords

scorching, satellite imagery, productivity, vineyard recovery, fertility

Tags

IVES Conference Series | Terclim 2022

Citation

Related articles…

Landscapes of Vines and Wines Patrimony – Stakes – Valorisation

The interaction between wine and landscapes is of an unsuspected richness. On the one side, the vineyards form part of the landscapes which they model. On the other side, the wines are related in their perception to the image of a region, a landscape and are at the origin of a cultural richness.

The socioclimatic dynamics and the table grape production during a long-drought: the case of Brazilian semiarid

In 2022, the area cultivated with grapes in Brazil counted 75 thousand ha. About 1/2 of the grape production is located in rio grande do sul state, in South Brazil. Nonetheless, the northeast region, especially the Sao Francisco River Valley (SFRV), is increasing its area and production, mainly pushed by table grapes. The states of bahia and pernambuco already respond for circa 1/3 of brazilian grape production.

Genomic analysis of the phylloxera resistance locus Rdv1 of the rootstock variety ‘Börner’

Resistance to phylloxera (Daktulosphaira vitifoliae) is the most important trait in grapevine rootstock breeding. Up to now, there are eight quantitative trait loci (QTL) described mediating resistance on roots or leaves. In order to understand the genetic basis of one of these genetic loci, the genome of the resistance donor ‘Börner’ was sequenced and the genomic region of the Rdv1 locus analyzed.

Changes in the composition and extractability of flavonoids in Cabernet-Sauvignon: influence of site, climate and vine water status

The purpose of the study was to monitor berry development as a function of site, vine water status and climate in order to improve our understanding of the role played by climate change on secondary metabolites relevant to wine quality.

New plant protein extracts as fining agents for red wines

AIM: Quinoa (Chenopodium quinoa) is a non-allergenic pseudocereal with a high protein content