terclim by ICS banner
IVES 9 IVES Conference Series 9 Short-term relationships between climate and grapevine trunk diseases in southern French vineyards

Short-term relationships between climate and grapevine trunk diseases in southern French vineyards

Abstract

An increasing plant dieback has been observed in vineyards these past two decades, that has been partly attributed to the incidence of grapevine trunk diseases. Among them, esca and Botryosphaeria dieback are increasingly affecting grapevine mortality and yield loss, but little is known about the relationships between leaf symptoms and climate, hampering our ability to predict future trends in grapevine dieback. Our aim was to test short-term relationships between weather conditions and leaf symptom incidence in southern France vineyards. We harmonized and compiled summer surveys leaf symptoms of grapevine trunk disease in a database gathering 50 vineyards. Surveys were conducted on a weekly to bimonthly basis during the period 2003-2021, leading to 69 site-by-year plots. Vineyards were characterised by different ages (8 to 37 years old plants), grapevine varieties (n = 11), cultural practices, soil and climate conditions. Climate data were compiled from Safran daily data of Météo-France and averaged on different time steps. For each plot, we derived weekly rates of leaf symptom incidence using non-parametric Loess models. To account for contrasting conditions among vineyards, we scaled both leaf symptom and climate data, focusing on variations relative to plot. Statistical models show highly significant relationships between local leaf symptom trends and climatic conditions on a weekly to monthly time step. As expected, the higher the evaporative demand (temperature and humidity) the higher the incidence of new weekly cases. However, an increase in drought conditions and wind speed inhibited the incidence of leaf symptoms. Our results suggest that fungi associated with grapevine trunk diseases benefit from warm conditions but are inhibited by dry conditions that both are expected to increase in the next future. Our findings provide important insights to better understand plant-climate-diseases relationships in the field and anticipate trends for the next decades.

DOI:

Publication date: May 31, 2022

Issue: Terclim 2022

Type: Article

Authors

Thibaut Fréjaville1, Lucia Guérin-Dubrana1, Philippe Larignon2, Pascal Lecomte
and Chloé E.L. Delmas1

1INRAE, Bordeaux Sciences Agro, ISVV, Santé et Agroécologie du Vignoble (SAVE), Villenave d’Ornon, France
2Institut Français de la Vigne et du Vin, Pôle Rhône-Méditerranée, Rodilhan, France

Contact the author

Keywords

esca, Botryosphaeria dieback, modelling, weather, weekly incidence rate

Tags

IVES Conference Series | Terclim 2022

Citation

Related articles…

Can the use of rootstocks enhance terroir?

Rootstocks are an essential l management tool for diverse viticultural challenges. However, studies that combine sensory evaluation and compositional analysis of berries and wine, to determine whether the use of a particular rootstock in a terroir can influence wine quality are sparse.

Genomic comparison on O. oeni: can l. hilgardii be a novel starter culture in malolactic fermentation?

Malolactic fermentation (MLF) the microbial bioconversion of L-malic acid into L-lactic acid, is a pivotal metabolic process that holds fundamental significance for the quality and organoleptic characteristics of some wines. Oenococcus oeni is considered to be the main player in this conversion, and it is globally used as a starter culture for mlf thanks to his capacity to tolerate the harsh wine environment.

Investigation on the potentiality of a biostimulant by Fabaceae tissues and rich in triacontanol to enhance grapevine resilience under drought stress

The primary objective of this research was to investigate the potential benefits of a Fabaceae-based product rich in triacontanol (a long-chain alcohol) applied to Vitis vinifera cv. Merlot, on key physiological and productive parameters of grapevines under controlled water stress conditions.

Capture depletion of grapevine DNA: an approach to advance the study of microbial community in wine

The use of next-generation sequencing (NGS) has helped understand microbial genetics in oenology. Current studies mainly focus on barcoded amplicon NGS but not shotgun sequencing, which is useful for functional analyses. Since the high percentage of grapevine DNA conceals the microbial DNA in must, the majority of sequencing data is wasted in bioinformatic analyses. Here we present capture depletion of grapevine whole genome DNA.

Root development and the performance of grapevines in response to natural as well as man‐made soil impediments

The majority of soils used for wine and table grape production in South Africa are notoriously shallow, i.e. they are restricting root penetration.