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IVES 9 IVES Conference Series 9 Application of viticulture zoning in Istria (Croatia) as important element for valorization of all territory resources (product, environment, tourism and others)

Application of viticulture zoning in Istria (Croatia) as important element for valorization of all territory resources (product, environment, tourism and others)

Abstract

[English version below]

Un projet touristique innovant est en cours dans la zone historique croate d’Istrie Centrale, autour de la magnifique ville de Motovun. L’approche méthodologique repose sur le concept de «Système Productif-Global du Territoire» et s’appuie tout particulièrement sur celui de « Zonage Vitivinicole ». Elle tient compte de toutes les facettes, définies dans celui de « Grand Zonage » (Cargnello G., 1999). L’une des composantes fondamentales dans ce zonage vitivinicole est la prise en considération du Teran, variété intéressante autochtone historique, qui produit un vin rouge très typique et très lié au milieu. Dans ce programme de zonage vitivinicole, ce vin a été « restauré » à travers une sélection clona le appropriée et l’application en vignoble et en cave de techniques et technologies d’innovation, en tenant compte bien évidemment du produit, du consommateur et du producteur. Dans ce zonage vitivinicole, on a pris en considération par ailleurs les lieux, les dispositions foncières, l’orientation des rangs, les strµctures portantes (hauteurs, matériels, etc.), les systèmes de conduite, les systèmes de taille, la gestion de la végétation, de la production et de la vendange, les structures de transformation et de mise en bouteilles, ainsi que des aspects de communication et de marketing, et encore les structures pour la restauration et pour l’hébergement des touristes.

For construction of one innovative tourist project, was taken the historie zone of central Istria, the city of Motovun, with a rich agriculture and other territory resources. The project was done according facts of Global productive system of territory, with special accent to application of Global productive system of viticulture territory, as previously described Cargnello (1999) in the works about “grande” zoning. One very important component in the valorization process of Motovun city is certainly vine variety named Teran. Variety Teran done the red, hard vine, very special for agro-climatic condition of Motovun area. In this research was done the “reconstruction” of this historie variety, with aim to change in viticulture and vine technology, taken all specificity of tourist market and producer skills. For needs of zoning investigation was taken all specific factors of Motovun area, like: characteristic of soil, the vineyards surfaces, training form, yield and other. The special accent was done to marketing of product, in the chain grape-cellar-win-bottle-consumer. Like a specific consumer in this zone, exist the seasonal tourist market.

DOI:

Publication date: February 11, 2022

Issue: Terroir 2002

Type: Article

Authors

A.MILOTIC (1); D. PERSURIC (1); G. CARGNELLO (2); K.KNAUS (1); R. VELENIK. (1); M. STAVER (1)

(1) Institute for Agriculture and Tourism, C. Hugues 8 -52440 Porec -Croatia (HR)
(2) SOC Tecniche Colturali – Istituto Sperimentale per la Viticoltura, Viale XXVIII Aprile, 26 31015 Conegliano (Treviso) – Italie

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Keywords

zonage vitivinicole, Teran, ressource territoire, Motovun
viticulture zoning, teran, territory resource, Motovun

Tags

IVES Conference Series | Terroir 2002

Citation

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