terclim by ICS banner
IVES 9 IVES Conference Series 9 Estimating bulk stomatal conductance of grapevine canopies

Estimating bulk stomatal conductance of grapevine canopies

Abstract

In response to changes in their environment, grapevines regulate transpiration using various physiological mechanisms that alter conductance of water through the soil-plant-atmosphere continuum. Expressed as bulk stomatal conductance at the canopy scale, it varies diurnally in response to changes in vapor pressure deficit and net radiation, and over the season to changes in soil water deficits and hydraulic conductivity of both soil and plant. It is necessary to characterize the response of conductance to these variables to better model how vine transpiration also responds to these variables. Furthermore, to be relevant for vineyard-scale modeling, conductance is best characterized using data collected in a vineyard setting. Applying a crop canopy energy flux model developed by Shuttleworth and Wallace, bulk stomatal conductance was estimated using measurements of individual vine sap flow, temperature and humidity within the vine canopy, and estimates of net radiation absorbed by the vine canopy. These measurements were taken on several vines in a non-irrigated vineyard in Bordeaux France, using equipment that did not interfere with ongoing vineyard operations. An inverted Penman-Monteith equation was then used to calculate bulk stomatal conductance on 15-minute intervals from July to mid-September 2020. Time-series plots show significant diurnal variation and seasonal decreases in conductance, with overall values similar to those in the literature. Global sensitivity analysis using non-parametric regression found transpiration flux and vapor pressure deficit to be the most important input variables to the calculation of bulk stomatal conductance, with absorbed net radiation and bulk boundary layer conductance being much less important. Conversely, bulk stomatal conductance was one of the most important inputs when calculating vine transpiration, further emphasizing the need for characterizing its response to environmental changes for use in vineyard water use modeling. 

DOI:

Publication date: May 31, 2022

Issue: Terclim 2022

Type: Poster

Authors

Mark Gowdy, Philippe Pieri, Bruno Suter, Elisa Marguerit, Agnès Destrac-Irvine, Gregory Gambetta, Cornelis van Leeuwen

EGFV, Univ. Bordeaux, Bordeaux Sciences Agro, INRAE, ISVV, Villenave d’Ornon, France

Contact the author

Keywords

bulk boundary layer conductance, net-radiation, transpiration, vapor pressure deficit, vineyard water use models

Tags

IVES Conference Series | Terclim 2022

Citation

Related articles…

Vulnerability of vineyard soils to compaction: the case study of DOC Piave (Veneto region, Italy)

The objective of this work is to study the vulnerability of vineyard soil to compaction.

Dialing in remote measurements of grapevine water stress by incorporating whole plant physiological responses

Context and purpose of the study. Current remote sensing strategies rely heavily on reflectance data and energy balance modelling using thermal imagery to estimate crop water use and stress.

Variability of Tempranillo grape quality within the Ribera del Duero do (Spain) and relationships with climatic characteristics

The aim of this research was to evaluate the variability of ripening characteristics of the Tempranillo variety within the Ribera del Duero Designation of Origin (Spain) and it relationships with soil characteristics

Life cycle assessment (LCA) to move towards more environmentally friendly winegrowing

As six on the nine planetary boundaries have already been crossed, putting our safe life on Earth at risk (Rockström et al., 2024) and agriculture is significantly responsible for it (Campbell et al., 2017), viticulture, faces the challenge of reducing its environmental impacts through fundamental changes to its practices.

Which risk assessment of water quality in pdo vineyards in Burgundy (France)?

To meet the demand of assessment tool of water managers we adapted to the vine production the INDIGO® method to developed initially for arable farming at the field scale.