terclim by ICS banner
IVES 9 IVES Conference Series 9 Local ancient grapevine cultivars to face future viticulture

Local ancient grapevine cultivars to face future viticulture

Abstract

Among the different strategies to cope with the negative impacts of climate change on viticulture, the exploitation of genetic diversity is one of the most promising to adapt to new conditions and maintain wine production and quality. One of the biggest concerns in the context of climate change is to improve water use efficiency (WUE). In this way, the use of genotypes that present a better response to drought and high WUE is a key issue. In this work, physiological performance analysis was conducted to compare the water deficit stress (WDS) responses of local and widespread grapevines cultivars. Leaf gas exchange, water use efficiency (WUE) at different levels (leaf and long-term WUE (∆13C)), leaf osmotic adjustment and other water relations parameters were determined in plants under well-watered and WDS conditions alongside assessment of the levels of foliar hormones concentrations. Results denote that local cultivars displayed better physiological performance under WDS as compared to the widely-distributed ones. he results corroborate the hypothesis that better stomatal control allows increasing leaf WUE under drought as occurred in the local Callet cv.; but the minority local cultivar Escursac cv. showed high WUE under both treatments. In this case, high WUE can be related to maintaining higher photosynthetic activity under drought. The different mechanisms underlying the better performance under WDS and high WUE of minority local cultivars are discussed.

DOI:

Publication date: May 31, 2022

Issue: Terclim 2022

Type: Article

Authors

Josefina Bota1, Elena Baraza1, Miquel Capó1, Josep Cifre1, Maria Jose Clemente1, Enrico Cretazzo2, Miquel Llompart1, and Miquel Ribas-Carbó1

1Grup de Recerca en Biologia de les Plantes en Condicions Mediterranies, INAGEA, Departament de Biologia, Universitat de les Illes Balears, Palma de Mallorca, Spain
2 Instituto Andaluz de Investigación y Formación Agraria, Pesquera, Alimentaria y de la Producción Ecológica (IFAPA), centro Rancho de la Merced, Jerez de la Frontera, Spain

Contact the author

Keywords

water deficit stress, genetic variability, local cultivars, water use efficiency, Vitis vinifera

Tags

IVES Conference Series | Terclim 2022

Citation

Related articles…

Multisensory experiential wine marketing

Interest in the pairing, or matching, of wine with music goes way back, with commentators initially using musical metaphors merely to describe the wines that they were writing about. More recently, however, this has transformed into a growing range of multisensory tasting events in which wine and music are deliberately paired to assess, or increasingly to illustrate, the impact of the latter on

Exploring the resistance of non-Saccharomyces wine yeasts to dehydration-rehydration processes

AIM: The use of non-Saccharomyces (NS) yeasts in multi-starter fermentations with S. cerevisiae is a trend in the wine industry, but the number of strains commercially available in a powder formulation, such as active dry yeasts (ADY), is still limited.

Viticultural agroclimatic cartography and zoning at mesoscale level using terrain information, remotely sensed data and weather station measurements. Case study of Bordeaux winegrowing area

Climate is a key variable for grapevine development and berry ripening processes. At mesoscale level, climate spatial variations are often determined empirically, as weather station networks are generally not dense enough to account for local climate variations.

Effect of post-harvest ozone treatment on secondary metabolites biosynthesis and accumulation in grapes and wine

The actual demand by consumers for safer and healthier food and beverage is pushing the wine sector to find alternative methods to avoid the use of sulphur dioxide in winemaking. Ozone is already used in the wine industry to produce sulphur dioxide-free wines through the patented method Purovino®.

Influence of basalt on the terroir of the Columbia Valley American Viticultural Area

The Columbia Valley American Viticultural Area (AVA) of the Pacific Northwest, USA is the world’s largest officially recognized viticultural area with basalt bedrock.