terclim by ICS banner
IVES 9 IVES Conference Series 9 How can historical cultivars mitigate the effects of climate change?

How can historical cultivars mitigate the effects of climate change?

Abstract

IFV, INRAe, and the national network “Partenaires de la Sélection Vigne” representing 37 organizations from the different wine regions have been working increasingly closely over the last 2 decades towards the preservation of the French varietal patrimony. There are approximately 600 patrimonial varieties according to INRAe and SupAgro Montpellier experts, including ancient cultivars (400) and intravarietal crossbreeds obtained since the 19th century. In the context of a drastic reduction in such varieties from the mid 1980’s in favor of mainstream varieties, it was essential to carry out an inventory of old vines and vineyards. INRAe Vassal collection plays a key role here as it holds the largest diversity available, along with a rich bibliography and herbariums, offering us the opportunity to document and double check the identity of a cultivar, consolidating the expertise of ampelographers. The work is carried out in several stages, from verifying the existence of a variety in a small region, through to rehabilitation. During this session, the authors present the process that leads to the official registration of a variety. After this, IFV selection center takes over to initiate the process of selection and propagation. A specific focus within regions such as the Alps, Champagne and the South-West will provide details of the full procedure. Bia, Bouysselet, Chardonnay rose, Mecle and the aptly named Tardif, are some of the cultivars that have followed this procedure. Furthermore, a recent regulation established by INAO on “varieties of interest for adaptation purposes” might boost uptake by growers. Since 2006, 36 historical cultivars have been registered. Most of these have been neglected in the past due to late maturity, lack of sugar and high titratable acidity at harvest time. Such characteristics are today considered as positive qualities, not only in mitigation of the effects of climate change, but also as an opportunity for restoring diversity…

DOI:

Publication date: May 31, 2022

Issue: Terclim 2022

Type: Article

Authors

Taran Limousin1, Olivier Yobrégat1, Laurent Audeguin1, Cécile Marchal2, Géraldine Uriel3

1Institut Français de la Vigne et du Vin, Le Grau du Roi, France
2INRAE, CRB Vassal, Marseillan, France
3Comité Interprofessionnel du Vin de Champagne, Partenaires de la Sélection Vigne, Epernay, France

Contact the author

Keywords

 indigenous grapevine cultivars, French patrimony, collections, repositories, catalogue, INRAe, IFV, INAO, ampelography

Tags

IVES Conference Series | Terclim 2022

Citation

Related articles…

Microbial resources for improving the sustainability in oenology

Sulphur dioxide has long been considered an irreplaceable additive due to its numerous significant positive effects during winemaking and beyond.

Impact of the maturity and the duration of maceration on phenolic composition and sensorial quality of Divico wines

Following its approval in 2013 by Agroscope, Divico became the first interspecific grape variety in Switzerland with high resistance to downy mildew (Plasmopara viticola) and grey rot (Botrytis cinerea), and medium resistance to powdery mildew (Uncinula nectator). Extremely riche in color, Divico grapes showed great enological potential to different styles of wine. Quickly, many wine growers were interested in planting this promising variety. Many of its potential are to be explored in the coming years.

Novel insights into Passito wines aroma typicality. Rationalizing the markers of varietal and geographical origin of Amarone DOCG

Valpolicella is a famous Italian wine-producing region (Paronetto & Dellaglio, 2011), whose main characteristic is the extensive use of the post-harvest withering technique, which takes place in naturally ventilated rooms called ‘fruttai’ (Bellincontro et al., 2016).

Cartographie des terroirs viticoles: valorisation des résultats par un logiciel de consultation dynamique de cartes

Pour son travail de cartographie et de caractérisation des terroirs, la Cellule Terroirs Viticoles utilise la méthode développée par l’Unité Vigne et Vin du Centre INRA d’Angers. Cette méthode reconnue au niveau international est appliquée dans les vignobles du Val de Loire à l’échelle du 1/10 000e et est valorisée par des éditions d’Atlas Viticoles à destination des viticulteurs et des organismes techniques.

THE POTENTIAL USE OF SOLUBLE POLYSACCHARIDES TO PREVENT THE OXIDATION OF ROSÉ WINES

Lately, rosé wine is rapidly increasing its popularity worldwide. Short-time macerations with the red skin of the grapes cause the partial extraction of anthocyanins, which are responsible for the pinki-sh-salmon hue of rosé wines. However, the low quantity of tannins (antioxidants) and richness in phenolic acids, which can be easily oxidized into yellowish pigments, tend to predispose rosé wines to an undesirable browning. Although the use of SO₂ for the prevention of oxidation is highly extended, this practice is expected to be reduced. Therefore, the search for alternative oenological adjuvants that prevent the oxidation and browning of rosé wines is highly desired.