terclim by ICS banner
IVES 9 IVES Conference Series 9 Phenological characterization of a wide range of Vitis Vinifera varieties

Phenological characterization of a wide range of Vitis Vinifera varieties

Abstract

In order to study the impact of climate change on Bordeaux grape varieties and to assess the adaptation capacities of candidates to the grape varieties of this wine region to the new climatic conditions, an experimental block design composed of 52 grape varieties was set up in 2009 at the INRAE Bordeaux Aquitaine center. Among the many parameters studied, the three main phenological stages of the vine (budburst, flowering and veraison) have been closely monitored since 2012. Observations for each year, stage and variety were carried out on four independent replicates. Precocity indices have been calculated from the data obtained over the 2012-2021 period (Barbeau et al. 1998). This work allowed to group the phenological behaviour of the grapevine varieties, not only based on the timing of the subsequent developmental stages, but also on the overall precocity of the cycle and the total length of the cycle between budburst and veraison. Results regarding the variability observed among the different grape varieties for these phenological stages are presented as heat maps.

DOI:

Publication date: May 31, 2022

Issue: Terclim 2022

Type: Poster

Authors

Agnès Destrac Irvine, Karel Mercken, Diego Vergara, Mark Gowdy, Nathalie Ollat and Cornelis Van Leeuwen

EGFV, Univ. Bordeaux, Bordeaux Sciences Agro, INRAE, ISVV, Villenave d’Ornon, France 

Contact the author

Keywords

phenology, classification, climate change, precocity indices

Tags

IVES Conference Series | Terclim 2022

Citation

Related articles…

Effects of winemaking variables on the chemical and sensory quality of Schiava wines up to one year storage in bottle

The interactive effects of three major enological variables were evaluated on the quality of Schiava wine up to one year of storage in bottle.

Viñedos de la D.O. Ribeira Sacra: heterogeneidad varietal y sanitaria

La D.O. Ribeira Sacra (Galicia, N.O. de España) se distribuye a lo largo de las riberas de los ríos Miño y Sil. Su característica mas destacada son las fuertes pendientes. Desde 1990 se estudia el estado

Firmness of the grapes. Mechanical tests and definition of indices. Study of the evolution of berry skin resistance during alcoholic fermentation

The mechanical strength or firmness of a fruit is considered an important parameter to characterize its state of maturity or conservation, as other parameters such as sugar level or color.

Volatile compounds of base wines for the production of Lessini Durello sparkling wine

AIM Durello is a sparkling wine produced in the Lessini mountains near Verona. The wine is made from Durella grapes, a native white grape variety with a particularly high acidity. In spite of the small production area (375 ha for only 35 producers), there is a growing interest in this product. However, little is known about the aromatic profiles of these wines. The aim of this work was to characterize the aroma profile of Durella base wines suitable for the production of Lessini Durello sparkling wine. METHODS 14 base wines from Durella grapesfrom different producers were used for this study. Solid Phase Microextraction (SPME) and Solid Phase Extraction (SPE) sampling techniques coupled to GC-MS analysis allowed to identify and quantify a total of 62 volatile compounds. RESULTS Durello base wines showed relatively high levels of vitispirane, ß-damascenone, ß-citronellol and esters.

Under-row low competitive herbaceous cover: A sustainable alternative to herbicide in vineyards

Weeds are undesirable plants in agroecosystems as they compete with the crop for essential resources such as light, water and nutrients, compromising the final yield and its quality.