terclim by ICS banner
IVES 9 IVES Conference Series 9 Phenological characterization of a wide range of Vitis Vinifera varieties

Phenological characterization of a wide range of Vitis Vinifera varieties

Abstract

In order to study the impact of climate change on Bordeaux grape varieties and to assess the adaptation capacities of candidates to the grape varieties of this wine region to the new climatic conditions, an experimental block design composed of 52 grape varieties was set up in 2009 at the INRAE Bordeaux Aquitaine center. Among the many parameters studied, the three main phenological stages of the vine (budburst, flowering and veraison) have been closely monitored since 2012. Observations for each year, stage and variety were carried out on four independent replicates. Precocity indices have been calculated from the data obtained over the 2012-2021 period (Barbeau et al. 1998). This work allowed to group the phenological behaviour of the grapevine varieties, not only based on the timing of the subsequent developmental stages, but also on the overall precocity of the cycle and the total length of the cycle between budburst and veraison. Results regarding the variability observed among the different grape varieties for these phenological stages are presented as heat maps.

DOI:

Publication date: May 31, 2022

Issue: Terclim 2022

Type: Poster

Authors

Agnès Destrac Irvine, Karel Mercken, Diego Vergara, Mark Gowdy, Nathalie Ollat and Cornelis Van Leeuwen

EGFV, Univ. Bordeaux, Bordeaux Sciences Agro, INRAE, ISVV, Villenave d’Ornon, France 

Contact the author

Keywords

phenology, classification, climate change, precocity indices

Tags

IVES Conference Series | Terclim 2022

Citation

Related articles…

What metabolomics teaches us about wine shelf life

The metabolomics era started about 22 years ago, and wine was one of the first foodstuff subjects of analysis and investigation by this technique.

Leveraging the grapevine drought response to increase vineyard sustainability

In this video recording of the IVES science meeting 2024, Silvina Dayer (PhD in Agronomy, Les Sanctuaires du Mirazur-Groupe Mauro Colagreco, Menton, France) speaks about grapevine drought response to increase vineyard sustainability. This presentation is based on an original article accessible for free on IVES Technical Reviews.

Mapping grapevine metabolites in response to pathogen challenge: a Mass Spectrometry Imaging approach

Every year, viticulture is facing several outbreaks caused by established diseases, such as downy mildew and grey mould, which possess different life cycles and modes of infection. To cope with these different aggressors, grapevine must recognize them and arm itself with an arsenal of defense strategies.
The regulation of secondary metabolites is one of the first reactions of plants upon pathogen challenge. Their rapid biosynthesis can highly contribute to strengthen the defense mechanisms allowing the plant to adapt, defend and survive.

New plant protein extracts as fining agents for red wines

AIM: Quinoa (Chenopodium quinoa) is a non-allergenic pseudocereal with a high protein content

Characterisation of Sicilian Nero d’Avola grape and wine: A preliminary study

The chemical composition and the sensory characteristics of wine result from dynamic interactions between several factors including grape variety, soil, viticultural techniques, climate conditions, yeasts metabolism, oenological approaches. Recently, Grigg et al.