terclim by ICS banner
IVES 9 IVES Conference Series 9 Long-term drought resilience of traditional red grapevine varieties from a semi-arid region

Long-term drought resilience of traditional red grapevine varieties from a semi-arid region

Abstract

In recent decades, the scarcity of water resources in agriculture in certain areas has been aggravated by climate change, which has caused an increase in temperatures, changes in rainfall patterns, as well as an increase in the frequency of extreme phenomena such as droughts and heat waves. Although the vine is considered a drought-tolerant specie, it has to satisfy important water requirements to complete its cycle, which coincides with the hottest and driest months. Achieving sustainable viticulture in this scenario requires high levels of efficiency in the use of water, a scarce resource whose use is expected to be severely restricted in the near future. In this regard, the use of drought-tolerant varieties that are able to maintain grape yield and quality could be an effective strategy to face this change. During three consecutive seasons (2018-2020) the behavior in rainfed regime of 13 traditional red grapevine varieties of the Spain central region was studied. These varieties were cultivated in a collection at Centro de Investigación de la Vid y el Vino de Castilla-La Mancha (IVICAM-IRIAF) located in Tomelloso (Castilla-La Mancha, Spain). Yield components (yield, mean bunch and berry weight, pruning weight), physicochemical parameters of the musts (brix degree, total acidity, pH) and some physiological parameters related with water stress during ripening period (δ13C, δ18O) were analysed. The application of different statistical techniques to the results showed the existence of significant differences between varieties in their response to stressful conditions. A few varieties highlighted for their high ability to adapt to drought, being able to maintain high yields due to their efficiency in the use of water. In addition, it was possible quantify to what extent climate can be a determinant in the δ18O of musts under severe water stress conditions.

DOI:

Publication date: May 31, 2022

Issue: Terclim 2022

Type: Poster

Authors

A. Sergio Serrano Parra1,2, Jesús Martínez Gascueña1, Gonzalo L. Alonso2, Cristina Cebrián-Tarancón2, María Dolores Carmona Zapata1, Adela Mena Morales1 and Juan Luis Chacón Vozmediano1

1Instituto Regional de Investigación y Desarrollo Agroalimentario y Forestal de Castilla-La Mancha (IRIAF), Tomelloso, Ciudad Real, Spain
2Cátedra de Química Agrícola, E.T.S.I. Agrónomos y de Montes, Universidad de Castilla-La Mancha, Albacete, Spain

Contact the author

Keywords

grapevine, yield, water stress, carbon isotopic ratio, oxygen isotopic ratio

Tags

IVES Conference Series | Terclim 2022

Citation

Related articles…

Un “GIS” agronomico per l’area a DOC dei Colli Euganei

L’area a “Denominazione di Origine Controllata Colli Euganei”, riconosciuta con Dpr 13 agosto 1969, è situata a sud-ovest della Provincia di Padova (fig. 1) ed è costituita da un sis­tema collinare di nuclei vulcanici evolutosi morfologicamente.

Crown procyanidin: a new procyanidin sub-family with unusual cyclic skeleton in wine

Condensed tannins (also called proanthocyanidins) are a widely distributed throughout in plants kingdom and are one of the most important classes of secondary metabolites, in addition, they are part of the human diet. In wine, they are extracted during the winemaking process from grape skins and seeds. These compounds play an important role in red wine organoleptic characteristics such as color, bitterness and astringency. Condensed tannins in red wine are oligomers and polymers of flavan-3-ols unit such as catechin, epicatechin, epigallocatechin and epicatechin-3-O-gallate. The monomeric units can be linked among them with direct interflavanoid linkage or mediated by aldehydes.

Streamlining rootstock selection: new indices for efficiency and stability in viticulture

Grapevine rootstocks play a pivotal role in influencing scion vigor, yield, and fruit quality, making their selection critical for sustainable vineyard management.

Aromatic stability of Syrah and Petit Verdot tropical wines from Brazil

The production of fine wines in the Sub-middle of the São Francisco River Valley, Northeast of Brazil, is relatively recent, about twenty-five years ago. This region presents different characteristics

High-resolution aerial thermography for water stress estimation in grapevines

Aerial thermography has emerged as a promising tool for water stress detection in grapevines, but there are still challenges associated with this technology, particularly concerning the methodology employed to extract reliable canopy temperature values. This consideration is relevant especially in vertically trained vineyards, due to the presence of multiple surfaces which are captured by drone thermal cameras with high-resolution. To test the technology and the data analysis required, a field study was conducted during the 2022-2023 season in a model vineyard with multiple scions-rootstock combinations trained on a vertical shoot-positioning (VSP) system. Additionally, three irrigation regimes were implemented to introduce variability in water stress levels.